The Easiest Smoked Brisket on a Weber Kettle Ever

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Smoked Brisket Made Easy for Beginners Vol 2:
• How To Make Smoked Bri...
This is The Easiest Smoked Brisket on a Weber Kettle I've ever made, hands down. We tried out the Spider Grills Venom for the 22" kettle and it handled the job with no problems. This is as close as you can get to set it and forget it cooking on a kettle as I've ever seen. And the end product was DELICIOUS!
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• The Easiest Smoked Bri...
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Опубликовано:

21 сен 2023

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Комментарии : 60

@TheDawgfathasBBQ 8 месяцев назад

If you love Weber Kettle cooks, check out this playlist here: ru-vid.com/group/PLwGJilGGtsRMyJhesOzIBp2Fd1gWAgYaI

@thegalleryBBQ 8 месяцев назад

The Brisket king is back! Nailed it. Just goes to show that all we need is a Weber Kettle to get most jobs done!!

@TheDawgfathasBBQ 8 месяцев назад

Yes sir! Btw, I've been watching you just GROW over there bro. CONGRATS!

@Fellowcomrade1 8 месяцев назад

You know it’s going to be a good day when the dawg posts a new vid.

@TheDawgfathasBBQ 8 месяцев назад

Awesome Drew! I appreciate that my man.

@MrJoeschmoe51 2 дня назад

Dawgfather! Love the channel brother thank you! Question, i love my slow and sear on my weber. Do you have other cooks where you use it with the spider venom. Interested in buying one. Thanks!

@TheDawgfathasBBQ 2 дня назад

Funny you ask. I am filming a cook right now doing a brisket on the Huntsman. What are the concerns you may have with the unit that may prevent you from picking one up? Maybe I can help.

@lazydog274 8 месяцев назад

Yes you can use good lump charcoal in a Weber

@wanderingwalnut5946 8 месяцев назад

I watched your other video on how to make a brisket on a Weber kettle. I’m attempting my first ever cook tomorrow, wish me luck! And thank you for sharing the great videos!!!

@TheDawgfathasBBQ 8 месяцев назад

You got this!!! And thank you for watching and commenting.

@wanderingwalnut5946 8 месяцев назад

@@TheDawgfathasBBQ I followed your instructions exactly as in the video and the brisket came out amazing!!! Had my brother over and our family devoured it. Thanks so much for the clear instructions and sharing your cooking experience! Can’t wait to cook another 😁

@GeniusofsGeneration 8 месяцев назад

Excellent looking brisket! Also great to see how much your channel has grown and video quality has increased over the years! Gonna head to Costco for a brisket tomorrow 😊

@TheDawgfathasBBQ 8 месяцев назад

Much appreciation brother... Thank you

@OutdoorsWithGeoff 8 месяцев назад

Great cook Alton! You got me wanting a kettle and a brisket NOW!😂👍🏾

@TheDawgfathasBBQ 8 месяцев назад

Get one playa!!! 😆

@GrillSergeant 8 месяцев назад

Hey Alton! That is sweet unit! That brisket looked amazing!

@TheDawgfathasBBQ 8 месяцев назад

Thanks brother! It worked flawlessly actually. I think the average backyard cook that struggles with temp control on the kettle will love this unit for sure. And man CONGRATULATIONS on your success over there. You are growing your channel nicely man.

@bobbicatton 8 месяцев назад

Definitely looks like a success! Nice tool for your Weber😊👍

@TheDawgfathasBBQ 8 месяцев назад

Indeed. It worked really well. It's now an automated kettle. 😉

@TDubb-BBQ 8 месяцев назад

Yessir!!! 🔥🔥🔥 That’s a great looking brisket!!!

@TheDawgfathasBBQ 8 месяцев назад

Thanks brother! 20 mins... 😉 😆

@scott6052 8 месяцев назад

That looks so good.

@TheDawgfathasBBQ 8 месяцев назад

Thanks Scott!

@rso1411 6 месяцев назад

Dawgfather: Your channel is my "go to" place before I do any new attempts at grilling. I decided to do a whole beef tenderloin for Christmas dinner this year, but was surprised that I couldn't find a "how to" video on your RU-vid channel. Am I missing it? If so, maybe that could be a future "how to".

@flametechgrills 8 месяцев назад

Looks amazing

@TheDawgfathasBBQ 8 месяцев назад

Thanks brother!

@davecarter6298 8 месяцев назад

Man im sooooo hungry now.

@TheDawgfathasBBQ 8 месяцев назад

I know the feeling! 😆

@SaltPepperFire 8 месяцев назад

Nice work Alton. Looks like a nice little tool. How much time did you have to reup the charcoal during the cook?

@TheDawgfathasBBQ 8 месяцев назад

Thanks bro. I actually didn't have to. I thought I would so I added a little charcoal around the 4 hour mark but really didn't need to at all. I did add another piece of post oak though. Mainly because I love the aroma!!! lol

@ice89cooool 3 месяца назад

I haven't seen a prettier kettle brisket than that on, and considering how small it was, I think it is fair to say that you might also be the Brisket Godfatha!

@-killer 8 месяцев назад

Love the content you’re putting out! Does the magnetic battery pack you used come with the Venom or is that something you bought separately? If purchased separate, can you share a link to the device you used?

@TheDawgfathasBBQ 8 месяцев назад

Thank you! The battery I used was a separate purchase from Spider Grills. The link in the description box to their site will be where you can find the battery as well as the Venom unit. Otherwise, the Venom co es with a standard power cord you can plug into an outlet. Thanks for watching and commenting...

@rickcormier9160 8 месяцев назад

Sometimes it is included during certain promotions. I had to buy mine too. I love my Venom.

@MrVeteranVlogs 8 месяцев назад

Great video

@TheDawgfathasBBQ 8 месяцев назад

Thank you for watching and commenting. I really appreciate it.

@Sharky762 8 месяцев назад

Great cook and nice tool for a Weber. 2 questions.. how time did you need to add fuel? and #2 do they make this for the Napoleon pro kettles?

@TheDawgfathasBBQ 8 месяцев назад

Thank you! So I actually added a little charcoal halfway through but really didn't need to at all. I had it in my head that I probably ly would need to So I did. I actually shut down the grill after the cook and ended up reusing all the leftover charcoal for another cook. As for the other grill, I'm not sure. You'll have to check out their site.

@gordo1230 8 месяцев назад

I like spider grill control.i recently got a weber.. I never had one .looks easy ..have you got a video on tri tips?

@TheDawgfathasBBQ 8 месяцев назад

Thanks! I absolutely do. Remember when you visit my channel, click on the (Videos) tab and then type in the search window what you are looking for. Here ya go and thanks for watching. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-URo5pN6cGPc.html

@Xpyburnt_ndz 8 месяцев назад

CHIOMP Alton!!! That looks FANTASTIC!!! Wish they made a venom for my SNS!!!

@TheDawgfathasBBQ 8 месяцев назад

Maybe one day! Thanks for watching and commenting....

@johnnycortez46 6 месяцев назад

I like that charcoal basket with the water divider. Never seen one like that. Where did you find that??

@TheDawgfathasBBQ 6 месяцев назад

Thanks Johnny. Here is a link for it. It's the Slow N Sear from SNS Grills. Thanks for watching and commenting. snsgrills.com/collections/slow-n-sear/products/slow-n-sear-deluxe

@rickcormier9160 8 месяцев назад

There is a pause feature on the controller so that the fan does not kick in on high when you remove the lid.

@TheDawgfathasBBQ 8 месяцев назад

Indeed there is. Thanks...

@t-reyh5937 8 месяцев назад

How hard or easy was the install of this fan unit? I’ve done a couple briskets on my 26", but did have to fight temps here and there, nothing too major.

@TheDawgfathasBBQ 8 месяцев назад

The install is super easy and only took minutes. It really does eliminate temp control issues. Plus if you don't want to use the unit on a cook, you simply just open the vent at the bottom as you would normally and manually control the grill...

@t-reyh5937 8 месяцев назад

@TheDawgfathasBBQ Thanks, I'll look into it. I noticed on an older vid you mentioned HEB, what part of Texas are you in? If you don't mind me asking.

@lazydog274 8 месяцев назад

Woof woof. Missed you all. Cook slow and low everyday but drink just a little faster

@BruceWayne-rb1mb 8 месяцев назад

How long did you let it rest while wrapped in foil? Overnight?

@TheDawgfathasBBQ 8 месяцев назад

Indeed I did. I don't ever cook brisket the same day I plan to eat it really.

@MiyagiNariyoshi 6 месяцев назад

Do you reheat it? If you do, how?

@marvinpoulson8702 8 месяцев назад

How long was the cook?

@TheDawgfathasBBQ 8 месяцев назад

I believe I actually mentioned it in the video that we pulled it at 8 hours. Thanks for commenting...

@marvinpoulson8702 8 месяцев назад

My bad!!!@@TheDawgfathasBBQ

@TheDawgfathasBBQ 8 месяцев назад

@@marvinpoulson8702 No worries. I 2nd guessed myself for a minute. lol

@dewaarheid100 5 месяцев назад

dear Alton. would you do me a favor? I want a spider venom like that too. but they don't send it to europe. Would you be willing to do that for me for a fee of course. a regular follower.