Wagyu Tri Tip Grilled On The Weber Kettle - The Best Tri Tip I've Ever Had

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Hands down this was the best Tri Tip I’ve ever cooked, and the best I’ve ever eaten. Using a simple rub and smoking this 2 pound Wagyu Tri Tip on the Weber Kettle using my 110 Sear Method, I ended up with a meal I will never forget.
Wagyu Beef Provided By Wodagyu: www.wodagyu.com/CWR
Remember to use coupon code CWR if you make a purchase to receive a discount off your order. Discount amount mentioned in the video may change so confirm the amount before making your purchase. (* Affiliate Link - I earn a commission for purchases made through this link).
Tri Tip Rub Ingredients
1 ½ tsp Kosher Salt
1 ½ tsp Cracked Black Pepper
1 tsp Granulated Garlic
Drizzle Sauce Ingredients
1 TBSP Olive Oil
1 tsp Balsamic Vinegar
2 tsp Prepared Horseradish
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#cooking #grilling #wagyu #tritip

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Опубликовано:

4 апр 2019

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Комментарии : 96

@SirTimmerman 5 лет назад

Amazing calm commentary with good insights for every chef out there. There is one thing we all would like you to add to your videos tho: Let your reactions of tasting stay a bit longer. You cut away just when we are about to see you enjoy your all of your hard work, which we wanna see! Right guys?

@tiffanyrichardson8715 3 года назад

Our family really love your videos, we starting smoking about a year ago and we have came along way. We went from burning a tri tip in the oven to smoking and grilling everything under the sun to perfection.

@WeekendWarriorBBQ 5 лет назад

The "110 sear method" is where its at! Great video and advice!

@CookingWithRy 5 лет назад

Thank you!

@BSBBQ 4 года назад

I love all of your videos Ry. You deserve all of the success you've had so far and I cannot wait to see where your channel goes from here!

@bobbyrob2008 5 лет назад

You’re the man buddy...love your cooks and tri-tip is our favorite too...we will have to try wagyu!

@Toad1973. 5 лет назад

Looks so good.

@uncledickie 5 лет назад

I've never done a tri-tip. Looks incredible for sure! Great video sir

@joea4109 5 лет назад

Love doing Tri tip on the grill. One of the best cuts.

@CookingWithRy 5 лет назад

Totally agree :)

@SmokyRibsBBQ 5 лет назад

Exceptional results Ry! So delicious!

@CookingWithRy 5 лет назад

Thanks so much!

@rickeyswindall 8 месяцев назад

Best way to cook Chuck eye steak on grilled

@bigsmokeybonesbbq3720 5 лет назад

Great video as always Ry. That looked killer!

@CookingWithRy 5 лет назад

Thank you!

@seansmith3747 5 лет назад

Thanks. Im doing this today

@moebutt9095 5 лет назад

This video made me subscribe-OMG!

@CookingWithCJ 5 лет назад

Beautiful Tri tip brother. Tasty and tender for sure.

@CookingWithRy 5 лет назад

Thanks!

@Paul-bw6eo 5 лет назад

Omg,Ry after the video I had to change my shirt,drooling at what you were eating,I will have to search some of this out and do it! Thanks Ry,your a lucky guy,but you put a lot of time in,so,good on ya!🇨🇦😎🇺🇸

@CookingwithStephennJacklyn 5 лет назад

Hi Ry you are Tri Tip man you always cook Tri tip to perfection. Great cook and delicious sandwich.

@CookingWithRy 5 лет назад

Thank you! It's such a great cut of beef :)

@talon769 5 лет назад

Today is the day Ry!! First cook of 2019 and I'm doing my first Tri-tip. Can't wait!

@CookingWithRy 5 лет назад

Fantastic!

@talon769 5 лет назад

I've never tasted Tri before but every time I watch you cook it my mouth waters. I wanted to finish up some apple I had laying around so that's what I threw in the OJ. I'll let you know how it turns out. So glad I found your channel!!@@CookingWithRy

@deirdrehill9480 5 лет назад

Thanks for the promo code. There was a Wodagyu sale the other day and I was able to use the CWR code on top of the sale. I also got free shipping (I think because it was my first order). Great deal👍🏻. When my order arrives I will be knocking on your door to cook it for us 😀

@CookingWithRy 5 лет назад

Good eats coming your way :)

@danssmokintreasures 5 лет назад

I always wanted to try that. I am going to order one from them and give it a whirl. Looks amazing RY.

@CookingWithRy 5 лет назад

It's a fantastic Tri Tip :)

@kevinlee6881 5 лет назад

I just got my wagyu tri-tip from Wodagyu yesterday. I’ll be grilling it tomorrow, I can’t wait. Thanks for promo code. Also want to say that of all the searching for wagyu I did, Wodagyu seemed to be the least expensive. I’ll shop there again for sure.

@CookingWithRy 5 лет назад

I've spoken with them on the phone and they are good people, too :)

@PicklesBBQandCooking 5 лет назад

I'm with you on tri tip, it's always been one of my favorite cuts. The horseradish in the sauce is a perfect compliment to that beautiful medium rare meat Ry. Never had wagyu but it looks buttery tender.

@CookingWithRy 5 лет назад

I've had it in restaurants but, in all honesty, this was better than any I've had anywhere :)

@davidb9547 5 лет назад

Took you long enough to do one. It's been awhile since you cooked a tri-tip. Looked good.👏👏✌

@CookingWithRy 5 лет назад

Thanks!

@ImACarbonCopy 5 лет назад

I just dig the expression on your face when you take a taste. simply marvelous. I really love the complex Taste of wagyu beef.I bought a pound of gold grade tenderloin in a few weeks oh my what meat butter it was. got back online and bought me 10 more pounds put them in vacuum sealer bags and put them in the freezer. I also bought 5 lb of Wagyu steak cuts, I used one pound to make some beef stew and oh my goodness. With your recommendation I want to get a wagyu tri-tip and give it a try thanks for the tip. Another fine show Ry keep them coming. two thumbs up

@CookingWithRy 5 лет назад

Thanks! It is just buttery tender perfection when you get it just right :)

@4seasonsbbq 5 лет назад

Wow Ry that tri tip did look fantastic, I've never done one but I think I'm gonna have to do one this weekend. I'm doin some Asian style ribs tonight with my own sauce, hopefully they turn out good. Keep up the great work my friend.

@CookingWithRy 5 лет назад

I love ribs with Asian flavors. Those will be great :)

@kylecollins6835 5 лет назад

Im freekin drooling!

@RaspberryRockOffGridCabin 5 лет назад

That was awesome. You should cook tri-tip more often. Also, ribs. I need to do ribs. Maybe some dino ribs.

@CookingWithRy 5 лет назад

Off Grid Dino Ribs. I'd watch that :)

@ImACarbonCopy 5 лет назад

I ordered a tri tip from wodagyu.com I used the code saved $10. dry aged wagyu should be even more complex than wet aged looking forward to the experience. thanks Ry

@CookingWithRy 5 лет назад

It was a fantastic taste experience :)

@danssmokintreasures 5 лет назад

Bought my first Tri-Tip today to throw on the kettle. Hope it turns out good.

@CookingWithRy 5 лет назад

Enjoy it!

@THEREALSHOWBBQ 5 лет назад

Was it acceptable floppy state? LOL!!!! My favorite tri tip as well is a wagyu. So tender, juicy and buttery. Very nice looking tri tip bro. I hope you and your family have a great weekend.

@CookingWithRy 5 лет назад

Thank you! And it was PERFECT AFS for Tri Tip :)

@carmencapriola5151 4 года назад

Ry enjoy your channel always watching, question when cooking a tri tip to a medium rare what temp would that be. Thanks for the info. Carmen

@CookingWithRy 4 года назад

Thanks! For me that’s about 130 F internal 😊

@ItzThatOneRealBacon 5 лет назад

You should try Japanese Wagyu A5.

@CookingWithRy 5 лет назад

I've had it. It's very good :)

@gtsbarbecueandcuisine4837 5 лет назад

Ry it’s almost always a cut and paste comment each time I watch your vids. What can I say other than another TRI umph lol. I have to go along with you this time on the acceptable limp factor tho unlike your bacon lol. Beautiful cook my brother.

@CookingWithRy 5 лет назад

LOL. Thanks!

@BBQJOE 5 лет назад

All I can say is wow.. You did a great job smoking that tri tip.. Its very expensive out here and can only imagine what a wagyu cut would be. Awesome video RY. Thx

@CookingWithRy 5 лет назад

It most definitely is a treat :)

@bryantmartinez7751 3 года назад

Should I do the reverse sear? Why?

@timmartinez135 5 лет назад

#Awesome. I wonder how it would taste off the pit barrel cooker?

@CookingWithRy 5 лет назад

That should be next on my to do list :)

@ClickaNerdKilleen 5 лет назад

I fired up my offset at 8:55 AM, and put on a 2.5 pound tri-tip per yesterdays plan. I come inside to check my e-mail, and I get this ad from you on you-tube LOL. I heavy rubbed it with salt/pepper and it's over a pan of water right now cooking at around 275 degrees. Any advice on how long to let smoke it at 275 on oak wood ? I like medium well ( tiny pink ). Thanks in advance!

@CookingWithRy 5 лет назад

I pull mine at about 130 internal to get that Medium Rare :)

@vaughnprecision 4 года назад

From all the wagyu you’ve been cooking and trying, what is your favorite cut up to this point.?? They are still out of ribeye so I’m thinking of ordering another cut. Im leaning towards the tri tip

@CookingWithRy 4 года назад

That's a hard call, but I've got to say the boneless beef plate ribs are out of this world. Everything is fantastic, but the results I've gotten with those are my favorite :)

@IzzyTheEditor 5 лет назад

Take a drink every time Ry says..... Tri-Tip. For the lazy, Ry said it 39 times. Plus one PURAL (tri-tipS) at the 6:52 mark, hehe :)

@CookingWithRy 5 лет назад

You're gonna need a bigger bottle :)

@IzzyTheEditor 5 лет назад

@@CookingWithRy LOL :)

@jmsandeen 3 года назад

What was the temperature inside the dome when you were cooking? Thanks.

@CookingWithRy 3 года назад

If I didn't mention it in the video, I don't recall.

@kingkielbasa2991 5 лет назад

Next is a wagyu picanha!!

@CookingWithRy 5 лет назад

I wouldn't mind that :)

@Ben7seven7 5 лет назад

That looks great but at first I was expecting real Japanese Wagyu which is way more marbled and tender. Ah well, still looks mouth watering though, I may have to give it a go 😏

@CookingWithRy 5 лет назад

It's Japanese Tajima Black, so, pretty Japanese for an American ranch run by a Japanese family :)

@kylegrate9325 5 лет назад

I've never seen you take so many bites!!! 😂

@CookingWithRy 5 лет назад

And I didn't stop when the camera was off :)

@kylegrate9325 5 лет назад

@@CookingWithRy I bet! Looked amazing

@tomevans5458 5 лет назад

I suspect I already know the answer based on this video, but how would sous vide work for this cut of meat? I like to sous vide prime tri tip for 2-3 hours, cool rapidly, and then re-heat at 225 until 128 and then sear both sides. I guess my question is, is sous vide "overkill" for waygu? Just found your channel and looking forward to binge watching.

@CookingWithRy 5 лет назад

That's a good question. I've never done sous vide but have watched many videos of people getting great results. I do wonder about the result, as you said, with wagyu. Would that lower temp in the water bath render the fat well enough? The only way to know for sure might be to try :)

@linesidehunter373 5 лет назад

I cook Tri tips all the time and usually pull it off for the sear at 120°, sear to 130°. Just curious why and how you came on to searing at 110, and returning back to indirect?

@CookingWithRy 5 лет назад

To avoid going over that 130 target and to let it 'rest' a bit without that direct heat. Seems to work well :)

@linesidehunter373 5 лет назад

Cooking With Ry cool I’ll try that out next time. When are you going to do a Picanha video??

@CookingWithRy 5 лет назад

@@linesidehunter373 I need a good source for good quality Picanha. Haven't found a great one yet :)