The most amazing and finest cake with ice cream flavor! The cake melts in the mouth! Fast and tasty! The famous "Stefanie" cake!
This cake is very creamy and noble in taste!
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INGREDIENTS for the shortcrust pastry (for 17 cake trays of 20 cm each):
3 Egg Yolks
16 g vanilla sugar
180 g of sugar
1 Pinch of salt
60 g melted butter
200 g cold sour cream
1 teaspoon of baking soda
1 tablespoon of vinegar 9%
480 g flour
I bake each cake base in a preheated oven at 200 °C (400°F) Without recirculating air!!! on medium track (upper-lower-heat) about 5minutes
a little flour to sprinkle
Ingredients for the cream:
400 ml cold whipped cream (min. 30% Fat),
16 g vanilla sugar
120 g of powdered sugar
500 g cold mascarpone
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#tolle_rezepte
#cake
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14 ноя 2023
