The ragu 'how to do it and how to keep it 

ingrediants:
1 kg of mixed meat, pork loin, pork loin (GOOD), 2 sausages, shallot, garlic, basil 6 tablespoons of oil, 2 tubes of 200g tomato concentrate, 700g of puree or peeled tomatoes.
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The ragu 'how to do it and how to keep it
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