The taste of spring! How to make [Pickled Rape Blossoms]｜Japanese home cooking 

In this article, I will show you how to make pickled rape blossoms for dipping.
The salt and kombucha-based flavor brings out the best in these rape blossoms!
This dish is also useful as a side dish for lunch boxes.
This dish is also useful as a side dish for lunch boxes or as a leftover dish. The slight bitterness of the rape blossoms will make you feel spring.
Shelf life: 3-4 days (requires refrigeration)
|| Ingredients
200g rape blossoms
1 teaspoon salt (for boiling)
1/2 teaspoon salt (for pickling)
1 teaspoon light brown sugar
1 teaspoon kombucha
1 tbsp vinegar
1 tbsp sake
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• Video
| Table of Contents
0:00 Opening
0:33 Prep
1:58 Pickling (from 24 hours)
3:53 Tea time with an array of homemade tea cakes
5:08 Ending
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