Upside Down Cinnamon Rolls | Grandma's Secret Recipe Revealed! (vegan version)

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Get ready to be blown away by this healthy plant-based vegan version of my grandma's classic upside down cinnamon rolls! In this video, I'll show you how to recreate the irresistible flavor and texture of this beloved family recipe using only plant-based ingredients. I've swapped out the traditional butter and sugar for whole food alternatives, making these cinnamon rolls guilt-free and perfect for anyone who's looking for a healthier alternative to their favorite sweet treats.
I'll guide you step-by-step through the recipe, showing you how to make the perfect dough, create the perfect filling, and finish it off with a delicious, nutty, gooey topping that will leave your taste buds wanting more. Whether you're a vegan or just looking to add some healthier options to your diet, this recipe is sure to impress. So why wait? Get ready to enjoy the ultimate healthy vegan version of grandma's upside-down cinnamon rolls!
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KEY MOMENTS
00:00 Introduction
00:28 Proof Yeast
01:41 Mix and Proof Dough
04:39 Proof Dough
05:22 Prepare Pecan Topping
09:09 Roll and Flavor Dough
18:15 Bake Rolls
18:51 Flip Rolls from Pan
19:51 Taste Test
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Опубликовано:

9 июл 2024

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Комментарии : 82

@mmakomanyatja5213 Год назад

This one is a WINNER nd thank you to your Grandmother for the recipe they know more than us stay bless with your family many thanks

@karens3670 Год назад

Thank you so much for this recipe. I especially appreciate that you are oil-free. So many plant-based recipes still use a lot of oil and we are trying to avoid that for heart health. Thank you! 💕

@brendabeaudette-kaim6591 6 месяцев назад

HAPPY NEW YEAR TO ALL! Made these for brunch yesterday and they were a BIG HIT!!! To make them extra special, I also made Jill's white frosting (Vegan Hostess Cupcakes) and added maple extract to stream over the buns! YUM! My 90 yr-old mom (who eats the worst SAD you can image) could not stop talking about these buns!! She kept commenting on the texture!! Thank you, Jill!!! Another WIN!!!!❤

@LaLayla99 Год назад

Another way to cut the rolls is to use unwaxed, unflavored dental floss. Take a long-ish piece and wrap it under the log, then cross the two ends over top to cut through. Another great recipe I can't wait to try!🙂

@wholefoodplantbasedcookingshow Год назад

Great tip 👍

@KarenAlexandrite-aka-PinkRose Год назад

That's the way I do it, LaLayla99. Cutting them with a knife always smashes them somewhat (in my experience, anyway). I keep unwaxed, unflavored dental floss in my kitchen for things like this.

@Timmysvegankitchen Год назад

Thanks your grandma for making things for you and your family and relatives

@kathiemott3988 Год назад

I have missed having cinnamon rolls! Now I can have some and they will be healthy. My son may like these for the pecans. He isn't plant based, but he likes to try some of my food. If he likes it, I need to hide enough of it so that I can still have some.Thank you for sharing this recipe! :)

@rubygaybarker9758 Год назад

My mouth is watering!!! My mother-in-law was famous for her amazing cinnamon rolls. I have missed them! Cannot WAIT to try these delicious-looking healthier rolls! Thanks so much for all you do to help us get and stay healthier, Jill and Jeffery!!!!

@bonniebiancardi1829 Год назад

I roll cinnamon dough out on parchment that I tape to the counter. Much easier to roll and I use the paper to help roll. I lift as I go. I also roll the long way not short.

@brendabeaudette-kaim6591 6 месяцев назад

I'll be making these for New Year's Day brunch!!! Can't wait to try them! Comfort food from years ago! Glad to be able to eat something similar again! I'm sure they will be delicious! Praise to our kitchen magician, Jill!❤

@wholefoodplantbasedcookingshow 6 месяцев назад

Gotta have cinnamon rolls! Happy holidays Brenda. 😀

@brendabeaudette-kaim6591 6 месяцев назад

Yes we do!😊 Have a wonderful Holiday Season and a Very Happy and Healthy New Year! @@wholefoodplantbasedcookingshow

@sarikagoode1505 Год назад

I can’t wait to try this! Yummies 😋😋

@AvocadoEaters 9 месяцев назад

I did this recipe a few times already and it's INSANELY GOOD!!! Thank you so much! Also replacing some (or all) raisins with dried plums works great. Jill, you're cooking genius 🙂👍🙏

@Whiskeytango2178 Год назад

The thumbnail was so yummy looking had to check it out!!!! These look amazing 💚💚💚

@annamurtaugh3435 Год назад

Can't wait to try this! Cinnamon rolls were my favorite. Haven't had on in years! Thank you 😊

@rollingstone3017 Год назад

And cinnamon is supposed to help regulate one's blood sugar too. Dont' know if it truly has that much effect, but that's what I've read. Great looking recipe! Looks like you put a lot of experimentation into it.👍

@cherileerogers1650 Год назад

The Ceylon cinnamon is preferable.

@juneknight9586 Год назад

My sister makes sticky buns with the same upsidedown concept. These look delicious!

@susanlombardo8444 Год назад

Hi Jill! You popped up on my screen. I have not seen you for so long. Cinnamon Rolls sound awesome. Thanks 👍😘

@jeyk7188 Год назад

Delicious recipe! I used whole wheat pastry flour because that is why I had in hand and they turn out perfect! Thank you for the recipe!

@sonjak911 Год назад

Yum and more yum.

@maryannmatteson8401 Год назад

I love this recipe Jill !!! many thanks!!!✝️❤️❤️

@angelahill3556 Год назад

I can't wait to try these yummy morsels. I have ever had good for you cinnamon rolls. Thanks Jill's grandma & Jill of course. 🤤🥰🤤

@KissimeeFL Год назад

I have been waiting sooooo long for a whole Food cinna roll recipe. I know yours is delicious!

@suewells7766 Год назад

That looks so good! I think I’ll try rolling it out on parchment paper.

@sheeshwoof 11 месяцев назад

I waited for this for sooooo looooong! Thank youuu ❤

@barbararoyal6139 Год назад

These look great! Thank you 🕊

@johnbhurdt Год назад

Amazing 🎉 As always

@mamtajaya6457 Год назад

Wow. Amazing

@Timmysvegankitchen Год назад

I ❤❤❤❤ everything you make

@katherynshiflet5391 Год назад

You are a genius baker!!!!

@nazeeniranfar2616 Год назад

That looks gorgeous and yummy 😋💗💗

@pamb3936 Год назад

Yum!!

@Funfettiwitch Год назад

yum!

@nazokashii Год назад

Oh wow, what a cool recipe :D I have never thought of making cinnamon rolls upside down :) not that we really top them in Sweden so maybe not as much a surprise, haha, but still, it's a really cool idea :) thank you so much for sharing

@Timmysvegankitchen Год назад

Maybe I can make my own version of this lol I will post a video later in may

@polarpaw224 6 месяцев назад

Changes: Convection oven. All purpose flour. Almond butter. I used 2.5 cups all purpose flour, scaled down the water to 210 g, and almond butter instead of peanut butter. And only half the nuts. The topping turned out incredibly watery - I see now that it's because my brand of almond butter is much more liquidy than her peanut butter. It’s still good, but I will seek to fix this. I have a convection oven and did 325 for 25 min, covering with foil with 8 min left. The middle one was underdone right in the very center. 5 more minutes probably would have fixed it, but I don’t know how the rest of it would handle it (probably well). Everything else was cooked perfectly. They’re a little sour. Granted I haven’t tried them cool yet, and that could change things! My partner and I agreed that a citrus flavor would go well with it, and they liked my idea of an orange-date frosting. Tho I might prefer to go with orange zest in the topping, perhaps. That said, I’m the wfpb eater and I liked them as is, and will absolutely make them again. My partner, on the other hand, wanted to add sugar to offset the sour. (Update, when cool, I feel like it lost most of the sourness.) I was a little skeptical as I was making them. This is the first time I’ve tried date syrup and it didn’t taste quite like I expected. But they hit the spot so well in the end!!

@dovaillancourt Год назад

OMG Jill ! This is fabulous ! But I have a few questions: - Could we put a little bit of apples in the buns ? - Could we use cashews instead of peanut butter ? - Could we use date paste instead of syrup ? Homemade ? - Could we use any fruits in the buns ? Thanks a bunch !

@wholefoodplantbasedcookingshow Год назад

Some small apple chunks might be nice. You can use cashew butter instead of peanut butter. I have tried using date paste but I didn’t really like the result.

@paulbelt29 Год назад

This is the first non-gluten free recipe I was sad to not have an alternative. I appreciate you do have gluten free recipes. It is SO hard to find all three gluten free, SOS free, and vegan! 😂

@truthseeker5496 Год назад

Look into Einkorn flour. It’s said people sensitive to gluten can usually eat it.

@KarenAlexandrite-aka-PinkRose Год назад

Jill, you could also put some of your famous frosting on them too (or as an alternative to the nut topping).

@wholefoodplantbasedcookingshow Год назад

Absolutely 👍

@rainbowgal8047 Год назад

If you ever expand to selling your foods online, I hope you include this one! Very interesting process too. Do you make your own date paste and date syrup? Are there different ingredients or just different textures? Thanks for all you share.

@wholefoodplantbasedcookingshow Год назад

I don’t make my own of either. Date paste is merely dates blended with a bit of water. Date syrup is made in a similar way but the pulp is filtered out and then cooked down until thick.

@rainbowgal8047 Год назад

@@wholefoodplantbasedcookingshow thank you! :-)

@djmoulton1558 Год назад

I understand that WHOLE dates may have a low Glycemic Index (GI), but is there any proof that PROCESSED dates like this syrup also have a low GI? Thx.

@jameskniskern2261 Год назад

If you roll out the dough on parchment paper, it will release and the parchment paper can help to roll up the log tighter. Old pastry trick.

@valerieescabi6104 Год назад

Hi Jill 💖🙏🏻

@potridge Год назад

I have a saying in my house, "Raisins are NEVER optional!"

@sheeshwoof 9 месяцев назад

Is it possible to use date paste instead of date syrup ?

@user-mx4qf7gx6z Год назад

Can we use raw honey or maple syrup instead of date paste? Trying to use what is on hand. Thanks

@wholefoodplantbasedcookingshow Год назад

👍

@jennydavis1790 Год назад

Jill you should make cookie Dough

@Timmysvegankitchen Год назад

Can I use oat flour to make this or self raising flour gluten free

@wholefoodplantbasedcookingshow Год назад

Oat flour doesn’t work but the self rising flour might but I’m not completely sure

@Timmysvegankitchen Год назад

@@wholefoodplantbasedcookingshow I will let you know when May comes around

@iyouitry Год назад

Yummy yummy yummy ! Does it work with Kamout, spelt or Farro flour?

@KarenAlexandrite-aka-PinkRose Год назад

I'd like to know that too. 😊

@cuppatea4466 Год назад

She at the beginning, said it doesn’t work right with non-gluten flours

@iyouitry Год назад

@@cuppatea4466 these flours are wheat and with gluten

@plantbasedbri_ Год назад

I only use spelt flour and it always work when I use it in place of regular flour

@leilalloyd811 Год назад

Can I put chocolate chips instead of raisins?

@truthseeker5496 Год назад

For gluten free, what about a gluten free flour and using xanthum gum, baking soda and vinegar?

@iyouitry Год назад

Is there any reason for not using coconut oil in the recipe?

@irisrivas-nieves9511 Год назад

She does not use oil, salt or sugar in her recipes.

@iyouitry Год назад

@@irisrivas-nieves9511 any reason for avoiding oil? Some good oils are healthy

@wholefoodplantbasedcookingshow Год назад

Here is a video explaining why ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OGGQxJLuVjg.html

@prudence7268 Год назад

There is no shortage of recipes out there using different oils. I SO appreciate recipe creators like her who take the time and have the skills and creativity to make oil-free recipes for those who want to avoid/minimize it. It’s the REAL challenge in cooking and baking!