Vendhaya Kuzhambu 

Very happy to know.

Thank you so much.

Thanks a lot ma.

Not necessary

Ok

Thank you

Not at all. It will give a taste to this kulambu

If you want omit onion. It will be tasty .

Yes you can have

Thank you.Audio problem rectified

Main flavour is onion only in this.

It is VVS chekku Nallennai. I will ask him and then announce to you all.

If you want you can fry garlic and add .

For this we don’t add vegetables. I will show other recipes for vegetables and vendhayam

@@mallikabadrinathveetusamay4838 tqsm mam..m waiting ❤

Use hot water to wash. Please change the oil which you are using. Don’t buy gold winner.You can dry the chillies under hot Sun after buying. It will stay good for many months .

@@mallikabadrinathveetusamay4838 Extremely happy to receive a reply from you mam.iam nt using gold winner.iam using fortune oil.will definitely follow the tip for chillies.but here less sunlight mam.i believe your suggestions always.you always share the secrets and steps for any recipes,which normally many dont share.Even today,whenever,i buy a new vessel,i remove the sticker by using your method,which you said many years back in a channel.thank you mam.

இனிமேல் தினமும் காய்கறிகள் இல்லாத சமையல் தான் வரும்.நாளை மறுநாள் முதல்.

Ok both are different. I will show both

@@mallikabadrinathveetusamay4838 thank u

You can try the same method. Increase the quantity of rice to thicken. You can replace cabbage and try.

Ok

Seiyyalam.

மல்லிகா மா ஓணம் சமையல் pls

Without onion also you can prepare. Add more rice to thicken

Yes. It is sappattu arisi

Kekala

Thank you for your suggestion. Will do here after

Sorry , there was a mistake on my side. I will be careful hereafter

Audio problem nam

Will be rectified

Ok

If possible forward to mallikabadrinathcooks@gmail.Com. I will reply tomorrow. Sorry for the in convenience

Many ways of doing it.This is our style.

My wife bought your book 30 years back and made lots of great dishes. Sorry if I had hurt you

Ok

Roasting is very important in this. Banality should be heated first. Frying should be for a short period. Reduce Fenugreek.Adding jaggery is must. In our house every body’s favourite dish

Ok

Please see the video properly and follow the tips carefully