The CROOKIE - is it worth the hype???? | Store Bought vs. Homemade | 4 Preparation Techniques 

The CROOKIE - a croissant stuffed with cookie dough, has taken social media by storm and is now a staple in cafes and bakeries worldwide. But is it just a passing fad or a culinary icon in the making? Combining the flakiness of a buttery croissant with the warmth of a gooey chocolate chip cookie, the Crookie offers a unique twist on the classic almond croissant. In this video, we put four different DIY Crookie variations to the test, ranging from store bought ingredients to homemade creations from scratch.
These are our 4 contenders for the Crookie comparison:
1. Store bought cookie dough and a store bought croissant
2. Homemade cookie dough and a store bought croissant (as homemade croissants are really a pain to make)
3. Homemade cookie dough with a home made croissant, which was baked the day before
4. Homemade cookie dough with a home made croissant dough, in which we incorporate the raw cookie dough.
00:00 Intro
01:52 Store bought cookie dough, store bought croissant
03:26 Homemade cookie dough, store bought croissant
05:10 Homemade cookie dough, homemade croissant (pre baked)
06:58 Homemade cookie dough, homemade croissant (raw dough)
08:50 Summary
Our Cookie Dough (Cookie Beyond):
• The Only Cookie Recipe... Homemade
Croissant by Claire Saffitz:
• Make Perfect Croissant...

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