These sweet potato black bean enchiladas, with cilantro cream sauce, are from my favorite vegan cookbook and blog, The Oh She Glows Cookbook: ohsheglows.com....
I omit the oil and saute the garlic and onion with water instead.
The cilantro cream sauce is worth the effort, if you're a cilantro fan.
ENJOY and thank you for watching!
6 окт 2024