An assortment of crab eating critters on this late fall morning that was intended to be a trout excursion. Small bluefish made trout fishing nearly impossible so cracking crabs was a better choice. Landed a large assortment of species on one ounce bottom sweepers and put a few in the freezer.
Recipe:
Fish seasoned with salt & flour.
Cook in cast iron.
2 cloves garlic thinly sliced
Soften in olive oil
Add 1/4 cup white wine
Summer and reduce
Add 1/4 cup heavy cream and 2 tbsp butter
Reduce heat and bring to gentle simmer
Add 1 to 2 tsp cornstarch to thicken
Crumple fresh dill, and parsley. Squeeze some lemon juice
▬▬Gear Used/Discussed▬▬
Okuma Epixor 40 - amzn.to/2TO1zSG
Dark Matter Rod MH - bit.ly/2x3RCWQ
30lb Flourocarbon Leader - amzn.to/2zwujHv
15lb Braid mainline - bit.ly/2J4ttTS
Lures used:
1 oz Bottom Sweeper Jig - bit.ly/2QpJ0Wd
Kayak - amzn.to/2E2KHTT
Fishfinder: amzn.to/2PhfU89
Cooler Bag: amzn.to/2PPczNu
Measuring Device - bit.ly/2vLqKu4
Measuring Device Cradle - bit.ly/2OuwGjw
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#tautog #sheepshead #grunt
2 дек 2018
