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The Ultimate Rum and Raisin Ice Cream - Episode 454

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Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... This recipe makes 2 Quarts.
This is the maker used -
www.amazon.com...
1 cup raisins
1/2 cup Myers dark rum or any other dark rum
1 shot of creme de cassis
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1 cup evaporated milk - you can use the entire tin
1 cup whole milk
1 pint of heavy whipping cream
1/2 cup condensed milk or sugar - taste and adjust after heating
2 tbsp custard powder - I used Birds Brand
2 cinnamon sticks
1/4 cup rum extra if you want a stronger ice cream, mix in when the icecream is almost finished churning.
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Опубликовано:

24 авг 2024

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Комментарии : 86

@sampadilla133 4 года назад

I need a ice cream machine like that one

@tracyjulien3287 4 года назад

Great Natasha! I'm from Trini so I agree with you 100% with "no eggs in ice cream!" & using custard powder instead of the eggs.... this looks like a great ice cream recipe! It's really Trini style!!! Thumbs up girl...!!!

@oneobserver7290 6 лет назад

This flavor is my favorite!!! Thank you for the recipe!!!

@shemdickson7235 3 года назад

HEY NATASHA, THOUGH MY UTMOST PREFERENCE IS SOME ALL-FRUIT SWIRL ICE CREAM, THIS RUM-RAISIN'S OUT OF THIS WORLD!! CONGRATS!!

@PerfectNicolelyn 7 лет назад

Girl you just made my night. I'm happy like papee. I absolutely love rum & raisens ice cream.

@lynbz8658 6 лет назад

hi Natasha, made this last night had to freeze cus I dont have a machine but its delicioussssssssss!!!!!! would love to see more ice cream recipes

@SeaStarGazer1111 Год назад

Made your recipe, added one egg yolk which I tempered w the milk base ingredients bc I didnt have any custard powder. Absolutely DELISH 😋😋 Thank you!!

@TriniCookingwithNatasha Год назад

Wonderful!

@khaleelmohammed5970 7 лет назад

Love this recipe, because Flavourite Ice Cream here in Trinidad seemed to stop there productions, not seeing any at the groceries, dont know why, but will definitely try this!

@TriniCookingwithNatasha 7 лет назад

Khaleel Mohammed I heard they are closing down , so.sad

@khaleelmohammed5970 7 лет назад

Trini Cooking with Natasha Ohh hmm, will definitely miss there ice creams

@savitambie8939 7 лет назад

great video love the baby in the background

@amrilfriday4480 2 года назад

Wow my my

@DarronSmithBahamianMillionaire 2 года назад

That looks really good! I have never seen the custard powder so I will have to look for that but I will try this since rum raisin is my favorite ice cream!

@TriniCookingwithNatasha 2 года назад

try amazon

@sunshinealexj 3 года назад

When you said all evaporated milk does that mean to exclude the whole milk also? so therefore the ingredients will read 4 cups of evaporated milk? or 3 cups evaporated milk plus 1 cup whole milk? This is for not having the heavy whipping cream. looking forward to your response.

@TriniCookingwithNatasha 3 года назад

you are using all the ingredients - 1 cup evaporated milk - you can use the entire tin 1 cup whole milk 1 pint of heavy whipping cream If you omit the heavy cream use evaporated milk to replace it.

@suziemaharaj2988 7 лет назад

Hi. my uncle make the ice cream. good job

@TriniCookingwithNatasha 7 лет назад

Suzie Maharaj so nice for the feed back.

@abigailashby6347 7 лет назад

Yes my favorite ice cream flavor

@aliacumberbatch8643 5 лет назад

I made this ice cream and my family finished it in one day. Can u do a peanut and a chocolate one next. Thanks🍦🍧

@TriniCookingwithNatasha 5 лет назад

Wow great, I will work on that for you.

@kjohn2365 4 года назад

what is the second liquid? you put you said cream de la something

@yvonneblache1515 4 года назад

Hi Natasha, I just made rum and raisins using your recipe, I sent this same comment to the wrong person. Nevertheless, I used fruits that's been soaking to make fruit cake. I'll churn it tomorrow please the Lord. Do you know the Spanish name for soursop? Let me know.

@romeojames89 7 лет назад

may I have some please I go crazy for rum raisin Ice cream yummy

@abigailashby6347 7 лет назад

what ice cream maker is this? I would like to purchase one.

@sunshinealexj 4 года назад

Hi , so I tried making this recipe but the ice cream never came together. I know alcohol does not freeze. I added a couple cap fulls of rum in the warm liquid mixture at the end (While it was cooling). I skipped the cooking off the rum part. I swapped the heavy whipping cream for evaporated milk. What do you think may have happened? What should I do differently? Also...with the soursop ice cream that was so delicious and creamy, I found it was melting quickly. Any tips on how to prevent That? My mom said it's because it was too sweet or too creamy? What say you?

@TriniCookingwithNatasha 4 года назад

You were supposed to cook of the alcohol. The raw alcohol prevents it from freezing. Also for the soursop try not making it as rich. The best milks gives a softer consistency.

@emmarobinson4216 7 лет назад

lovely gotta try this

@dougv1963 4 года назад

This is a great video! Haagen Daaz Rum Raisin is my favorite ice cream in the whole world and I can't wait to try your recipe. Will you share the measurements you like to use with this recipe? How many cups, table spoons, etc. of each ingredient? Many Thanks!

@TriniCookingwithNatasha 4 года назад

Nice... it's all listed in the description box below , clock the down arrow.

@crystalbeharry6977 2 года назад

IHaagen Daaz rum and raisin ice cream can never be compared to Trinidad rum and raisin ice cream. It's ridiculously sweet.

@sunshinecubs8338 7 лет назад

love that ice cream maker where did u get it may I ask?love watching your video so much to learn

@ashleylorenjo 4 года назад

Hw do I make peanut ice cream?

@mr.krankypantsakakurt3359 7 лет назад

Yum

@Qstormj 7 лет назад

Can you please post a carrot cake tutorial.

@chdreturns 7 лет назад

Oh man this looks fantastic... You earned a sub, much love from the southern United States.

@TriniCookingwithNatasha 7 лет назад

chdreturns thank you

@chdreturns 7 лет назад

Trini Cooking with Natasha You are welcome.

@aliacumberbatch8643 4 года назад

Hi good day can I use this recipe to make coffee icecream by just omitting the cinnamon and raisin for coffee powder.

@Immanuel6468 4 года назад

You are good

@aliacumberbatch8643 6 лет назад

Hi good night. If I use evaporated milk and stay fresh milk alone will the ice cream still have that creamy texture u get from using heavy cream.

@teresabalkaran9143 3 года назад

Can I use something in place of the whipping cream ?

@TriniCookingwithNatasha 3 года назад

Nestle cream

@teresabalkaran9143 3 года назад

Thank you , will let u know how mine came out in one week I put the raisin today to soak

@TriniCookingwithNatasha 3 года назад

@@teresabalkaran9143 awesome

@thecurtainrollsalways.933 6 лет назад

Hi Natasha where did u purchase your ice cream maker??

@akielahamilton1234 4 года назад

Can I use full cream milk instead of heavy cream

@anij3222 7 лет назад

why not just strain off the alcohol? wouldn't heating it remove some of the alcohol absorbed into the raisin?

@TriniCookingwithNatasha 7 лет назад

Ani J I did mention that's an option. this way is safer for the kids.

@sharonsmith9887 4 года назад

Love rum and raisin icecream can you give me the megerment from belize and love it.

@TriniCookingwithNatasha 4 года назад

It's in the description box

@TLibra-bc4tu 6 лет назад

Would it taste it good without a machine I don’t have one right now

@TriniCookingwithNatasha 6 лет назад

Yes it will.

@neridaniel8524 4 года назад

I made it without the machine but realize it is making ice. Can you tell me why or would you know why it is forming ice? Thank you

@TriniCookingwithNatasha 4 года назад

The machine creams it. Without it ,it would be icy like a sorbet

@neridaniel8524 4 года назад

Ok thank you for replying quickly. I made some lastnight, it tastes really great just forms ice. Thanks again

@TriniCookingwithNatasha 4 года назад

@@neridaniel8524 np

@yourmygod1 5 лет назад

How long would it last in thr fridge

@nyella617 3 года назад

will wating only a day be different because i only have a day to make it.

@TriniCookingwithNatasha 3 года назад

Make it early enough for the mixture to chill so it churns easily.

@guadalupegordon4893 7 лет назад

Mmmm we make sun

@melissiawilliams2536 4 года назад

Can i use "cow's milk" instead of "whole milk"????

@mariee9772 7 лет назад

✨✨✨✨✨👌🏽scrumptious

@lynbz8658 6 лет назад

hi Natasha how much exactly is a pint of cream?

@TriniCookingwithNatasha 6 лет назад

lynbz 2 cups

@susangarraway6385 4 года назад

Love d recipe. Bt wot is creme de casis.

@TriniCookingwithNatasha 4 года назад

Thank you , it's currant liqueur

@sunshinealexj 4 года назад

Must I use the currant liqueur?

@TriniCookingwithNatasha 4 года назад

No.

@PerfectNicolelyn 7 лет назад

Do you have a copy cat recipe for haagen dazs pineapple coconut ice cream? I really love that one too.

@TriniCookingwithNatasha 4 года назад

I should work on this.

@rachelramdeen3849 4 года назад

1 pint is how much cups nats

@TriniCookingwithNatasha 4 года назад

2 cups

@Instagram-lg7og 7 лет назад

can we skip ginger in your barfi recipe

@TriniCookingwithNatasha 7 лет назад

Instagram94650 61 sure

@Instagram-lg7og 7 лет назад

thnx mam

@hemabasdeo8306 6 лет назад

Wat is creme de cassis?

@TriniCookingwithNatasha 6 лет назад

www.amazon.com/Dekuyper-Creme-Cassis-Proof-750/dp/B00854FOAE/ref=sr_1_1?ie=UTF8&qid=1509998260&sr=8-1&keywords=creme+de+cassis&dpID=31IrBfBXO1L&preST=_QL70_&dpSrc=srch

@anij3222 7 лет назад

can u do an egg salad sandwich please

@TriniCookingwithNatasha 7 лет назад

Ani J will work on that.

@martinevaldor6505 5 лет назад

Recipe please...

@TriniCookingwithNatasha 5 лет назад

The method is the video , the ingredients are listed in the description box.

@melissiawilliams2536 4 года назад

Can i use "cow's milk" instead of "whole milk"????

@TriniCookingwithNatasha 4 года назад

Its the same so yes

@melissiawilliams2536 4 года назад

@@TriniCookingwithNatasha Thanks for your prompt response #NewSubbie 😍😍 P.S should we let the milk be @room temperature before blending it with the raisins?