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The Secret of Ninja Woodfire Belly Pork  

Dutchy Outdoor Cooking & BBQ
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#ninjawoodfire #bellypork #crackling
Want to know the Secret of how to Make Crispy Belly Pork, with the best ever crackling, on the Ninja Woodfire Outdoor Grill. The Ninja Wood Fire Smoker BBQ, is perfect for producing the ultimate Crispy Belly Pork. Will show you how to prepare the Belly Pork, with Dutchy BBQ Rub, and what settings to use on the Ninja Woodfire BBQ.
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15 авг 2024

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Комментарии : 44   
@MrSmalley300
@MrSmalley300 Месяц назад
Normally I use a Pro Q, but just purchased the Ninja and was concerned if it would deliver, you have confirmed it does so here goes. Great video Thanks
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Месяц назад
Glad I could help!
@zedali2579
@zedali2579 День назад
Hello, would you cook a strip of belly pork with ribs in the same?
@axelf6145
@axelf6145 Год назад
Excellent Video thanks
@peterdriver3187
@peterdriver3187 Месяц назад
how long did you cook it at the higher temperature
@pxbroccoli
@pxbroccoli 2 месяца назад
Beautiful
@lisaw2406
@lisaw2406 Год назад
Oohh that looks epic ❤
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Год назад
Thank You Lisa 🙏
@CatScratch244
@CatScratch244 Год назад
Fabulous! 💥 I know that was Delicious! Wow 👍😋
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Год назад
It tasted amazing, will do a 2nd Belly Pork cook, showing my other method soon!
@CatScratch244
@CatScratch244 Год назад
@@DutchyOutdoorCookingBBQ Sweet. Looking forward to it! I just found out about pork belly a few years ago and just cooked it in the oven and it was really good. I can only imagine what yours tasted like. 😊 I bought my ninja like 3 weeks ago and truly love it! Thanks!
@toosas
@toosas Год назад
Very good guide but I think I would turn it around first to give the meat a chance to absorb some smoke then flip it and finish it
@robertcrowjr
@robertcrowjr Год назад
Looks delicious! Nicely done as always!👍
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Год назад
Thanks Robert, tasted great!
@ketoMike
@ketoMike Год назад
Gotta love pork belly
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Год назад
Belly Pork is my favorite thing to cook Mike!
@BBQLIFE
@BBQLIFE Год назад
Beautiful pork mate.
@djalex3333
@djalex3333 8 месяцев назад
Hi At what internal temperature did you turn the grill up to get the crackling. Great video ive watched it 3 times I have my me and my grill should arrive tomorrow 😅
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 8 месяцев назад
Thank you for watching! I look for around 90°C, but it’s the point where the skin looks good, not burnt, before turning the heat up to get the crunchy crackling.The meat should be tender by the time you hit 90°C.
@matthewfullagar1447
@matthewfullagar1447 4 месяца назад
Great video, did you need to refill the pellets during this 3 hour smoke?
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 4 месяца назад
Yes I did, refilled once.
@michaelnguyen3703
@michaelnguyen3703 4 месяца назад
Did you dry brine before hand or anything? Or meat straight from the butcher?
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 4 месяца назад
Meat straight from the butcher!
@carolynspencer5022
@carolynspencer5022 Год назад
Just doing this Steve followed your instructions fully but crackling not crispy like yours any ideas?
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Год назад
I cook Belly Pork all the time, and sometimes it just doesn’t Crackle, sometimes it’s because it’s bee frozen.
@karenrifkin4099
@karenrifkin4099 2 месяца назад
At what temperature was the meat when you turned it up to 200C? You read out the internal temp at one hour but not at one and half hours when you turned up the temp. Thank you.
@axelf6145
@axelf6145 Год назад
Hi you have maby Moore Time Informations to the cocking Time? Please
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 4 месяца назад
80 minutes @ 135°C then 15 minutes @ 200°F
@davidbondy8340
@davidbondy8340 10 месяцев назад
Where can I get one of those meat piercers (for want of a better description)? Thanks!!
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 10 месяцев назад
I got mine from EBay, just search meat tenderiser.
@davidbondy8340
@davidbondy8340 10 месяцев назад
@@DutchyOutdoorCookingBBQ - thanks! I found one at Amazon
@selinasnowdon2834
@selinasnowdon2834 Год назад
Hi Steve, love belly pork one of my favourites but obviously peasant husband doesn’t like it. Went to T&T the Chinese supermarket and thought I bought roasted belly pork but it wasn’t it was char siu pork so disappointed, also bought some soup bases for Chinese hot pot but both have doubijian in and I’m allergic to broad beans so can’t use so a bit of a disaster shop. Hope you’re keeping well. That belly pork looks so good. When I come to visit make sure it’s on the menu for me 😁
@joshuadoyle7334
@joshuadoyle7334 Год назад
Great video! One question, could you have gotten away with putting the foil straight onto the ninja grill plate instead of using that metal tray? Gonna follow the times and temps tomorrow, looking forward to it!
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Год назад
yes of course you can.
@kablammy7
@kablammy7 Год назад
Well done - presentation and delivery . Sorry not to be able to visit and get you to make one for me . Wish I had a star-trek teleport that could beam it over here to Florida USA . I just got my woodfire a couple of days ago - I am going to try to follow your directions and see if I can make it .
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 4 месяца назад
wish I could share it world wide!
@PaytenGunia
@PaytenGunia 4 месяца назад
135 Celsius?
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 4 месяца назад
Yes 135°C, that’s 275°F then turned up to 200°C - 392°F
@PaytenGunia
@PaytenGunia 4 месяца назад
Did you do the full 3 hours
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 4 месяца назад
NO 80 minutes @ 135°C, then 15 minutes @ 200°C
@PaytenGunia
@PaytenGunia 4 месяца назад
@DutchyOutdoorCookingBBQ thank God I asked bc I'm doing it now and just got to the last 15min
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ 4 месяца назад
Check your temperatures, then keep a close eye on the crackling because it can burn very quickly.
@user-wr6cm8ty8r
@user-wr6cm8ty8r Год назад
What is that skin piercing tool?
@DutchyOutdoorCookingBBQ
@DutchyOutdoorCookingBBQ Год назад
It’s from EBay.
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