And yes. Foods that were cheap seem very expensive. Like we grew up on fried bologna. And Hot dogs. Ridiculous!! And. Well now thought our prime minister said Canadians didn’t have culture. But now I see we do. Its just not as advertised at all. Nice to see your traditional meals. 🇨🇦✅
Thank you for sharing this recipe. I'm definitely going to try this. I'm from the US and bologna is just as expensive here but I still love eating it. A fried bologna sandwich is awesome. Thanks again.
@sdlady1 That Amazing, are you sure you don't have some newfie blood in your veins ? Haha, Newfoundlanders loves fried bologna sandwiches. Back during WW2, we had serval US Air Force bases here in Newfoundland. Newfoundland is the furtherest eastern land mass before going over the Atlantic, so it was a key position for the US for refuleing before taking the trip across the atlantic. A lot of americans married Newfoundlanders and moved back to the US after the war. You could be connected to the island 😆
We’ve never had this. I think the french side of the island didn’t have these dishes. I have had fried bologna, mashed potatoes and green peas….that’s my go to when I miss home.
You're on the right track. In a year or so I want to write a cookbook with all the Newfoundland recipes and dedicated to my mother. It's basically the recipes she's been using all her life. I'm old school and I would love a hard copy cook. Sell it on Amazon.
Everyone loves their steak. It's very interesting to see what people call Bologna. Its great having you here watching the videos, glad to have you part of our community
I just found your channel today. I've watched4 videos already. I will be trying as many as I can. Thank you for sharing. Some will be perfect for the campground weekends. 😊😊
Just found your channel, and I love it! Subscribed and will undoubtedly buy some merch because my father was born in Newfoundland in Conception Bay. He came to the USA when he was 16 years old, along with 2 of his brothers. My dad used to make blood pudding, and my job was to cut up the suet. To be clear, I thought the dish was disgusting and never ate it. I like your meals much better. I always wanted to visit Newfoundland, but never got around to it. What a mistake. By the way, my Dad pronounced it "New Found Land." Best of luck with your channel. You have a new fan.
Your passion and nostalgia are special. Love these cooks! I grew up near the Canadian border in Minnesota. A lot of our recipes were similar but we used more mushroom soup base than tomato.
This was a great investment as most of our days are known to be cold and wet. We're thinking about getting some outdoor curtains and use against the walls in early spring and last fall to help stop the wind and maybe a propane heater for when we bottle our preserves.
never seen you before but subbed instantly. my ontario family used to own a whale watching place in witless bay and my uncle now lives on the north western side of the island. there aren't any better people to be around.
Thanks for watching. I'm living on the West Coast of the island, but I was born and raised in central along the coast. Newfoundland is a beautiful place to live.
i'm always looking for different ways to cook up these ingredients because they're cheap, taste great, and really aren't all that bad for you. the tomato soup is something i can't believe i'd never thought of. awesome video and i absolutely love the deck setup.
Thanks! We had this meal a lot growing up, mom usually added a little water to the soup, but I liked it a little thick. Sausages would go great with this meal as well.
My stepdad is a Newfie. He ALWAYS makes salt beef with the turkey dinner for Christmas. Do you have a video/recipe for that? & Do you make anything with Newfie screech? That'd be interesting to make some kinda desert with it. I'm glad to have come across your channel today just searching for recipes that are different. I thought it was just my stepdad way of just working with what ya got but I guess it's just the Newfie way. 😊
Yup, it's definitely the newfie way of life. It was using the resources people had at the time back in the day. Meals were determined by how long they could be preserved. Salt was a major source of keeping foods longer. A lot of Newfoundlands traditions are being lost to the newer generations who would take convince over preparing a home cooked meal.
Shrinkflation is getting out of hand. This is why we're now growing vegetables and spending more time hunting and fishing. We're trying to live more of the land. It's healthier as well.
