Making ice cream is so simple really, especially with sweetened condensed milk for sweetness and smooth creamy texture, it amazes me that more people don't do it! In fact, for your viewers that own an ice cream maker, it's even easier! Simply mix the sweetened condensed milk, heavy cream and vanilla extract and stir. No beating necessary! Pour the mixture into your ice cream maker, and after about 15 minutes of churning, simply add the rum soaked raisins and churn until the raisins are dispersed. Great straightforward video. Thanks 🙏.
Sorry it didn’t turn out right for you this time, try it again. Just mix until when you lift the mixer the peaks stand and you should be fine . Remember to also soak the raisins in rum as well.
Love your recipe! I grew up in Central America and this ice cream is very popular there and of course my favorite. Thank you so much for this awesome recipe. Love your step by step way of sharing😍. Blessings from Texas! 👍🏼❤️
Hi there , thanks for watching 😊 There is no specific amount really, what I did was soak the raisins in rum. I have a container of rum soaked raisins that I have preserved for baking fruit cake , I just used some of those. Basically enough rum to ensure your raisins get soaked.
@@cookingwiththesalmons2474 you are most welcome!!! I am definately gonna do it this week, God's willing.. you can check out my mango Ice Cream recipe also on my channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-n1J-ZATciNg.html
The process is the same , you would just add the other ingredients instead of the raisins , If I get enough requests , I will do another icecream recipe .
@@cookingwiththesalmons2474 so it came out great but I should have made the raisin soak longer it’s taste strong with the rum will try again next week and keep you posted.
I guess the cream is whipped by itself to achieve the consistency needed , then the condensed milk is added as a sweetener. I doubt the texture would be achieved if condensed milk is added before cream is whipped.
I normally whip the cream to a almost stiff consistency then beat in the condensed milk then the ingredients but will try it this way seems creamier 👍🏾🇯🇲🇧🇧
It seems that you may not have whipped the cream long enough . It has to be whipped to the extent that when you lift the mixer from the bowl, the cream has a peak , meaning it raises with the mixer and stays in place . To get a better idea , check out the rum raisin Grapenut Icecream on my channel .
That is not fair at all , the taste boss didn't even get to taste it, the one that would say yes mmm it taste good to save your feelings is the mother , but! , The one that would be brutally honest get any on camera 😩
