In the video I will show you how to properly prepare icing for cake pops and popsicle cakes on sticks. And I will also reveal the secrets of how to avoid problems with the glaze when it cracks, or liquid leaks, or lies crookedly, or when a cupcake or a popsicle just falls off the sticks.
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0:30 What kind of chocolate to use and how does the gluzure for cupcakes differ from the confectionery glaze;
4:50 What kind of dishes to use to glaze cake pops and popsicles.
14:20 Fluidity of glaze for cupcakes and popsicles. How to adjust the coating layer of popsicle cakes and koikpops.
17:40 Condensation and droplets of moisture on popsicle cakes and cupcakes;
24:01 Why is the liquid leaking from under the glaze and the cupcakes falling from the sticks?
Icing recipe for popsicle cupcakes:
200 gr. milk or dark chocolate
10 gr. vegetable oil.
Melt in the microwave in pulses. After each warm-up, mix the icing for cake pops. The working temperature of the glaze for eskimos is 40 degrees C. It takes 10 - 15 grams of glaze for one Eskimo. but we need a reserve. Take a narrow glass for chocolate glaze!
In the attached comments you will find links to recipes and master classes on cooking and decorating cakes in the form of popsicles on sticks.
Recipe for light butter sponge cake for cake pops and popsicles: • 📍ЭСКИМОШКИ из бисквита...
Chocolate sponge cake No. 168 "Chocolate on boiling water" for popsicle cakes, cupcakes and potato cakes. And also the most delicious chocolate popsicles here at the link: • 📍 Пирожное ЭСКИМО Новы...
Popsicle Unicorns decoration and recipe: • ❤ ЭСКИМОШКИ Единорожки...
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#cakesicles #cakesiclesrecipes #cakepops
Thank you for watching the video on the recipe of icing for cake pops and esikmoshek! I hope that my video recipe will help you cook delicious cake pops popsicle cakes at home and do it right!
16 янв 2022
