TRENDING:MAKING THE PERFECT BROWN SUGAR SYRUP FOR COFFEE & TEA

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BEST NATURAL HOMEMADE BROWN SUGAR SAUCE FOR COFFEE & TEA DRINKS
No butter, no corn starch!
Como hacer jarabe de azúcar morena para mas sencilla ecomica y deliciosa
Cara membuat sirup gula merah murah, sederhana dan enak
Recipe
You may multiply the proportions for larger batches.
1 cup white sugar
1 cup Brown or Muscovado sugar
1 cup plain water
1 tbsp lemon, lime or calamansi juice
1 tbsp vanilla flavour (optional)
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Опубликовано:

6 ноя 2021

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Комментарии : 221

@ncbschannel3858 2 года назад

Hello.. Thank you for sharing 👍💖

@AllisWellStar888 2 года назад

This is Perfect.. Ill try it.. Thabk you Ms. Chao😍🙏

@Ninadesignsdisney247 2 года назад

Excited to try this! Thank you!

@joannalovejoy7463 Год назад

I made this recipe without the granulated sugar and without the lemon, so just the one to one brown sugar to water. I left it just as she said and let it boil for 5 minutes and i gotta say it made me so anxious and i wanted to mix it so bad but decided to trust the process. So glad i did,...came out beautifully and incredibly tasty with no crystalization!!! Thank you!!!

@zhibaniola6460 Год назад

can i ask the measurements po

@joannalovejoy7463 Год назад

@@zhibaniola64601 cup brown sugar, one cup water

@beemo8620 Год назад

Thank you for this. Very informative

@justrich1741 2 года назад

I appreciate this video very much. I look forward more of your tutorials.

@ahttpsyoutu.be9hdznnsjkwia769 2 года назад

Hi always watching your video i live in south korea i learn coffe preparing thank you much

@sahabshraddha8453 2 года назад

Grt ❤️ recipe

@Xstevenn Год назад

This looks so yummy!

@beybslifeintheus494 Год назад

Yummy sauce sugar

@susantejero9777 2 года назад

Thank you so much ♥️

@vanessahp4021 2 года назад

I made this. It's perfect and we've already replaced the store bought brown sugar syrup with this one. Thank you Riza.

@rizasri 2 года назад

My pleasure 😊

@asoooome4011 Год назад

Does it taste like cheap honey, or i did it wrong🥺

@cindylica Год назад

Worked really Well 👍

@winalia3250 2 года назад

I will try this for my next batch pre order Thankyou for the tips 🥰 the brown sugar looks gorgeous

@rizasri 2 года назад

It was! and they turn out that way each time I make them :-)

@lisahodge1859 Год назад

So kind of you to share this wonderful recipe! I love tiger syrup! Thank you

@rizasri Год назад

My pleasure 😊

@littlebricks8779 Год назад

Hi, i tried this procedure and it worked well. What is the shelf life, refrigerated and non refrigerated? Thanks

@markalfonso2210 2 года назад

Gorgeous, the sauce viscosity is pourable and it clings.

@rizasri 2 года назад

It's perfect! 😉

@roospike Год назад

I might have to give this recipe a try. For brown sugar sauce I usually do a simple syrup and do 1 to 1 and only heat until dissolved or 1 cup water to 1 1/4 cup brown sugar, that works for my cappuccinos and lattes that I want sweet, the Molasses of the brown sugar gives more of a complex deeper flavor. I see recipes for people making brown sugar, that's just sugar and molasses then adding to water to make a simple syrup... if you're going to make your brown sugar from scratch just add molasses sugar water together at the same time, you don't have to make brown sugar separately ahead of time then incorporate with water. ✌😊

@ResepDanCara 3 месяца назад

thanks for the recipe

@sarojjena9947 Год назад

U r a SUPERWOMAN. . . .i got lot to learn

@kevinbulotano5603 2 года назад

Salamat po!!

@chelybee Год назад

I made this two times and I’m so happy with the results and taste!! Thank you!!!

@rizasri Год назад

Wonderful! Thank you for letting us know 😊

@carlacathi 2 года назад

Nice video! Thanks a lot:)

@gokartdream4360 2 года назад

Glad to your vidio...love it 👍

@rizasri 2 года назад

Thank you! 😃

@Monica-zd7yw 2 года назад

I just found your recipe and can’t wait to try it

@rizasri 2 года назад

Have fun!

@raebbit7014 2 года назад

Thank you! It was perfect!

@rizasri 2 года назад

You're welcome!

@boostereskelapamuda400 2 года назад

Very nice....love it ,,love all your vidio

@rizasri 2 года назад

Thank you!

@kebunmawar7426 2 года назад

Tq sm

@sahriahthebard Год назад

Hello! Quick question, you said that we could just use brown sugar instead of white and brown sugar, would we just follow the recipe, but with the brown sugar in place of the white?

@burntblonde2925 2 года назад

Thank you!! Looks yummy!!

@cookingwithseemastyle 2 года назад

Good 👍❤️🥰

@mymam 2 года назад

Thanks

@kebunpoklohlife3494 3 месяца назад

Ongoing trying your syrup recipe riza 😁 want to open cafe here

@joytabanda7227 Год назад

thank you for sharing❤️

@rizasri Год назад

You are welcome

@briannawilliams2068 5 месяцев назад

I made this! No crystallizing, came out perfect! Riza, can this be stored at room temp!? I had it in the fridge but I over simmered mine so when refrigerated it drizzles like caramel syrup.

@heyitskaye4015 Год назад

Good evening. I would like to ask the shelf life of the brown sugar syrup when stored inside the fridge and as well if left in room temp? Thanks

@michaelyater6150 2 года назад

Hi Chao! This recipe is sooo good and the recipe works perfectly. I'm so happy because no crystallization happened. BTW i have a question, is there a difference in TASTE if i use Muscovado Sugar instead of black sugar? Thank you so much.

@rizasri 2 года назад

Well done you! The taste should be similar?

@rojiodari6816 Год назад

I made this and followed the exact recipe but it hardened! What can I do to prevent it from hardening?

@lxlhotsauselxl Год назад

With the muscovado sugar, do you use the light or dark version?

@ID31ful 2 года назад

nice

@corapadilla2595 2 года назад

Thank you 😊

@rizasri 2 года назад

You're welcome 😊

@Juju-im6sd Год назад

Is the calamansi supposed to taste a bit? Because I made one today and it has a hint at the end when you taste it.

@mannseely9551 Год назад

I will try this and how keep it refrigerated ?

@TheShaneZone Год назад

Hi Master, What is the shelf life, refrigerated and non refrigerated? Thanks

@lauradeluna453 2 года назад

Thanks a lot maam...

@jenl7956 Год назад

Hi. How long can you keep it in the fridge?

@kevincastro5404 Год назад

Hii, question bot from this video. Where can i get the french press like yours? The liter capacity? Thabks

@doniatr904 Год назад

Thank you for your videos I love your recipes ..I am going to try this but what is the shelf life of it?

@rizasri Год назад

I did visit a few local coffee shops and spoke to the owners. The video clips are still being edited and I’m waiting for them 😅 my tour should hopefully provide an insight on how coffee and tea are in other parts of the world. Mostly as part of my holiday and getting input for my next book! Cheers!

@MidNight-ns7is 2 года назад

I will add this to my Manhattans. Thank you.

@rizasri 2 года назад

Enjoy!

@rociovizcarra2450 Год назад

Can be done with Splenda sugars ?

@enddylai7730 2 года назад

Do you think we can keep it at room temperature 30 degrees?

@lorepeescutin2806 Год назад

Can i use brown sugar only? means 2cups of brown sugar and 1 cup of water

@lenka0302 2 года назад

Hi.Thanks for Your videos they so helpfull:) Which muscovado is better for this syrup light muscovado or dark muscovado ?

@rizasri 2 года назад

Either one would be fine :-)

@clang107 2 года назад

👏🏻

@chaygoeun7723 Год назад

I already tried it today and it is perfect! 🥰 is it okay not to put in the refrigerator?

@rizasri Год назад

Yes you can!

@loueez9 Год назад

Hello . I love your videos . Please tell me how long the brown sugar syrup is good for and should it be kept in fridge or room temp ? Thank you 👍🥰🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

@rizasri Год назад

Room temp up to a month and if you wish to keep longer, keep it refrigerated.

@maaypinaay Год назад

Why not stirring? Just curious. Thank you so much for this video. I’ll try this soon 🙏🏽

@rizasri Год назад

The mixture will crytallise when stirred.

@Heroenz 2 месяца назад

I followed your recipe but it crystalize what to do

@jalelay24 Год назад

It is ok if I will not included the Vanilla for this ?

@pinkberry50 Год назад

Couple of things. Unfortunately, mine burnt really quickly in the white sugar dissolving stage. Almost immediately after reaching that desired amber colour, in fact. Didn't realize how quickly that would happen. Secondly, my sauce came out way way too thick. Could that be because I used dark brown sugar, because I got the proportions wrong, or is it because I overcooked it in the first step?

@rizasri Год назад

Yes, you have to watch it as the process is quite quick to burn if not attended to

@Taayibahh Год назад

use 2 cups of water instead of 1 cup of water

@twopositivevibes Год назад

Where to store the brown sugar? In fridge?

@anndeichasnoff9380 2 года назад

hi Riza, love all your videos!!! When I try this recipe, if I use 1 cup, it works perfectly. If I try to make a larger batch, it never works. I need to make at least 10-12 batches/ week, and it's so time consuming to do it one at a time :'( What am I doing wrong? (it never thickens, and doesn't get the dark brown color, just looks like amber water)

@ammonmorales2109 2 года назад

Are you allowing it to simmer for longer? Or only the 5 minutes?

@anndeichasnoff9380 2 года назад

@@ammonmorales2109 I've let it simmer for almost an hour, and it never thickened. It went from liquid to cristalized, to liquid, to cristalized and finally liquid again. 🤷🏻‍♀️🤷🏻‍♀️

@lptvboy Год назад

Hi, you need a professional instant read thermometer. You are making a syrup so you need to use temperature to cook with and not time. You need to get 230-234F or 110-112C for thread (thin syrup) and I recommend using copper pot if you can find one Polenta Pots work great. If the Syrup still doesn't set up go up a few degrees. Sea-level also affects boiling point.

@marybenji2001 2 года назад

by simmer, do you mean leave it at medium or low heat?for 5 minutes, also after pouring the brown sugar at what temperature do i leave it so it can desolve?

@rizasri 2 года назад

Pour the brown sugar whilst it is on medium heat. Low heat to simmer once all the sugar is fully dissolved.

@LinhCao165 Год назад

May I ask what is the role of lemon juice in this? thank you for sharing this recipe

@rosarose7025 Год назад

She said in the video… to not crystallize the sugar

@Princess-ci4il 2 года назад

Hi ma'am. What if I'll use all brown sugar, would the process still be the same?like I should do the 1st cup of brown first before the other one?thank you in advance and God bless.❤️

@rizasri 2 года назад

Yes, that's correct

@conchitaabela2784 2 года назад

@@rizasri is it like a molasses?

@TheCRYSTALLURE Год назад

@@conchitaabela2784 yes. Brown sugar has molasses in. But you probably don’t want to use straight molasses - taste wise it would be different. Plus molasses is already a liquid so idk how much more of a sauce/syrup it can become. But an experiment wouldn’t hurt I’m sure.

@coffeecreators Год назад

Hello, in the video, what kind of brown sugar do you use from cane? What is the country of origin of this brown sugar? Thank you

@juliabessa8019 Год назад

Can I make it thicker without burning it? thank you for the recipe!

@rizasri Год назад

Yes, but over simmering could result in crystallisation...

@claudzillaaa 2 года назад

H!i I am curious about the melting process, do you soak the entire white sugar before you turn on the stove? Or leave just the middle part soaked in water then melt?

@rizasri 2 года назад

None of those. Just pour the sugar in the water before you turn on the heat. :-)

@yummyfoods3359 3 месяца назад

Got it on my first trial 😅

@rizasri 3 месяца назад

Well done!

@keoyayaheng1583 Год назад

@Chao Coffee and Tea After I cook brown sugar, it will crystallize into sugar the next day. I tried to put back on heat with a little water, and the next day it started to crystallize again. what should I do?

@rizasri Год назад

You might have been over Simmering your brown sugar

@ilmiglie3600 Год назад

How much time it will last before going bad?

@Friendsformanatees- 2 года назад

So is it part of the directions, to wait 6 hours before putting in bottle?

@DeniseXdeSC Год назад

I was looking for black sugar syrup...can I use your recipe but with ratio <a href="#" class="seekto" data-time="61">1:1</a>?

@rizasri Год назад

It will not be thick enough

@beautybellsvanity 2 года назад

Does this have to be refrigerated to keep fresh?

@rizasri 2 года назад

No. They are good for at least a month without refrigeration

@oldcoins3902 2 года назад

What's the difference between muscovado and molasses sugar? Can i use molasses and what's the ratio?

@rizasri 2 года назад

Technically, molasses are stronger in taste than muscovado. You might wish to reduce the amount by about 20% if using molasses

@jalisalisa2518 2 года назад

Hi, i from malaysia, how to buy the book? Thank you..

@rizasri 2 года назад

Hello, you may purchase via our website The Basic Barista bit.ly/3eA3d5P All Things Milk Tea bit.ly/3t2ZhzA

@pachig99 2 года назад

Hello hope u find time to answer this. What happens if i use brown sugar all the way? Or

@rizasri 2 года назад

That's fine too.

@BrittanyAllen01 2 года назад

Which brown sugar do you think tastes better, dark or light brown sugar?

@rizasri 2 года назад

the darker ones are better

@dorisdewi8417 2 года назад

What if I put the brown sugar powder together with Cornstarch in hot water without cooking ?

@rizasri 2 года назад

I am sure it can be done but I do not like putting corn starch or butter in my drinks.

@jeenathomas6853 2 года назад

What is the shelf life for the sauce?

@rizasri 2 года назад

It can last up to a month if not refrigerated. Longer if refrigerated.

@7bonny Год назад

will this damage the pan/ pot used ?

@rizasri Год назад

Absolutely not...

@bloodsugarsexmajikk 2 года назад

Does it have to be stored in the fridge?

@rizasri 2 года назад

Not for 1 month. After that, you might wish to keep it refrigerated.

@rolandoatryno5375 2 года назад

Hello Chao what do you mean the crystalatation is? I'm literally don't know😅🙏

@rizasri 2 года назад

It means it hardens when the mixture cools down :-)

@reshmaningthouja2742 2 года назад

So when to use the lime juice

@joeashley6028 2 года назад

hi mam..what is the purpose of lemon/calamansi juice? does it effect the taste of the brown sugar?

@rizasri 2 года назад

To prevent crystallisation. It will enhance the brown sugar flavour too

@joeashley6028 2 года назад

@@rizasri thank you madam for the info

@dontdrugkids2675 Год назад

So I tried it…. And it came out soo thick it might as well be crystallized 😅

@arabellacormero9134 2 года назад

Does it go bad if not refrigerated?

@rizasri 2 года назад

No. These need not be refrigerated and should be good up to at least 1 month

@mikecorciega8706 2 года назад

Hi Rizza.... What's the shelf life of this recipe?

@TheCRYSTALLURE Год назад

Yes I’m wondering too!

@y23323 Год назад

@@TheCRYSTALLURE if you read further down. She mentiones in someones comment there. It can kept for a month shelf life and in the fridge for longer.

@nadaehab6490 Год назад

Should i add boiling water or room temperature?

@rizasri Год назад

Hot water will be good but room temperature will also work.

@jessicabond1 Год назад

Should I use light brown sugar or dark brown sugar, Thankyou

@rizasri Год назад

You may use either. The difference is in the resulting colour.

@chingjeannie 2 года назад

Hello, how much of the water would you add in the first part?

@rizasri 2 года назад

Half the total would be fine.

@chingjeannie 2 года назад

@@rizasriOkay, thank you.

@jetnillos8075 2 года назад

how many days can keep the brown sugar?

@rizasri 2 года назад

Out of the refrigerator, up to 1 month. Refrigerated, much longer.

@michaelz6870 8 дней назад

I'm guessing turbinado sugar, or raw sugar, would work just as well?

@rizasri 7 дней назад

Use less

@chaygoeun7723 Год назад

Hi is it okay not to put in the refrigerator?

@rizasri Год назад

Yes, up to 1 month.

@superduper3656 2 года назад

I did exactly the same as in the video, no crystallisation happened. everything turned out perfectly, tastes like honey. But I couldn't get the dark brown color :( I also used lemon juice. But the following day, parts of it started to crystallise, it's out of the fridge. What did I miss? Is there a way to fix it? It even gets harder when I add it to my milk tea :(

@rizasri 2 года назад

You might have over simmered it. Stop when the syrup is still pourable and not too thick. It will thicken as it cools down. You can simply put it back on the heat, add some water and it should be fine.

@keoyayaheng1583 Год назад

@@rizasri Hi Chao, Same thing happened to me, I tried to put back on heat with a little water, and the next day it started to cryatallize again. what should I do?

@matiasflores9185 2 года назад

Sería muy bueno que los videos también los podamos oír en español

@LeyAbellanaOfficial 2 года назад

What is the shelf life of the brown sugar syrup?

@ronikaprasad230 2 года назад

If u put it in the refrigerator it stays longer

@LeyAbellanaOfficial 2 года назад

@@ronikaprasad230 Ok. thanks!

@rubyjanefamador6839 2 года назад

Where can I buy your book?

@rizasri 2 года назад

Lazada PH The Basic Barista bit.ly/3qPDVbq Lazada PH All Things Milk Tea bit.ly/3Dx5Tw2 Shopee PH The Basic Barista bit.ly/3vqZQEZ Shopee PH All Things Milk Tea bit.ly/3aHRhgX