1 kilo Rib eye steak
50g Herbs
50g butter
Olive oil
Salt & Pepper
Tip #1 : Do not touch or move the steak while it’s searing, let the pan do the job!
Tip #2 : Season the steak well because in the cooking process you will lose at least 30 percent of your seasoning.
Tip #3 : Make sure your pan is very hot before searing your steak, or else you will have a boiled meat.
Tip #3 : Rest, rest, rest! The steak needs to be rested after the searing as it’s still in the process of relaxing the meat. This will make the steak tender.
Tip #4 : Do not forget to baste it with lota of butter and herbs, it will intensify the taste of the steak.
Tip #5 : Before cooking the steak, take it our from the fridge an hour before, it should not be cold or else it will affect the doneness of your steak.
Happy cooking!
Chef Morris Danzen
29 авг 2024
