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Wagyu GRILLED vs PAN SEARED - Steak Battle! 

Guga Foods
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Today we are putting WAGYU MSB7 to the test! Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these beautiful steaks 2 different methods to find out if the difference is huge or not!
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HOW TO COOK WAGYU ON THE GRILL OR PAN
I cooked it until internal temp was (120°F / 48°C)
* Wagyu Steaks by Grand Western Steaks
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#Wagyu #Steak #Grilling

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22 авг 2024

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Комментарии : 1,9 тыс.   
@OverJam52
@OverJam52 5 лет назад
I remember when Guga first had Wagyu. He was like “you’re not gonna have wagyu often, maybe once in your life” and there he is, eating wagyu every week now 😅
@josephperez221
@josephperez221 4 года назад
Thom Yorke
@bobbyfromkansas3038
@bobbyfromkansas3038 4 года назад
Thom Yorkee
@zoltan046
@zoltan046 4 года назад
Thom yorkee
@hopelessheathen8190
@hopelessheathen8190 4 года назад
He deserves it
@boilaknezzi8974
@boilaknezzi8974 4 года назад
zoltan046 why are you people talking about thom yorke lol
@thariqhaydar3124
@thariqhaydar3124 5 лет назад
Guga: Im gonna show you my take on an indoor steak *takes pan outside*
@andjelkovicjasmin2954
@andjelkovicjasmin2954 5 лет назад
🤣
@mattjudy7263
@mattjudy7263 5 лет назад
When the pan is that hot it makes a huge mess lol I don't like doing it inside either
@MisterMicrowaves
@MisterMicrowaves 5 лет назад
😂🤣🤪
@mnto5879
@mnto5879 5 лет назад
🤔
@lbertlopez83
@lbertlopez83 4 года назад
It smokes too much
@paulywalnutz4897
@paulywalnutz4897 3 года назад
Gugas Wife : Lets start a family Guga: Lets dooo it
@zeno7195
@zeno7195 3 года назад
wrong. its lets dew it!
@meirfivenight3442
@meirfivenight3442 3 года назад
Cheers everybody.
@playboithecreator
@playboithecreator 2 года назад
@@zeno7195 let’s due it*
@TrustGodFearNothing
@TrustGodFearNothing 2 года назад
It tis enuff talking!
@chinchillatwitch7234
@chinchillatwitch7234 2 года назад
"I don't have much kids right now, but watch this."
@Vesper778
@Vesper778 4 года назад
Me: **puts weed in the smoker** **opens the smoke cover** The steak: “ayyy lmao”
@HytrixPlayz
@HytrixPlayz 4 года назад
😂😂
@HytrixPlayz
@HytrixPlayz 4 года назад
Imagine
@loliprotectionteam
@loliprotectionteam 4 года назад
*fbi wanna know your location
@mamalook14
@mamalook14 4 года назад
😂
@dLikesDDs
@dLikesDDs 4 года назад
glad im not the only one who thought this.
@CrustyOldDave
@CrustyOldDave 5 лет назад
That young man looks like 20 year old Wolverine.
@GugaFoods
@GugaFoods 5 лет назад
lol...I agree with you.
@marioelbros
@marioelbros 5 лет назад
Not true.
@putnamehereholdmadoodle
@putnamehereholdmadoodle 5 лет назад
He needs to not be do cocky on the show I get put of by him
@johnchase4408
@johnchase4408 5 лет назад
@@putnamehereholdmadoodle You're way too critical and fragile.
@johnchase4408
@johnchase4408 5 лет назад
@@marioelbros Yes true.
@casperger6676
@casperger6676 5 лет назад
7:29 THANK YOU ANGEL FOR DOING THAT, Wow my OCD really kicked in there!
@xmat555
@xmat555 5 лет назад
Aaaaaaa
@ArmooredHD
@ArmooredHD 5 лет назад
hahahaha ikr
@xmat555
@xmat555 5 лет назад
SynthWave I mean my ocd kicked in before he did that because it off off the line
@MarcusMIDI
@MarcusMIDI 4 года назад
OMG the same here!!!! haha what a legend :)
@thesparkles5006
@thesparkles5006 4 года назад
Casperger that’s not what ocd is dickhead
@breakerxblandino
@breakerxblandino 5 лет назад
I'm jealous of angel. He gets to eat great looking steaks all the time.
@davidhoffman1278
@davidhoffman1278 5 лет назад
I am sure he has lots of clean up and preparation chores related to the cooking and video production. You do not get to just show up and eat at those prices per kilogram of beef.
@breakerxblandino
@breakerxblandino 5 лет назад
@@davidhoffman1278 I would gladly do that. Plus I would learn a lot also about cooking those beauties perfectly.
@gamingfnaticszone349
@gamingfnaticszone349 4 года назад
its anjo right?
@antivegan5881
@antivegan5881 4 года назад
GamingFnaticsZone its kangel but the k is silent
@tannermeche7968
@tannermeche7968 4 года назад
They are more than just great looking
@orangapahikaranl6347
@orangapahikaranl6347 5 лет назад
7:31 angel just saved my OCD attack
@Speedy-hs1hy
@Speedy-hs1hy 3 года назад
Large fpv can someone explain to me wut ocd is? i dont know wut it is i jus heard of it
@pepwes4905
@pepwes4905 3 года назад
@@Speedy-hs1hy its a mental thing that makes you want everything to be neat and tidy and precise
@Speedy-hs1hy
@Speedy-hs1hy 3 года назад
pepwes wut if its not neat? do they have a heart atttack or smth?
@christian4478
@christian4478 3 года назад
fakespeedyboi no it’s just makes them uncomfortable
@Speedy-hs1hy
@Speedy-hs1hy 3 года назад
Kuma Does oh ok thx for explaning it to me i rlly appreciate it
@noni6513
@noni6513 5 лет назад
Guga: talks about the steak* Nobody: Guga: enough talking
@akbik3774
@akbik3774 4 года назад
Less dooiiiiee
@HeatSeekingMouse
@HeatSeekingMouse 4 года назад
Hate these nobody doish comments
@Dacia52
@Dacia52 3 года назад
@@HeatSeekingMouse me too
@abdezil
@abdezil 5 лет назад
Guga busy explaining and Angel is destroying both steaks
@joelperez1598
@joelperez1598 5 лет назад
Hell yea bro every video....too funny
@swaggyp1653
@swaggyp1653 4 года назад
abdezil how can you blame him
@crackmanjones1710
@crackmanjones1710 4 года назад
abdezil yeah but Guga is a food hog. He don’t let nobody eat.
@sean6925
@sean6925 4 года назад
@@crackmanjones1710 tf?
@krisjoy2
@krisjoy2 5 лет назад
i usually cook my dollar store steak over the radiator it comes out delicious
@jasonbourne2264
@jasonbourne2264 4 года назад
K C hah! I laughed too hard at that
@blackopsbros1234
@blackopsbros1234 4 года назад
I usually just leave it on my windshield in the sun for a couple hours
@clarelay5032
@clarelay5032 4 года назад
Ben I just cook it in a microwave for 2 minutes no joke the burger was fully cooked
@irishjoe2941
@irishjoe2941 4 года назад
Big Brain cooking
@gematriatkn9563
@gematriatkn9563 3 года назад
I leave my steak on a side walk for a day and when I come back it’s nice and tender and a little sandy taste but whatever
@johndurso4324
@johndurso4324 5 лет назад
Hi Guga: Being an old meat cutter I love all of your videos. I have one suggestion on how to slice a strip steak after cooking. Slice the steak in half then cut the steak so you make sure it is exactly across the grain. When you cut the way in the video you can see it is not across the grain. Let me know if you like the difference. Love the show John
@vn1880
@vn1880 5 лет назад
Soo let’s DOOOEEEET!!
@GugaFoods
@GugaFoods 5 лет назад
🤣🤣🤣🤣🤣
@samusg32ify
@samusg32ify 5 лет назад
Jaja!!, Sounds Like Nacho Libre,
@aaronwamser3858
@aaronwamser3858 5 лет назад
Annoying and funny the same time😂👌
@marcoscamposalonso1012
@marcoscamposalonso1012 5 лет назад
vinnyalfonso Navarro SKETITT
@liiillllliiilllliilllliii9461
@liiillllliiilllliilllliii9461 5 лет назад
Cyka nugget
@panagiotisgiotis932
@panagiotisgiotis932 5 лет назад
Wolverine and Kayla are pretty cute together
@GugaFoods
@GugaFoods 5 лет назад
Wolverine? I like that new nickname! LOVE IT!!!
@panagiotisgiotis932
@panagiotisgiotis932 5 лет назад
@@GugaFoods we all do and i really like your channel im 16 and i watched all your videos they are very interesting even though i cant cook i still get motivated to cook thanks to you.
@bobdonda
@bobdonda 5 лет назад
his real name is already the name of one of the X-men, and his nickname is too. now I'm wondering which of the X-men everyone else would be... I think Guga has to be the Professor of steaks, and not just because of his hair! Ninja would be... maybe Juggernaut? though he had the same ear-splitting super power as Banshee before Guga started turning down the volume on him. Maumau... I don't know, maybe Beast because he seems to stop and think before he speaks. Kayla might be Jean Grey since she's not the most outspoken and tends to agree with the Professor.
@panagiotisgiotis932
@panagiotisgiotis932 5 лет назад
@@bobdonda Genius
@Saki630
@Saki630 5 лет назад
That six9ine
@zackmorrissette741
@zackmorrissette741 4 года назад
6:10 "if you dont have a grill get a gril" 😂😂😂😂😂😂😂
@aceofr3ap3r21
@aceofr3ap3r21 3 года назад
Africa: If you don't have food get some
@pamelavilahong5729
@pamelavilahong5729 5 лет назад
When your uncle is salt bae 2.0
@animeweeb9192
@animeweeb9192 5 лет назад
Dang...
@AdhamMHalim
@AdhamMHalim 4 года назад
salt bae is guga 2.0
@boxssed7920
@boxssed7920 3 года назад
Guga is so much better than saltbae😏
@THConnoisseur
@THConnoisseur 5 лет назад
You get better browning, aromatization in a pan. You get better char + smoky flavour with a grill
@GugaFoods
@GugaFoods 5 лет назад
100% agree with you comment here! You are CORRECT! it all depends on which one you want to go with that day.
@dra6o0n
@dra6o0n 5 лет назад
Can't you grill and use drip tray to 'catch' all the fat from the Wagyu (there is a lot) to make a gravy with?
@jz4774
@jz4774 5 лет назад
@@dra6o0n that would block heat, as well as running the risk of the fat burning
@dominicwilliams3090
@dominicwilliams3090 5 лет назад
Right it’s all down to preference
@fuckin_uuuh9944
@fuckin_uuuh9944 5 лет назад
Big facts
@MeezyRoc
@MeezyRoc 5 лет назад
C’mon Guga, one with Thyme and one without is kind of cheating. Thyme always elevates a steak.
@AmirhoseinHerandy
@AmirhoseinHerandy 5 лет назад
And the butter, rosemary and garlic are also great.
@Diari
@Diari 5 лет назад
Amirhosein Herandy well that’s the thing, all those accents are part of pan frying and a grill is more basic flavors and smoke
@AmirhoseinHerandy
@AmirhoseinHerandy 5 лет назад
@@Diari You'll never get as much crust on a grill though.
@youreright7534
@youreright7534 5 лет назад
@@AmirhoseinHerandy what? Grills make incredible crusts, the open flame can completely char a steak within a few minutes if you have a good grill like my pellet smoker which has a flame broiler
@AmirhoseinHerandy
@AmirhoseinHerandy 5 лет назад
@@youreright7534 As well as a cast Iron skillet? And how about the basting part?
@joibarrac
@joibarrac 4 года назад
Hey Guga, I actually live in an apartment so basically I have to pan sear every steak, but I do love the butter with fresh herbs on this. What I do to get the smoke flavor to almost any Texas meat recipe is that I use liquid smoke, even to cook a nice barbecue sauce. I do recommend it, but as you said, just a bit, cause too much will sour the flavor.
@lumiislami2978
@lumiislami2978 5 лет назад
I felt that when he said, “lets do ehh”
@bronstet
@bronstet 5 лет назад
First, I must say that the 4K cinematography in this video all throughout was excellent, especially during the entire cooking process. The colors really popped. Well done to the Director of Photography. Now in terms of the results, I can see why Kayla and Guga like the grilled steak better because of the added smokiness and char and that's why grilling and smoking are always superior for cooking your meats. HOWEVER... grillers and 'cuers often forget that wood and charcoal smoke are SPICES and should be used sparingly to accent the flavor of the meat, not be the main player. Too often people overdo it and kill the actual taste of the meat itself. So in this respect, I completely understand where Angel was coming from. it"s nice to actually taste the meat by itself sometimes. The smoke gun is cool and makes for an awesome visual presentation but it's not quite the same as traditional smoking because it coats rather than penetrates the meat. I find I use it more to wow guests at the dinner table than actually cook with. And lastly, for those of you below that compared Angel to Wolverine, thanks for sticking that image permanently in my head. Aside from the fact that it's a 100% uncanny likeness (pun intended for old school comic book readers), now I'll never stop wondering why he uses a fork and doesn't just pop out his claws to eat with! :D
@rezart6007
@rezart6007 2 года назад
all of that writing for 22 likes?
@gasparjau7654
@gasparjau7654 11 месяцев назад
​@@rezart6007if u express urself for others validation ur kinda dumb
@itswook
@itswook 4 года назад
Nobody’s gonna talk about the fact that we can put weed up in that smoker LMFAO
@toadtoad7840
@toadtoad7840 4 года назад
Quoc Le bro I was thinking the same thing
@sk8rboss11
@sk8rboss11 4 года назад
All I was thinking 🤣
@maszamap3888
@maszamap3888 4 года назад
DankChemdrop put dmt in there lol
@Nikotheleepic
@Nikotheleepic 4 года назад
@@maszamap3888 dmt would taste like burning plastic lol
@hansorsic7387
@hansorsic7387 3 года назад
@@maszamap3888 mmmm bleach flavored smoke
@ODIN-1
@ODIN-1 4 года назад
7:31 For those of us with OCD this was satisfying. Thank you Angel lol.
@jacksonadams4190
@jacksonadams4190 3 года назад
Do u have ocd if not Do u know that ocd is a mental health problem people are born wit it it’s just your brain was triggered used to everything perfect
@ODIN-1
@ODIN-1 3 года назад
@@jacksonadams4190 Twas a joke my guy. I think i just triggered you.
@AngelaSkinner
@AngelaSkinner 3 года назад
You didn't tell Angel that you used butter, thyme and garlic. That is why he liked the flavor of the pan fried
@Lleifr
@Lleifr 3 года назад
U can't butterbaste grilled steak though (?) That's exactly why i much prefer the pan sear
@MrHairyTeabag
@MrHairyTeabag 4 года назад
7:12 that steak's gonna have the munchies now.
@ZeidGho
@ZeidGho 5 лет назад
7:30 THANK YOU!!
@ArmooredHD
@ArmooredHD 5 лет назад
someday when i grow up , i'll be able to afford a steak
@nedlagamer690
@nedlagamer690 3 года назад
yeah me too
@a.ovation2086
@a.ovation2086 3 года назад
Legit 12-16 for 2 at Walmart for NY strip.
@_Mugman420
@_Mugman420 3 года назад
@@a.ovation2086 A real steak not that heathenous garbage
@laxmansaravanakumar8480
@laxmansaravanakumar8480 3 года назад
@@_Mugman420 what? ain't nothing wrong with those steaks.
@_Mugman420
@_Mugman420 3 года назад
@@laxmansaravanakumar8480 Your opinion isn't relevant to the original comment, he said he wishes to afford a steak, obviously he meant a REAL STEAK not that cheap stuff fed to the impoverished
@TBlackJesusT
@TBlackJesusT 3 года назад
"make sure to stick it all the way through" ~ Guga 2018
@sdlausen1
@sdlausen1 5 лет назад
*So... lets dewwww eehht!*
@jacobpoissant7583
@jacobpoissant7583 5 лет назад
Thats phrase is so iconic and the reason i watch 😂
@shankleythebest
@shankleythebest 5 лет назад
That should be on a t-shirt, as well as "I know it doesn't look good right now, but watch this"
@finnigan5426
@finnigan5426 5 лет назад
The music makes it so much more dramatic 😍 your editing skills are amazing
@fubaredmatt2486
@fubaredmatt2486 5 лет назад
Question here- Can we get a breakdown of whats inside that grill? Like what indirect heat container, any other modifications or parts that didn't come with it out of the factory box? (Better yet can we get a quick written description AND A VIDEO all about the mods & add-on's done?) Thanks Guga! LOVE the channel, subscribed!
@SG-wj2qj
@SG-wj2qj 5 лет назад
Haven't had a grille in years living in a condo. Sous-Vide with a Pan sear. Perfection.
@TheGnarTube
@TheGnarTube 5 лет назад
"Do you feel the smokiness?" Yes lol because its all in my face and lungs
@Lamski3
@Lamski3 5 лет назад
When I lived in my condo I cooked my steaks exactly as you did in the cast iron with butter. It works on the stove but does get smokey inside the house. I have had grilled as well and I think I agree with Angel, I prefer the cast iron with butter slightly more. Both are amazing though. Love both channels Guga. Keep up the good work!
@Shaz-
@Shaz- 4 года назад
For how many minutes do we have to cook the steak in cast iron?
@groyperfuhr4871
@groyperfuhr4871 Год назад
@@Shaz- depends on the cut. for med rare, for most steaks an inch thick or more you'd do 3-4 mins per side and then let it rest for 10 mins or so. Try to learn the palm trick for telling how well cooked your steak is. Different parts of your palm are different cook times, so find the spot on your palm that;s the cook time you want and cook the steak until when you poke it it feels like your palm spot. works pretty damn well
@litpaladin6700
@litpaladin6700 4 года назад
It’s so satisfying watching you cut the steaks, you deserve more subscribers!
@charlesncharge6298
@charlesncharge6298 5 лет назад
I like to use the reverse sear method over wood coals in the grill, and then finish with butter in the iron skillet. I would love to try it with a wagyu steak.
@charlie10tango39
@charlie10tango39 5 лет назад
GUGA...you can't finish the butter steak with smoke and NOT finish the smoke steak with butter!
@GugaFoods
@GugaFoods 5 лет назад
VERY TRUE!!!!!
@electroevolution5777
@electroevolution5777 5 лет назад
Sounds like new video idea!! Reverse roles! Smoked (grilled) steak with butter vs gas cooked (pan seared) with butter and left to rest with smoke gun (5 minutes for reall smokey flavor). Lets see it!
@StrangeSwag
@StrangeSwag 5 лет назад
i have a very expensive grill, smoker and out door griddle, but i prefer a cast iron pan! can’t beat the milk fats from the butter basting process! for me that’s the best part is using my compound butter in my cast iron pan (and again over the top during the resting stage)
@GugaFoods
@GugaFoods 5 лет назад
You are making a very good point here!!!!
@StrangeSwag
@StrangeSwag 5 лет назад
Guga Foods i’m sure you of all people would understand haha!
@cholkymilkmirage4984
@cholkymilkmirage4984 5 лет назад
bruhh try this. I put my cast iron pan on the grill and it heats up, Cook the steak on the grill, the bast the bad boy on the cast iron pan thats right there. BEST of bothe worlds.
@madthumbs1564
@madthumbs1564 5 лет назад
Cast Iron should be obsolete; it sucks for efficiency / heat distribution / weight / brittleness / etc. It's only by romanticism that it's remotely popular as it isn't competitively priced with tri-ply or disk bottom pans when it comes to performance. The only people I see adopting it are those who are only familiar with Teflon pans.
@StrangeSwag
@StrangeSwag 5 лет назад
mad thumbs breath sir it’s going to be okay
@Kcducttaper1
@Kcducttaper1 Год назад
What if you seared the steak on a charcoal grill, but instead of just moving it to the cold side to finish cooking, you had a cast iron pan with butter, thyme, and garlic warmed up and ready to go? That way, when you move it to the cold side to finish cooking, you could also be basting it in all of those juices every once in a while. Seems like maybe it could be the best of both worlds...?
@unknownhorizon5565
@unknownhorizon5565 5 лет назад
I think you should've seasoned them the same way. Maybe baste the grilled one on butter, garlic and thyme to get comparable flavors.
@MuttleyVonErich00
@MuttleyVonErich00 3 года назад
Yer I was thinking the same thing too.
@cster9261
@cster9261 3 года назад
I feel like angel’s “friends” are random people being held captive so he can test his cooking on them.
@TheJediMasterPro
@TheJediMasterPro 5 лет назад
I pan sear my steaks they come out really good, I miss the smokey charcoal flavor from a traditional grill but honestly when cooked medium rare with an awesome crust it's hard to complain about it lol
@scottenlow5249
@scottenlow5249 5 лет назад
The craft of your cooking, the beauty of your camera work, the sharpness of your tools, and the love of your family....perfect my friend.
@ahkcholee2895
@ahkcholee2895 4 года назад
This is by far my favourite cooking channel on RU-vid. Always makes me hungry 😂
@TheHotSauce1
@TheHotSauce1 5 лет назад
If Angel likes the pan wagyu, who am I to say i prefer it grilled? I need a job like this
@GugaFoods
@GugaFoods 5 лет назад
🤣🤣🤣🤣🤣
@mattg423
@mattg423 5 лет назад
theres a reason why no japanese chef cook wagyu on a grill. Steaks are not meant for bbq.
@yourfriendlyneighborhoodge1436
@yourfriendlyneighborhoodge1436 4 года назад
I’m watching this in quarantine and I want to become an absolute chef, teach me your ways
@youaintscarman9957
@youaintscarman9957 4 года назад
It's not hard friend, just grab some decent steaks that are thick with good fat content and look up recipes and make em till you get it right! :)
@superjosh3623
@superjosh3623 5 лет назад
Kayla's too cutee 😍😍😍
@tabasco4559
@tabasco4559 4 года назад
simp
@deejaydaniel4154
@deejaydaniel4154 3 года назад
simp
@SuperVarunan
@SuperVarunan 3 года назад
Y'all don't understand how to use the word simp
@shleeper7576
@shleeper7576 3 года назад
ur mons to cute
@gurixd100
@gurixd100 3 года назад
@@SuperVarunan It's the internet. People like to be retarded here.
@TheCovenant2
@TheCovenant2 3 года назад
I mean, isnt it a bit of an unfair comparison? the "outside" steak is just plain but the "indoor" steak has butter, thyme and fresh garlic? :D
@Starstreak_2nd
@Starstreak_2nd 3 года назад
benefits of both outside:you got beautiful char and smokey flavor indoor:flavorful steak because of butter basted with thymes and garlic
@tayloranonson
@tayloranonson 5 лет назад
Learning all my indoor cooking from you man, I seldom, SELDOM ever cooked a steak inside bc I love that grilled flavor but now after 10yrs my grill broke but the SHOW MUST GO ON!
@Jonathan2342
@Jonathan2342 4 года назад
Guga, Just did my first Wagyu steak, reverse sear (oven) then finished on the grill (natural gas) salt, pepper and garlic powder. I think I died and went to beef heaven. Thank you for showing me what real steak should look / taste like and how to do a steak properly.
@fookinspork1566
@fookinspork1566 5 лет назад
Cook mine in a cast iron with garlic pepper salt and season salt with butter and minced garlic in the pan during the winter if its too cold to go outside
@Rs6ne
@Rs6ne 5 лет назад
Just don’t get that edge to edge that you get with Sous Vide... can’t be beaten!! Will be the butter and thyme that Angel prefers. I’m with him 100%
@Rs6ne
@Rs6ne 5 лет назад
NightFoLife but the super thick steaks. Sorry you can’t do that! Normal 2” or less. With you 100%
@Rs6ne
@Rs6ne 5 лет назад
Only for massive steaks. Normal steaks no issue. We are talking massive steaks.....
@MrTwhispers
@MrTwhispers 5 лет назад
From what my chef friends tell me, pan-searing allows for my flavor because you're spooning the sauce on top of the steak which locks in the flavors into the fibers better. I have to agree with them. Ever since I tried it myself, it's been the only way I've cooked my steaks since. That doesn't mean that a grilled steak is worse though. Sometimes the flavor of the smoke is just as good.
@dylan-nguyen
@dylan-nguyen 2 года назад
Cook the steak in the grill and then baste it at the same time :’)
@CarlVandenberg
@CarlVandenberg 4 года назад
I don't have a grill right now and I pan sear my meat (beef/pork/fish) and I don't use the oven first. I put plenty of butter in the pan and season with salt, fresh ground pepper, garlic powder, and sometimes a light sprinkling of paprika when cooking pork. I get the pan really hot, drop the butter in and sear the meat immediately. Then I lower the temp and cook to preferred doneness (med-rare for beef, med for pork and med-well for fish). Since I don't have a grill I typically purchase slightly thinner cuts of meat (1/2" for pork and 3/4" for beef if I can get the butcher to cut it for me but 1" max), and usually by the time I have a good crust on the outside it's almost done.
@taifour2593
@taifour2593 3 года назад
I think its all the butter in the first one - that butter basting is just perfect
@Coarvus
@Coarvus 5 лет назад
Guga, please look up "I season my cutting board, not my steak" if you could make wagyu like that it'd be amazing
@oskarforsberggg
@oskarforsberggg 5 лет назад
Coarvus ive seen that video like 3 times. ”Dressing the board”
@redtomato408
@redtomato408 5 лет назад
By adam ragusea?
@Coarvus
@Coarvus 5 лет назад
@@redtomato408 that's the one!
@oskarforsberggg
@oskarforsberggg 5 лет назад
Tomato Is A Fruit Gaming yup.
@lynnhixon4332
@lynnhixon4332 5 лет назад
Those are beautiful Wagyu Steaks! Thank you for sharing and I appreciate the level of professionalism! The presentation and preparation techniques are Stellar! Thank you for your review my friend!
@oscarpark1523
@oscarpark1523 5 лет назад
They were cooked to perfection and exactly the same. I got to get one of those temperature gadgets. Great dad activity, grilling RU-vid video
@sa2ttr
@sa2ttr 5 лет назад
Kayla keep looking at Angel lmao
@blurxz6197
@blurxz6197 5 лет назад
Jing Kiat Well they are boyfriend and girlfriend or so
@asmith3844
@asmith3844 5 лет назад
What's there @??
@SnSGrills
@SnSGrills 5 лет назад
I agree with Kayla and that SVE impostor guy!
@ArsiaRulez
@ArsiaRulez 4 года назад
The apartment idea smoke gun is a great idea! Pros : Smoky steak Cons : Fire Department outside your house and annoying sound in your ears, it’s a win win.
@JohnWicksPencil14
@JohnWicksPencil14 5 лет назад
Man, the quality of these videos are as good as the food itself. I’m subscribing
@kimatakana
@kimatakana 5 лет назад
We want more of Kayla
@GugaFoods
@GugaFoods 5 лет назад
Kayla is awesome!
@ominousbiscuit
@ominousbiscuit 5 лет назад
( ͡° ͜ʖ ͡°)
@FangGuard
@FangGuard 5 лет назад
LMAO
@FireFlyDark
@FireFlyDark 5 лет назад
Lol. So thirsty.
@bronstet
@bronstet 5 лет назад
@@GugaFoods She is awesome. Nothing better than a girl with an appetite for grilled meat. :) You know that one of the videos you're going to have do very soon is having Kayla host her own cooking video, right? Angel got to do one, it's only fair that she take a crack at it. Your son Dylan is next after that. I was gonna say that would make you guys the X-Men of the grill to continue the Wolverine thread, but since you're all family a more appropriate metaphor would be to call you all the Fantastic Four of the grill! :)
@bardblitz1595
@bardblitz1595 5 лет назад
"I know you guys wanna see us eat this steak so lets do it!" No I wanna see me eat this steak.
@heatherbest8467
@heatherbest8467 4 года назад
You know you're a Guga FANatic when you refer to these videos EVERY FLIPPIN' TIME you purchase a decent cut of meat!!!
@MaZEEZaM
@MaZEEZaM 5 лет назад
The stupid thing is, is that its really quite difficult to source wagyu online and also difficult to find it in particular stores here in Australia yet he obviously gets it somewhere in the US. I really want to try it but I can't find anywhere online to buy it in AUS.
@TheSlushy
@TheSlushy 5 лет назад
I agree, and I'm also from Australia. Whenever we get Wagyu it is ALWAYS a limited time only at Aldi, Coles or Woolworths. They also get sold out very quickly. It's annoying that they can source it in the US when it is from Australia.
@scottydoesntknow254
@scottydoesntknow254 5 лет назад
Man I want a couple of those wireless thermometers but dang they are high dollar.
@thefuriousturtle5577
@thefuriousturtle5577 5 лет назад
Do a steak cut straight off the grill and let one rest and see if there is a difference
@Jason-pt6mp
@Jason-pt6mp 5 лет назад
Yes. I love this one.
@joshuamirabal3617
@joshuamirabal3617 5 лет назад
There is. It’s a matter of the juice coming out when you cut it or when you bite it. If you let it rest it comes out in your bite if not when you cut it.
@Jason-pt6mp
@Jason-pt6mp 5 лет назад
@@rinalynn9790 Yeah I think the poster knows that - they just want to see how much of a difference it makes
@bjdooi
@bjdooi 5 лет назад
did anyone else notice the little push of the smoker lid at 7:30 to get it out of the groove of the cutting board- that was probably my favorite part of the video lmao
@Thormaturgy
@Thormaturgy 5 лет назад
Thanks to the algorithm for showing me this channel. I absolutely love all the videos, not only for all these delicious ways to cook meat, but the sense of family I see in them. It really takes me back to being a kid.
@shawnposey2515
@shawnposey2515 5 лет назад
Love you videos brother you gotta be balling I never even seen most of the meats you cook or the gadgets moreless getting to try them out if the question. Keep the videos coming
@GugaFoods
@GugaFoods 5 лет назад
Not balling at all.. trust me on this one.
@stuntman014
@stuntman014 5 лет назад
The man loves his cooking!
@danluong92
@danluong92 3 года назад
@@GugaFoods I bet you are now
@rawyin
@rawyin 4 года назад
The reason he like the pan-seared one better was because this way he got a whole steak and the two of you had to share.
@soccerskinsweat3489
@soccerskinsweat3489 5 лет назад
me when i order nuggets at chick fil a: 3:56
@youareunderarrest.3173
@youareunderarrest.3173 4 года назад
Terrorist : How dis bomb explaud? Supplier : *You bite it, it explodes*
@aisumirukute2317
@aisumirukute2317 5 лет назад
Quick question: how long should I cook the stake indoor to get medium rare if I don't have a thermometer (assuming thickness of the steak is about the same in the video)
@cobra2404
@cobra2404 4 года назад
That Guy saw him yesterday, still cooking
@terrysullivan1992
@terrysullivan1992 5 лет назад
2:36 internal temp 120 F.
@Andy-wk7ub
@Andy-wk7ub 5 лет назад
Great now I’m hungry at 3am thanks a lot Guga... seriously great video though love the channel!
@MisterMicrowaves
@MisterMicrowaves 5 лет назад
Indoor for family meals Outdoor for parties
@drzbigbully
@drzbigbully 5 лет назад
After that, they both went to the island to rescue Kayla's sister from Stryker.
@EFR-rt1sb
@EFR-rt1sb 5 лет назад
Those teens definitely looking at that smoke gun and thinking of using it for something a little more "herby" ;)
@robboss1839
@robboss1839 5 лет назад
Erik Rosas hand held volcano
@julianrivas1224
@julianrivas1224 5 лет назад
....I’ve never thought about that b4.
@jimbo111589
@jimbo111589 5 лет назад
Hey ninja and guga already thought of it in one of SVE’s videos LOL
@yazdan77
@yazdan77 5 лет назад
420
@sociosanch3748
@sociosanch3748 5 лет назад
😂
@runawaytrain1979
@runawaytrain1979 Год назад
Watching older vids like this it is amazing to see how shy Angel used to be lol
@zPabloZB
@zPabloZB 4 года назад
You miss the charcoal flavour... but mate, that butter/rosemary French French basting is literally MAGICAL and I cant live without it. Maybe, sear it with charcoal and throw it straight in a pan for basting for enhanced flavour.
@mountyie8305
@mountyie8305 3 года назад
Mannnnn I wish Guga was my uncle, then I’ll be forever happy yessir
@schlapcity2774
@schlapcity2774 3 года назад
Bruh angels such a good man. I’m watching this and saw him reach for the steak @ 5:24, and so did she. This mans straight backed off 😂 unless you’re my nan, that steak is #1 :)
@langjunxin7874
@langjunxin7874 3 года назад
Ngl, I think it's because Angel wants the bigger piece lol (because that's what I would have done too)
@TheLazySamurai
@TheLazySamurai 3 года назад
No BBQ over here, so I usually just grab a 1kg striploin, seasoned with salt, pepper, onion powder, brown sugar, and a touch of cumin, then throw it on a pan with extra virgin olive oil over mediun-high heat with 1 flip for a rare cook. Never disappointed with it so far, and so nice for my budget
@chrislilly8657
@chrislilly8657 2 года назад
I'm 40 today and bought the Costco A5 Ribeyes! Broccolini, giant scallops, and creme gold mashed taters with those people white and orange tiny carrots... Gonna cook for two of my best friends👍
@ethanpaulcypress6886
@ethanpaulcypress6886 5 лет назад
The way he says “let’s do it” is so funny
@eylergreen4678
@eylergreen4678 5 лет назад
I have a gas and a pellet grill.......but, I generally sous vide my steaks and pan sear, butter baste with thyme and garlic to finish. I love the even sear I get and the fresh herb flavor. Also I can deglaze with some wine and make a quick pan sauce. Angel chose the right steak. 😉
@rebeccaklockars2195
@rebeccaklockars2195 2 года назад
Finally ordered American waygu and prepared it pan seared. Chefs kiss perfection! Thank you!
@jcojrDTG
@jcojrDTG 5 лет назад
same has happened to me, sometimes i like charcoal flavor other more savory from pan both are great
@redlineak
@redlineak 5 лет назад
Hey Guga you should show us a steak tartar recipe!!
@PrettyNormal3221
@PrettyNormal3221 5 лет назад
7:30 angel just saving me from my OCD right there!
@Kurial94
@Kurial94 5 лет назад
Laughed so hard at Guga throwing the smoke at Angel and Kayla lmaoo
@nielskampen3
@nielskampen3 4 года назад
Again great steaks. I loved your intro😁
@scottydoesntknow254
@scottydoesntknow254 5 лет назад
I have a grill and use it a lot! But I always use my cast iron skillet when cooking my steaks. And I'm from Texas haha
@waynesnelling8259
@waynesnelling8259 4 года назад
Exactly people tell me I'm crazy but to me its clearly superior
@lqtaher2
@lqtaher2 5 лет назад
Welcome everybody. We are cooking wagyu everybody. Check it out everybody.
@mustangjay559
@mustangjay559 5 лет назад
Best way I cook my rib-eye is on a cast iron pan. Room temp steak Season -Pink Himalayan Salt -Smokey Salt (not sure what brand found it) -Black Pepper -Light Cayenne Pepper -Light Pepper Flakes (like you would put on a pizza) Get Cast Iron hot, but cook on medium heat because I use olive oil. Set oven to Broil for prep. -lightly coat pan with olive oil -Cook each side of the steak for 1 min 45 seconds (do this rotation so each side is done twice) Have butter, FRESH Thyme, and garlic ready (none of the dry season thyme) -Flip the steaks and place butter, thyme, and garlic on the steak -Place in oven on broil for 1 min each side -Remove from oven and finish 1 min each side on the stove Let rest for appropriate time and then enjoy with the cooked garlic. Sounds crazy complicated, but I enjoy the process of it. The steaks turn out perfect EVERY time for me. I have noticed the times may vary based on the size of your pan. I normally cook mine on a 15 inch cast iron because I am cooking 2-3 steaks at a time. Sure there are better ways to cook a steak, but this is how I enjoy cooking mine and the flavor is AMAZING... I have to give credit to Joe Rogan's pod cast. He had a guest on, that was talking about cooking the perfect Rib-Eye and that's where I got it from.
@crumpledpaper8897
@crumpledpaper8897 4 года назад
Cmon maaaan... you know the clear winner I would eat both. In one sitting
@galvidmar1247
@galvidmar1247 4 года назад
can you cook steak in the oven at 120degres farenheigt like sous vide and sear it like sous vide i wana try this with 150dolar steak but i don't have a grill plss answer
@skyblue9991
@skyblue9991 4 года назад
Yes.
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