Lol I read this comment then of course the next video I watch is "The Great Family guy house flip." First line of the video is "Green means go, red means stop... yellow means... 'IDON'TKNOWWHATTODOSOIGOREALLYFAST'"
As a professional line cook, when Jerma tried to burn the entire kitchen down with himself still inside, put a dirty sponge in someone's soup, and then regressed to an infantile mental state, I really felt that.
@@JacobKinsley To bad Freud was a hack. And I know this because I read only a fraction about him on the wikipedia and various other sources about his ideas of people being attracted to their parents. So I guess you could say I'm an expert on such matters.
I can't stop thinking of the Waiter just walking in on this scene - several plates of soup on the floor, pork chops and salmon sitting cooked on the shelf, sponges in the soup served in the washing up bucket, the kitchen's a mess, half of it's on fire, broken plates and knives strewn across the counters, a blow torch and an undercooked trout in the microwave, as Jerma, speaking like a four year old, is just chopping up potatoes into thin slices and chucking them onto a plate with glass shards, whilst occasionally throwing a chicken breast out the window, all the while psychotic music is playing and the cooking timer is just constantly blaring out.
10:46 The mental image of a chef being thrown out of an open fire by an explosion then, without batting an eye, grabbing and twirling a lit blow torch from a running microwave came closer than anything else this month to breaking my sides.
This is the summary of someone's career as a chef. Start of trying to be careful, then just cook soup in advance and microwave fish, then a nervous breakdown and a burned down restaurant
useless account Making food to exact recipes, to trying to blow up and set everything on fire, to running a business using day old floor soups. Truly a downward spiral.
16:00 makes me laugh for straight 2 minutes i imagine the waiter, question nothing, and just bring empty plate to the customer like a fucking maniac and then the customer be like "hm where's the fish tho?" and then just straight up lick the fucking plate clean like a dog "hmm if only the fish is here, the taste would be great"
Number 15 Jermaking soupsponge, the last thing you'd want in you jermaking soup is someone else's sponge fungus, but as it turns out, that might be what you gäet
Police are investigating the whereabouts of a chef that goes by the pseudonym of "Jerma" who left the restaurant in a hurry through the restaurant's window. It's said that the young cook somehow jumped out from the balcony onto oncoming traffic below. How he managed to pull this off without injuring himself remains a mystery and baffles even the most seasoned investigator. He is currently wanted for purposely food poisoning customers. Once police investigators arrived at the kitchen, they noticed multiple plates on the floor - presumably to be used for later consumption by ordering customer - multiple broken shards, neglected tools and various liquid spewing across the floor makes the kitchen an obvious safety hazard. The unsanitary conditions prompted the authorities to be called by the restaurant's manager. The cook is also reported to have in possession a kitchen knife, and is considered to be dangerous. More at 11.
I just ate before watching this, and I was laughing so hard that I vomited in a thankfully empty clothes hamper next to me. The salmon ricocheting around the room and breaking one of his floor soups destroyed me.
5 year old chef Jacob: "No! I don't want to go to bed!" The restaurant owner: "He really has a great work ethic, I mean, the guy always wants to work extra hours!"
I come home from my shift as a cook to find Jerma reenacting my day. Except that today the power went out because of a storm and we had to finish cooking a few meals in the dark. The vents didn't work so gas alarms started going off and we had to get out. Interesting day
@@jaydenaustin9993 Maybe for a high-class restaurant, but I just asked the manager for a job as a cook and he set up an interview for me. I didn't even need a resume. The pay is on par with retail but it's very fun. I might get a culinary certification and work my way up if I keep enjoying it.
I imagine him being in an actual kitchen talking to chat to see if he sprinkled the right amount of salt, and they begin to think he really does have a consultant rat in his hat
Part of the joy of watching these highlight videos for me is getting an ad for a meditation app right in the middle of one of Jerma's full-blown self-induced meltdowns.
It's incredible how cinematic that shot of him going over to the microwave FILLED with tongs and spoons and shit and then looking back at the propane in the deep fryer is
28:25 I can't stop replaying this. The way he says "who's ready to eat?" and the fact that he somehow pours it everywhere except the plate and still serves it is killing me.
That ending brought back memories..... the accident was awful ..... the children were a puddle........ the mother was decapitated by a yield sign and the father was turned inside out via the anus..... the only survivor. I guess thats what happens if a rogue hunk of tuna hits an engine block at terminal velocity. Sometimes in my dreams I'm still in that kitchen laughing with insane fury at the screams of the damned as I rain my delicacies upon them, yet I was never charged being only 5 years old. If given the chance , I would do it again.
In thirty seconds, he dumps the soup in the trash, flings his pan into the nether realm, dumps the salmon onto the floor, and throws out his spatula. Brilliant.
Wait wtf? In this timeline he puts lettuce on his burger, but during the infamous McDLT incident he mentions that his prefered burgers DO NOT contain lettuce? Please explain???
