This is the first cooking video in over a year! âš
I tried to upload ordinary Sunday meal.
Thank you for always watching ðââïžâ€ïž
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â Dry yeast uses instant dry yeast that does not require pre-fermentation,
The effect of suppressing the pungent yeast odor and
Because it has the effect of stabilizing and aging fermentation
Pre-fermentation is recommended on my channel â£ïž
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â If the temperature of the pre-fermented lukewarm water is high, the yeast will weaken!
Be sure to touch it with your finger to make sure it is not hot â£ïž
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[Chocolate bread] 9 pieces
â Pre-fermentation
ã» About 40 degrees of lukewarm water ... 50g
ã» Dry yeast ... 3g
ã» Sugar ... 1g
â Bread dough
ã» Bread flour ... 130g
ã» Cake flour ... 70g
ã» Pure cocoa ... 3g
ã» Salt ... 3g
ã» Sugar ... 24g
ã» Warm milk warmed to human skin ... 85g
(It's OK to stay cold in the summer)
ã» Unsalted butter ... 20g
â Chocolate chips ... 45g
It's a crispy snack bread â€ïž
Even if a child holds it in his hand and eats it, his hands will not get dirty easily.
The next day is also soft and soft ðž
If you want to make it as a plain type, substitute 3g of pure cocoa with cake flour ð
â Baking should be done within 12 minutes at the longest.
Please adjust the temperature âš
(If the baking time is long, it may cause dryness.)
#Living vlog in Japan
#vlog
#Bread recipe
13 ОÑл 2022