Vlog -47
Simple Toor/Tuvar Dal with Drumsticks
Ingredients
-1 cup toor dal/lentils
-3 cups water
-1 small tomato cut int cubes
-1/2 onion chopped
-4 green chilies slit
-6 garlic finely chopped
-1” ginger crushed
-2 tbsp fresh coriander leaves chopped
-pinch asafoetida
-1/2 tsp turmeric powder
-salt to taste
-Wash several times till water run clear.
-Now add to the pressure cooker toor dal soak toor dal for 1 hour by adding tomato, green chillies, onion, ginger, garlic, coriander leaves, turmeric, salt, asafoetida, 3 cups of water
-After 1 hour pressure cook toor dal for 2 whistles till dal cooked & soft
-Do not open the lid allow pressure to reduce naturally
-once the pressure settles down open the lid and stir, if the dal looks thick add very little water, keep the toor dal slightly thick consistency
-Add now add drumsticks turn on the flame and cook till one whistle, turn of the flame release the steam little at a time (we don’t want drumsticks over cooked)
-Open the lid set aside
SEASONING
-1 tsp mustard seeds
-1/2 small onion chopped
-1/2 tsp cumin seeds
-2 tbsp oil, 1 tbsp butter
-2 garlic crushed
-1 spring curry leaves
-Heat oil add mustard seeds allow to pop,
-add onion, garlic stir until they are slightly browned
-Add curry leaves add cumin seeds sauté for a second
-Pour Tadka/seasoning over the dal
-garnish with coriander leaves
-Serve this this toor dal with steamed rice companied by a side vegetable dish/non-veg dish, fired fish, sukka chicken with some papad
-Enjoy!!!
EGGS WITH BAKED BEANS & CRISPY HASH BROWNS
3 eggs
-Dash black pepper, salt, oregano
-2 tbsp milk
-1 small cube butter
-Whisk well
-Non-stick pan lower the heat add olive oil, butter (butter should not be brown)
-Pour in the egg mixture & stir gently while moving the pan with the other hand until you have a liquid scrambled egg
Push the omelette towards the other end by tilting the pan away from you carefully fold the eggs find a plate & roll the omelette on it
-SIDES
HASH BROWN POTATOES
-1 Big boiled potato
-dash salt, pepper, oregano
-1 tsp olive oil, small cube butter
-Grate boiled potato, sprinkle salt, black pepper, oregano give a gentle mix (do not mash), make lemon size
-Heat non-stick pan lower the heat, add olive oil, spread lemon size mixed potato in a layer
-Now add butter this will help the hash brown crisp up let it cook distribution for 2 minutes
-Peak underneath to see if they are browning up well & when one side has fried to golden brown flip the potatoes to the other side-once done add to serving plate
BAKED BEAND WITH TOMATO SAUCE
-5 tbsp spoon baked beans
-Sprinkle chilli flakes
-microwave for 1 seconds
Serve with Toast
MASALA TEA
-Servings-2
-3 cups of water
-3 small teaspoons Red Label natural care tea powder
-6 small tsp sugar
-5 lemon grass leaves, 1 stem crushed
-Boil with 5 minutes until aroma releases.
-Strain add milk as required (string tea or extra milky)
More recipes 👇🏼
Masala tea- • Chai/Tea Masala Power
• How to make the BEST C...
Masala dosa;Idli: • Resturant style Soft i...
Sambar: • SAMBAR South Indian St...
Sambar for rice: • Sambar Lentil stew/Sou...
Coconut red chutney: • Soft & Spongy Appam wi...
Coconut white chutney : • South Indian Coconut C...
9 мар 2023
