ingrediants:
1 kg of mixed meat, pork loin, pork loin (GOOD), 2 sausages, shallot, garlic, basil 6 tablespoons of oil, 2 tubes of 200g tomato concentrate, 700g of puree or peeled tomatoes.
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luis's recipes
The ragu 'how to do it and how to keep it
#ragu alla bolognese # ragù recipe # meat ragù # Italian cuisine # meat sauce # ragù alla bolognese # classic ragù # pasta al ragù # bolognese sauce (dish) #how to make ragù alla bolognese # yellow saffron # ragù alla bolognese bolognese # easy recipes # classic meat sauce
5 сен 2024