Reverse Seared Wagyu Tri Tip 

Hello Mark! Thanks for watching buddy!🤘

Thanks brother CJ! Love it!🤘🍺

Thank you so much Daro!🤘

Hello Rey! That's awesome. You're going to love that rub. It's really good on chicken too.🤘

Thank you Dwayne!👍🏼

Hello Michael! Thanks for always watching my videos!🤘

Thank you Louis!🤘 I've been trying out these Cattleman's Grill rubs and I really like them.👍🏼

Hello Britt! The spice is really good. 👍🏼

Thank you James!🤘

Thnk you buddy!🤘

Thank you Stephen!🤘 Have a great week buddy.

Thank you Gary!👍🏼

Hello Anderson! I've had my mk4 for a long time now. The pink one I used in this video is one I purchased for my wife since I couldn't find my red one. 😁

Thank you J!🤘

Thanks GS! Would you believe that I've never cooked a Prime rib? Crazy right! I'll get one done!🤘

Do it chingon!🤘

Nice Branon! I'll have to try this on my 640 as well. I bet the smoke flavor at 150° would be perfect. Thanks for watching.🤘

@@SmokinJoesPitBBQ love the channel. I ran mine at 180 with a smoke tube going until 110-112 internal temp and let rest before I seared on the grill grates. Solid first attempt and for sure wont be the last.

Yes sir, that rub is really tasty.🤘

Thanks Bill! Sometimes I go long too buddy. Something I'm working on. Thanks for watching.🤘

It's really savory Jason!🤘

Love that idea! That would be perfect.🤘 Thanks Shaun.

@@SmokinJoesPitBBQ yea great video I've never smoked anything at 200 degrees the lowest I've gone is 225 thanks for that I'm excited to try.

Hello Jimmy! It's everything you want a good steak to taste like. The closest thing that reminds me of this rub is Montreal Seasoning but more savory.🤘

I hear ya. We all ate and had a ton left over. 👍🏼

Great question John. I've been smoking on my 640 for several years now and I absolutely love it. There's times where I want to smoke food and not have to keep feeding logs into a firebox and that's when my 640 comes in handy. It's hard to duplicate that live fire cooking flavor and that's when an offset comes in handy. If I were you, I'd keep them both. I think every household needs a pellet smoker, an offset and a good charcoal grill. 🤘

I have a new 640s too. Still use my egg cause I still love it too. It's been too cold here to really flex the Yoder out.... but it's will be soon.

Don’t give up the offset. You will want to crank it from time time.

Hey Ryan! Thanks bro!🤘