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Two One-Pot Meals To Rule Them All | Pan Pals 🍳 

PBS Food
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#dishswap #onepotmeal #ethiopian #turkmen #foodswap #tradingplaces #panpal
Watch The Great American Recipe on the PBS App!
What happens when you throw all your ingredients into one pot? There’s only one way to find out. In today’s episode of Pan Pals, we’ve paired Hayat, an Ethiopian home cook, to swap recipes with Maral who was born in Turkmenistan. As they cook plov and fuul, they learn the power of the one-pot meal and gain a new perspective along the way.
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Maral's 'Turkman Plov' Recipe Link: www.pbs.org/food/recipes/turk...
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Hayat's 'Ethiopian Fuul' Recipe Link: www.pbs.org/food/recipes/ethi...
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Episode 6: One-Pot Meals
Adam Dylewski- Executive in Charge of Production (PBS)
Beryl Shereshewsky- Executive Producer
Samantha Stamler- Executive Producer
Colin Marshall- Editor
Capstan Media Productions- Videography (Washington DC)
Dominic Miller- Videography (New York)
Dion Shringley- Graphics
Christopher Skinner- Animations
Maqui Gaona - Prop Designer
Natalie Florio- Social Editor
Leah Schwartz- Production Assistant
Pan Pals is produced by Austin PBS for PBS.
This program is produced by Austin PBS, which is solely responsible for its content.
© 2023 PBS. All rights reserved.

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25 июл 2023

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Комментарии : 107   
@haileywatson5822
@haileywatson5822 11 месяцев назад
I found out about this series because I’ve been watching Beryl for a while. And I just love getting to see her in other peoples kitchens helping them experience new food and cultures. This series is so fun 🥰
@Lyndanet
@Lyndanet 11 месяцев назад
I found out the same way too it’s so great to see her in a different format!
@jbvanhoose4245
@jbvanhoose4245 11 месяцев назад
Watching this makes me so happy. It's so sweet seeing how food brings people together. Kudos to Beryl and PBS for such a great way to bring us all together.
@nitasnook519
@nitasnook519 11 месяцев назад
Thank you PBS and Beryl. You were making this world a much smaller place by having people share their foods. There is such a commonality of sharing culture through food, and Beryl, you’ve got the right energy and interest to do this.
@angelameredith4132
@angelameredith4132 3 дня назад
I so totally agree with your comments. Neely is fun, spirited, and warm, caring individual! I love her Chanel, and now I have another to watch 😊
@Abhi-wl5yt
@Abhi-wl5yt 11 месяцев назад
As an Indian living abroad, Ethiopian food always feels like food from home away from home. The flavour profile is kinda similar to some Indian cooking, but the variety really amazes me.
@IoanaPelehatai
@IoanaPelehatai 11 месяцев назад
I've been watching Beryl for (about 2) years and I think this series is amazing. This might be my favorite episode so far, because being from Eastern Europe kinda exposed me both to plov (the borders of the former USSR aren't that far) and to fuul (there's significant African migration to these here parts). Here's a hearty thank you to everyone involved in making this episode and this whole series.
@etherdog
@etherdog 11 месяцев назад
My wife is from Turkmenistan (where I met her) and plov is a staple in our household. We use beef chuck roast instead of oxtails usually, but you can use about any meat that does well in a braise. The meat works more as a flavoring than as a substantive dietary ingredient, as this was a poverty dish. Viewers might note that the recipes offered in the description don't quite meet the standards of modern recipe writing, so if anyone is interested, I can send the recipe I have developed, which is similar to this one, but has measurements, timings, and procedures well developed for a western kitchen.
@wnose
@wnose 11 месяцев назад
Post the recipe here!
@amyschneidhorst1384
@amyschneidhorst1384 11 месяцев назад
I look forward to trying Hayat's fuul (A dish I was introduced to by Egyptians in Chicago). Berbers would make it so special. I will have to see if I can find a vegetarian adaptation to Plov.
@harini3257
@harini3257 11 месяцев назад
look at indian vegetable pulaos! vegetarian plov!
@AbuLaith1963
@AbuLaith1963 10 месяцев назад
I have a feeling that just because of the word, plov from Central Asia corresponds to pulao from Pakistan/India and very possibly paella in Spain. Are there any other p..l sounding rice dishes that anybody knows of?
@Erin49694
@Erin49694 11 месяцев назад
my grandfather grew up in a village in the southern-most point of russia. the people there often made plov exactly like this except they added dried barberries. maybe that is a variation of this? i grew up eating plov and never thought to use my hands. i’m definitely trying that next time!!
@iwantnod
@iwantnod 11 месяцев назад
Central asian barebone plov recipe is meat, onions, carrots, rice, garlic. Spices are cumin and black pepper. Usual upgrades are chickpeas, barberries, raisins, yellow carrots. Traditionally served with sliced horsemeat sausage and fresh salad of tomatoes, onions and cucumbers on side ("teahouse plov"). Historically plov is eaten by hands, but ex-soviet territories switched to utensils.
@qqLela
@qqLela 11 месяцев назад
This is such a great way of sharing culture between people. It's so refreshing to see people like Hayat and Maral who are open and welcoming of something that is different and unknown. Whoever did the casting did an amazing job, I can't wait for more episodes!
@lisaHNUBxiong
@lisaHNUBxiong 11 месяцев назад
How is it over already? I’m not shy to admit I binged this in one sitting but why not? So delicious!! This was wonderful!! Looking forward to season 2!!
@annbrookens945
@annbrookens945 11 месяцев назад
I've been watching Beryl since October of 2020. Her "we're all people and food can bring us together" philosophy is so wholesome and helpful in the face of everything that is going on in the world. This new series is fun and delicious. I love the idea of two people from different cultures exchanging a favorite recipe and having that personal connection going forward. Breaking down barriers one dish at a time!
@bwaychick20
@bwaychick20 11 месяцев назад
I love this series!! PBS please bring it back! I’d even love slightly longer episodes that allow a bit more cultural and geographical info of where the dishes have origins.
@rachelclifford9190
@rachelclifford9190 11 месяцев назад
Let’s go Beryl!!! This series is phenomenal! So heart warming and I’m SO excited to try some of these recipes! (Pls make more episodes I love it)
@Nguye605
@Nguye605 11 месяцев назад
I love Beryl and her videos. Really like these series.
@timothyshortnacy7550
@timothyshortnacy7550 11 месяцев назад
Awesome! I love this series!! You need a TV show Beryl!!
@lori342
@lori342 11 месяцев назад
Yaaay! I love this show. It just feels like the opposite of all the crazy going on in the world. We choose to be open to other people and their cultures and the beauty of what that brings. 💕
@tealeafracefan
@tealeafracefan 11 месяцев назад
Yesssss. Well said!!!!Sharing comfort, food and love is what we need. Not political or ideological conflicts.
@kaymingo6051
@kaymingo6051 11 месяцев назад
The feeling of accomplishment that the cooks have is so clear. What a great way to bring cultures close.
@MyTube3542
@MyTube3542 11 месяцев назад
Please do more episodes. We love Beryl and what this show is all about!!
@ccs4957
@ccs4957 11 месяцев назад
Love Beryl and this series! More please!!!!
@abzurdity
@abzurdity 11 месяцев назад
I clicked on this video bc of the headline and then thought, "Huh, the host looks like Beryl..." and it was! Glad to see you're working with PBS and reaching even more fans!
@littlemyy68
@littlemyy68 11 месяцев назад
Beryl's content is like a ray of light in this gloomy world, it's so wholesome it genuinely makes me happy, thank you ❤
@yaowsers77
@yaowsers77 11 месяцев назад
The Ethiopian dish looks really healthy!
@dadcelo
@dadcelo 11 месяцев назад
Beryl is a national treasure. Protect her at all cost
@harrisji
@harrisji 11 месяцев назад
I absolutely love this show! Thanks Beryl.
@tfromcleveland3741
@tfromcleveland3741 11 месяцев назад
8:00 I love that a universal norm is special breakfasts foods are for “the weekend”. Tuesday? Coffee and PopTarts :) Another great video!
@brianweller6978
@brianweller6978 11 месяцев назад
Beryl, I'm a 61 year old grandpa from Indiana. ...love your show!
@joyjohnson8776
@joyjohnson8776 11 месяцев назад
Silence of the lambs made me never want to try fava beans, but I might change my mind. These dishes look delicious
@ThisIsMissCheeky
@ThisIsMissCheeky 11 месяцев назад
The lamb made you never want to try fava beans? Why is that?
@joyjohnson8776
@joyjohnson8776 11 месяцев назад
@@ThisIsMissCheeky Hannibal ate someone liver with fava beans
@WW-gx5kk
@WW-gx5kk 11 месяцев назад
I absolutely LOVE this series, Beryl! Thank you! ❤❤
@mariannakump8857
@mariannakump8857 11 месяцев назад
Beryl!! This is such a wonderful series. I love watching people share their cultures through food. These women are perfect for this task. Home cooks that are so open and genuine. I'm glad to see you pop into frame and share a taste. I hope PBS keeps this series around for years to come. 😊❤
@katharine5606
@katharine5606 11 месяцев назад
Love the concept, the production, and Beryl!❤😊
@AlisNinsky
@AlisNinsky 11 месяцев назад
I love this series! It so wholesome!
@chefdougy
@chefdougy 11 месяцев назад
BOTH DISHES LOOKS GREAT!!!! IM LITERALLY ORDERING MY KAZAN & LAMB TAIL RIGHT NOW...😍
@kylezapata4190
@kylezapata4190 11 месяцев назад
I absolutely LOVE THIS SERIES!!!! It's sooo wonderful allowing people to try different types of food! It's soo wonderful! Thanks soo much for doing it and I can't wait to see the next episode!
@debracarthew9432
@debracarthew9432 11 месяцев назад
Now I want to make both of these! Thanks for this great episode. Loving Beryl on this channel too.
@HunniRoze
@HunniRoze 11 месяцев назад
I love love love adding lemon to full at the end. It brightens it up.
@mariajosebalbontin3810
@mariajosebalbontin3810 11 месяцев назад
Love this series! I also appreciated that one of the recipes is vegetarian, definitely going to be making fuul soon :)
@jadesnowdee8221
@jadesnowdee8221 11 месяцев назад
If you're looking for a participant from Poland, here I am with our Polish delicious food 🍲🥟 ❤️ love the series
@chiaradamore-klaiman8692
@chiaradamore-klaiman8692 11 месяцев назад
I love that this episode is all about a cooking method rather than an ingredient!
@BethGrantDeRoos
@BethGrantDeRoos 11 месяцев назад
I want MORE episodes. PLEASE!!!! 😃
@alexandramoore8200
@alexandramoore8200 11 месяцев назад
this is such a great addition to Beryl's youtube channel! I love the enthusiasm for trying new foods! definitely going to try the fuul for breakfast
@clarissabuckley9878
@clarissabuckley9878 11 месяцев назад
So happy for Beryl! Congrats! :)
@OGLenaLaw
@OGLenaLaw 10 месяцев назад
I grew up watching PBS and have been subscribed to Baryl for a WHILE! She is a perfect fit for this channel.
@thelauraby
@thelauraby 11 месяцев назад
I am loving this series. Thanks!
@mademoisellemarmotte
@mademoisellemarmotte 11 месяцев назад
Love this series!
@npatriciacastillo6671
@npatriciacastillo6671 11 месяцев назад
Keep up these great episodes, Beryl! Love them! 🎉
@deborahpirman3479
@deborahpirman3479 11 месяцев назад
This is such a great series! It’s so wholesome and joyful. I hope we get to see a lot more!
@anah.grajales5491
@anah.grajales5491 11 месяцев назад
Love this!!! Great content Beryl! 🥰💕
@paulnav
@paulnav 11 месяцев назад
Yum recipes.....Want to try it. Unfortunately, we don't have lamb in our country (it's a rather expensive meat for us and not really a staple or readily available). Wonder what alternative could be used?? Thanks for the series, thoroughly enjoying this, learning about other countries as well. Can't wait for my country to be next :D Thank you!
@schnozz4301
@schnozz4301 11 месяцев назад
Looks like beef is also popular in plov, if that's accessible for you? From searching on the internet, chicken or pork can also be used but they have quite a different taste from lamb or beef
@O2life
@O2life 11 месяцев назад
I love this series so much!
@helenrobinson8894
@helenrobinson8894 10 месяцев назад
Love this series so much Beryl. Thank u
@bethanycooke2115
@bethanycooke2115 11 месяцев назад
Both of these dishes looked delicious!
@skatingcanuck9837
@skatingcanuck9837 8 месяцев назад
I loved how Hayad (spelling?) was introduced to a Turkmenistan dish, but at the same time introduced a group of friends from different ethnicities to the same dish.
@l.g.2888
@l.g.2888 11 месяцев назад
I love this series!
@PRDreams
@PRDreams 11 месяцев назад
Watched them all. More please!
@mon6745
@mon6745 11 месяцев назад
These dishes are 10 out of 10 😊
@warrius8189
@warrius8189 11 месяцев назад
Honestly both of these dishes look great.
@Qub3rs
@Qub3rs 11 месяцев назад
I think I'm going to try making both of these dishes. Both dishes look very hearty and comforting...
@p5gBand
@p5gBand 11 месяцев назад
@pbs food - wow, I love this show. Beryl does a fantastic job as a producer.
@LoneTraveler-nc6rf
@LoneTraveler-nc6rf 11 месяцев назад
Look so forward to also catching you on PBS. Excellent format for a culinary program.
@kinebrembry6224
@kinebrembry6224 11 месяцев назад
I love this show and I love Beryl!
@dicknordlund8928
@dicknordlund8928 11 месяцев назад
Love the concept, " Pan Pals".
@mattyj5751
@mattyj5751 11 месяцев назад
So wholesome! I want to make fuul and plov! They both look delicious. A partner and I made mesir wat together years ago, and they brought the berbere and injera. SO GOOD.
@JojoboxVlogs
@JojoboxVlogs 10 месяцев назад
We want another season! Love Beryl!
@elainemarks7845
@elainemarks7845 11 месяцев назад
Looking forward to a second season
@kaylaaa317
@kaylaaa317 11 месяцев назад
Dang is Beryl you’re going to keep me busy with all this content lol I cannot miss a video of yours!!
@ThisIsMissCheeky
@ThisIsMissCheeky 11 месяцев назад
Fuul is also a breakfast dish in Somalia and other East African countries.
@cloverhighfive
@cloverhighfive 11 месяцев назад
omg I'm so hungry now (and I just had supper lollll) - I love a good slow-cooked stew, got a few different ones I love :)
@Mw541987
@Mw541987 11 месяцев назад
@PBS please put this on your Create channel! I could spend all day watching this along with all the other cooking shows on there!
@tralchemist
@tralchemist 11 месяцев назад
Man this series makes me hungry...
@Daria_Morgandorfer.
@Daria_Morgandorfer. 3 месяца назад
Yay plov wow... I want to learn to make this now ..
@rachaelhoffman-dachelet2763
@rachaelhoffman-dachelet2763 11 месяцев назад
I seriously want one of those pans!
@carolannramos6691
@carolannramos6691 11 месяцев назад
Great❤
@ohthechitchat
@ohthechitchat 11 месяцев назад
That POV looks like a Jamaican dish I love.
@j.d.4697
@j.d.4697 10 месяцев назад
Kazan looks incredible... 🤤
@Mandragorn
@Mandragorn 11 месяцев назад
Love seeing Beryl pop up on PBS ^^
@Alkalus
@Alkalus 11 месяцев назад
Please hire Beryl Shereshewsky for season 2.
@j.d.4697
@j.d.4697 10 месяцев назад
And the vegetable dish reminds me of gazpacho and which I adore, especially with small chunks of crunchy raw vegetables and boiled egg on top.
@lydiaklotz7479
@lydiaklotz7479 11 месяцев назад
Fuul is great I love the middle eastern ones
@johndavidcopeland1617
@johndavidcopeland1617 9 месяцев назад
this show reminds me of paul harvey where the focus in looking at the best of who we are
@dyobbo
@dyobbo 11 месяцев назад
Both dishes look delicious! I have not been receiving any notifications for this channel, but I am signed up for all. Does anyone know why?
@MalakianM2S
@MalakianM2S 10 месяцев назад
Berber are a north west african people; it's funny that a spice mix in Ethiopia is called that, I'm really curious about it, but it seems counter intuitive taking a name that goes against the "natural flow" (east to west) of the space trade routes. Spice mixes were and are really common and each region has its own if not more than one.
@AnniCarlsson
@AnniCarlsson 11 месяцев назад
sure sounds good but what is 1 pack of lambfat in weigth? diffrent countries atleast use diffrent amount in a package. same like 1 stick of butter don´t even exsist in my country.
@BeastOfTraal
@BeastOfTraal 11 месяцев назад
Jambalaya
@pallavijayeshmody6524
@pallavijayeshmody6524 11 месяцев назад
If one grows up eating with their hands they wouldn't need to hold the other hand below the hand bearing the morsel to prevent food from trickling down😉
@kaymaya8338
@kaymaya8338 10 месяцев назад
Maybe she didn’t grow up eating rice with her hands
@pallavijayeshmody6524
@pallavijayeshmody6524 10 месяцев назад
@@kaymaya8338 she says she did
@kaymaya8338
@kaymaya8338 10 месяцев назад
@@pallavijayeshmody6524 she said “Maral said to eat it with your hands so I’m going to try that cause I love eating with my hands cause I grew up eating with my hands.” This doesn’t necessarily mean she grew up eating rice with her hands because she may not have eaten rice often growing up or her family preferred to use a spoon to eat rice. Additionally, rice is not often used in Ethiopian food and they often rely on wheat and teff as grains.
@getlostwhenwondering393
@getlostwhenwondering393 11 месяцев назад
Someone should have tried the garlic that was cooked in the rice dish.
@SaraGarcia-lu3ew
@SaraGarcia-lu3ew 11 месяцев назад
Hello. I went straight to search for my very own kazan to try the first recipe. However, I have yet to find a flat-bottomed one like in the video. Does anyone know where I can find it?
@AA-yc3cc
@AA-yc3cc 11 месяцев назад
Lol I've been trying to find one too
@victoriahoward8244
@victoriahoward8244 9 месяцев назад
I don’t see cinnamon mentioned at all in the Fuul recipe?
@bawdybroad
@bawdybroad 10 месяцев назад
Surprised there's no seasoning in the pluv.
@alicepaul6276
@alicepaul6276 11 месяцев назад
I would be a nervous wreck.
@penguinchick6563
@penguinchick6563 11 месяцев назад
Beef stew!
@Andu_music
@Andu_music 11 месяцев назад
Fuul isn’t really Ethiopian food. Its more arab, egypt, yemen, middle east. Yes we serve it in Ethiopia but its arab food. Ethiopian food is doro wot, kitfo, misir wot
@crabwalk7773
@crabwalk7773 11 месяцев назад
Please refer to 7:06
@rogue_nomad
@rogue_nomad 10 месяцев назад
More episodes please...
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