This Mediterranean orzo salad combines al dente orzo (optionally gluten-free) with fresh, crunchy vegetables, and a bright lemon vinaigrette for a low-fuss, healthy, super simple summery vegan pasta salad - perfect for potlucks, picnics, BBQs, and mid-week meals! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/orzo-salad/
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INGREDIENTS:
3/4 cup (125 g) orzo (I used gluten-free red lentil orzo)
2/3 cup (85 g) onion diced
2/3 cup (100 g) cherry tomatoes halved
1 cup (160 g) cucumber chopped
2/3 cup (100 g) bell pepper diced
1 cup (190 g) white beans cooked/canned or chickpeas
1/4 cup (30 g) olives halved
1 batch of Lemon Vinaigrette
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20 май 2024
