*** I know that you made this video, roughly 2mos ago, but I just watched it this morning. I have a tip for you!*** If you add a little bit of water to your hamburger meat, as it is cooking on the stove... it doesn't change the taste, but it makes the hamburger cook in much smaller chunks. The hamburger comes out looking , mainly, like Taco Bell! I've done this time and time again. It works!
Ok, I did this yesterday, and I used the full thing of cheese, and 1.75 lbs of meat (1 lb hamburger, and .75 breakfast sausage because it was sitting in my fridge and needed to be eaten). I also used the FIRE ROASTED Rotel, which was phenomenal. It was a smash hit. Absolutely loved it!! Thanks for the recipe!!
I miss this guy. I remember the shotgun red puppet when i was a kid. I like how he said he needed something real manly for the texas queso dip and then he pulls over that pretty little thing miss sheila got 🤣 that was so funny
white velveeta (grocery brand is just as good) without the peppers in it. then add a bottle of green tabasco sauce. it is so simple to make and absolutely amazing tasting.
I love that you used ground beef. We have some premium local grass fed ground beef in the freezer that’s waiting to be added to some delicious queso and that recipe looks delicious, thanks 😊
Like sausage balls, this is a traditional recipe, but I never make it. I let others make it because someone always brings sausage balls and Velveeta dip to a pot luck dinner during the holidays. This holiday season, I decided to make it and watched this excellent video to refresh my memory on the ingredients. I used a pound of Jimmy Dean regular sausage (drained) instead of the ground beef. If I was the only one eating it, I'd use a hot sausage, but making anything for a crowd, mild is safer.
I am new to your RU-vid channel but i do enjoy watching your videos and i am going to try the 4 cheese n beer soup n some other things u have made and i make a spicy hot Queso Dip as i was raised on wonderful hot spicy n tasty Mexican authentic food as my dad was Hispanic n native American n more . Not ever put soup in it but have used chicken bullion and so i will try it looks great! I enjoy your videos and watching u because you n Miss Shelia are so down to earth and just like a friend next store I have a great type dip with cream cheese n crab meat n horse radish and only 3 more ingredients if u would like the recipe please let me know its sooo good and u eat it with rits crackers or any type u like and so easy to make and not time consuming ! God bless u n Miss Shelia
I'm with you Red, the more cheesier, the better! Great recipe, never used the crm chckn soup in this before, but sounds great! I always add a fresh jalapeno to mine, but I like a little extra kick! I don't even know who is in the super bowl, but you know what...I don't think that will even matter!!! Have a great day you and Miss Sheila!
I just did this (comment above), and I contemplated doing the "TAME" pickled Jalapeno's but didn't want to risk it being "too" hot...I like a small kick, but am a huge wimp when it comes to spicy hot past the extremely mild stage. I think I will add some to the next batch I do because it needed a bit more kick, but would have been over the top with the flavor of jalapeno's (love the flavor, not wild about the heat)......so cool. :)
Another tip Steve is to use an old meat hand grinder the type that you hand clamp to the table top to finally grind up the Hamburger or 1/2 Hamburger and 1/2 Jimmy Dean's Sausage Sage Flavor. It adds a Robust flavor to it Red, Be Blessed !!
Hey could you please start adding the recipes to the description so it's easier for your viewers to try them. Thanks loving the videos I used to always watch your cooking stuff on the buckmasters website.
My mom was making that eact same thing 45 years ago when I was a kid, I came up with a much easier way to do that but I don't put meat in it and I use a jar of cheese called Ragu Cheddar and tomatoes and green chilie in a can, I am not going to try adding the soup thing I am going to try modifying my recipe and roast fresh pablano peppers and maybe a few jalapeno peppers instead of the Rotel and I was wondering if sour cream would be good in it and then just simmer that in a small crockpot.
Absolutely.... In fact I froze the rest of that batch we did for that cooking segment and I grabbed it out of the freezer a week later thinking it was crawfish stuff... when I heated it up I went Ops! Grab some chips! Lol But yes... freeze away! Thanks Steve
