true I am caribbean and never heard or saw the let it rest for that long. Yes as Caribbean - we do this for breakfast and maybe for supper - however the wait time is 30mins max and yes it come out beautifully.
@@debbiep99 no not fry bake. Long ago we used to make bread on the stovetop. Thick round pot and then you covered it with a lid. I always overcook or undercook it :/
The baking powder serving is completely WRONG so too the butter if you follow this you are going to make a baked pancake double up the ingrdients and this will work !
You probably over baked it. I suggest you make the coconut bake version. It by trini Cooking with Natasha. Her video give the details and she makes it step by step and show you. So it's a bit easier to follow along.
I've finished kneading the dough and it's resting. My question is why 2hrs though?! Please I'm not being rude but is it a typo? 17/ 12/20 I tried the recipe as is and it came out perfect and looked exactly like your finished product. If only I could have uploaded the photo
My mom always did it overnight. She'd do it right before bed and then put it in the oven in the morning. I let it rest for 30-45 mins and its fine to me.
The first resting period is incorrect. It does not have yeast in it. Thirty to forty minutes are enough for resting the dough during the first resting period when baking powder is used.
Ya it needs an update. You can use the same recipe, add 1/2 tbsp of instant yeast. Only let rise for 10-25 minutes and put in oven. 375 for 30-45 minutes. Timing depends on a lot of factors of elevation and humidity.
