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Wagyu Tri Tip on the Weber Kettle

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Опубликовано:

22 авг 2024

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Комментарии : 125

@CountryMama337 5 лет назад

Yay your song is back. Great video rus.

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate it, and yes, I had to re-think getting rid of my song. Back to normal now, ;)

@CountryMama337 5 лет назад

@@SmokyRibsBBQ your welcome.

@CookingWithRy 5 лет назад

Ah, my favorite cut, and beautifully done. Just wonderful!

@SmokyRibsBBQ 5 лет назад

I was thinking about you Ry when I was shooting this video. I know how much you love Tri Tip, and I can see why! So full of wonderful flavor!

@daniel1c 5 лет назад

Haha I thought of Ry as that Lucious centre was being exposed, deserving a comment from the tri tip master

@EverydayBBQ 5 лет назад

Brother, for starters, that camera is outstanding! That Tri-Tip looked absolutely unbelievable! I’ve never had Wagyu either lol. Glorious cook, brother! Cheers 🍻

@SmokyRibsBBQ 5 лет назад

Thanks Mike! My son bought this camera and I'm blown away with the quality and he is just now figuring it out. I may buy a few of these for the channel, but with a auto lens. He did all of this in manual mode. The Wagyu was OMG good! Thanks for checking it out brother!

@milehighed52801 5 лет назад

Wow, Rus! Now we're talking! My tri-tip from Costco pales in comparison. It won't be any better after I cook it, either. 🤣 Yummy! Nicely done! TFS!

@aaaargl 5 лет назад

The better your video quality gets, the more hungry i get while watching. Great stuff Rus!

@bcandidvisuals 5 лет назад

I love this channel, been subscribed for a year and have not seen one recipe I didn't like or try. All the way from texas, thank you! 🤘🏾🤘🏾🤘🏾🤘🏾

@SmokyRibsBBQ 5 лет назад

Thank you and glad you enjoy the recipes

@daddydutchbbq 5 лет назад

Holy Wow Rus! What an absolutely beautiful tri-tip !

@raywright8555 5 лет назад

I live in California.... Even when it's not wagyu Tri tip is awesome if you cook it right and slice against the grain .... Great video Russ

@SmokyRibsBBQ 5 лет назад

All the Tri Tip I have had so far has been really good, and yes against the grain for sure. I must say that this was the most tender Tri Tip yet and of course the most marbled being Wagyu. Thanks for checking it out, I sure appreciate it Ray!

@TheFlatlander440 5 лет назад

That Tri-Tip looked juicy and tender and I liked the way you reverse seared it. Cooked perfectly to medium rare is exactly how I cook beef. Hard to get outside and use the Weber Kettle here in Vermont at -15 F with 3 feet of snow, but if there's a will, there's a way. Thanks for sharing and cheers to you Rus.

@SmokyRibsBBQ 5 лет назад

Thanks William, I appreciate you watching!

@danielboyd3779 5 лет назад

Great cook and video! I heard a little hesitation when you said "Fan... tastic!" I filled that middle part in for you in my head! ;-)

@mikerogers9711 5 лет назад

I love my meater, they have great customer service. My first probe was not reading ambient temp correctly, got a new one in 2 days with a return envelope to send back the old one. Never a question or an issue. And that meat looked Awesome

@gregormiller4037 5 лет назад

Great post. Good to see 'American Wagyu' is coming to a forefront, and more affordable. You cooked that purrfectly...Not sure why, but once a month or so, I have to re-bell and check my subscription. My parents have pasted years ago, and im in my 60's, but I still want you as my pops.

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate it! Yeah, prices are actually surprising to me. They sell this same tri tip for $55 dollars and I spent almost that much having a local butcher cut one out for me one time and it was nothing special, not even prime. We can't buy tri tip here yet, so nice being able to have it shipped on those occasions when you want it. LOL, Your older than me :)

@grkspartan009 5 лет назад

Steppin' it up in the new year. Nice production, great steak!

@jon4589 5 лет назад

Nice video, I enjoy your channel. And I appreciate your cutting trip tip correctly.

@ronnyglover6023 5 лет назад

Rus , amazing video and I enjoyed the way you kept it simple on the rub also just a basic AP rub . Looking forward to your next video.

@jakedibbert316 5 лет назад

Hey Russ, new subscriber here. gotta say I love your channel and have learned a ton from you already. I have the same limited kettle as you and after watching your reverse searing method I ordered the slow and sear. can't wait to try it out! keep up the good work

@alfredbowmanjr.6389 5 лет назад

Thanks for cooking for us, Russ! My wife just finished watching the vid and ran into the laundry room, my work station, announcing she's ordering a wagyu tri-tip. I reckon I'll be firing up the weber soon. Thanks for the pointers!

@SmokyRibsBBQ 5 лет назад

Enjoy the Tri Tip. We sure did

@ilfacone 5 лет назад

Rus, your presentation has gone up ten-fold recently. I'm here to tell you that the additional work it must take to produce quality along these lines.... Is well worth it. Great video buddy.

@StormW16 5 лет назад

I’ve never had wagyu before, but looks fantastic, delicious. Love the outro by the way! Looks so HD and modern! Cheers

@SmokyRibsBBQ 5 лет назад

It’s good stuff for sure. Thanks I appreciate you watching.

@Grylla87 5 лет назад

Great job again Russ....... Keep up the good work!!!

@AdamS-nv5oo 5 лет назад

Good see Weber getting used

@chuckjones4118 5 лет назад

Holy Gods Russ!!!! That looks amazing!! They way that meat jiggled reminds me of a well done brisket. Can't wait to see the brisket.

@BushiBato 5 лет назад

thanks for the link to a new purveyor for Wagyu,that is always a good thing.i'm here in California where Tri Tip was first "invented" and yet i havent done one in a bit.i think i am gonna save up and go big at home.Maybe even from Wodagyu.Great sear at the end,i get funny looks when i let er rip like if flame and crust is bad.Also kudos on saying it right,when people pronounce it Wa-Goo it sounds like....goo.That is not so appetizing.Lol,thanks again,my mouth just watered taking a last look at the sliced product.Keep up the great videos,looking forward to the Brisket video,your giant porterhouse video is up next on my Watch Later list,it is my favorite steak.

@nickfisher3696 5 лет назад

Checking their site they dont mention grade or marbling score, much less the prefecture the wagyu came from or offer any certificate of authenticity with the beef... All indicating that they are offering domestically raised "american wagyu" likely crossbred with black angus aka "wangus". Id save my money and check crowd cow or miyazakigyu for authentic japanese wagyu a5 or snake river farms for a fair price on high quality cross bred "american wagyu" lots of places like this wodagyu site charging a premium for "fake" domestic wagyu thats not much if any better than a quality usda prime sample of the same cut. Good luck

@tomevans5458 5 лет назад

I was expecting the Adrenaline BBQ "Cold Grate" method. Everything came out great! Will check out the Wedagyu website.

@SmokinJoesBBQ 5 лет назад

WOW RUS, man you killed that cook that Tri-Tip looked amazing, you absolutely had my mouth watering I have never seen a piece of meat that looked that good. Do you think that I could be your permanent taste tester I am cheap labor. LOL AWESOME JOB BROTHER. GOD BLESS YOU.!!!

@SmokyRibsBBQ 5 лет назад

Thanks Joe, I appreciate the great comments brother!

@jscott09js 5 лет назад

DUDE! This makes my mouth water 🤤

@skwerlee 5 лет назад

man as soon as the video started i immediately knew you must've gotten a new camera! it looks fantastic Rus

@SmokyRibsBBQ 5 лет назад

It's actually a new camera my son bought and wanted to try it out on this video. I think it may just have to stay!

@skwerlee 5 лет назад

@@SmokyRibsBBQ no kidding it looks amazing

@MOJOsKrazyKitchen 5 лет назад

MO here.. great job as usual... yum!

@SmokyRibsBBQ 5 лет назад

Thanks Mo, I appreciate it!

@garyd6049 5 лет назад

Great video Russ. You always make me hungry.

@joshfurgye6328 5 лет назад

Absolutely gorgeous looking tri-tip. Nice job!! I just got a slow n sear for Xmas, can’t wait to start using it.

@LassesFoodAndBarbecue 5 лет назад

Thats a beautiful tri tip. I never had Wagu - it is way too expensive here - but it sure looks wonderful. I will be cooking a regular one just like you did soon, it is the best way imo :)

@SmokyRibsBBQ 5 лет назад

Thanks Lasse! The price for this one really isn't that bad on their website. I paid almost that much to have a local butcher cut one out for me from just a regular steer with hardly no marbling at all, but some of the steaks and higher end beef is up there, but oh my goodness, is it so good!

@grillmaster07 5 лет назад

Wow that tasted good! I eat that with you! Perfect cook!! You got a new camera or lens looks great!! Keep doing what you do. Love your vids...Baked potato you can't resist...mmm

@markmccaleb4038 5 лет назад

Russ, that looks fantastic!! I need to try some Wagyu

@ninemiles5887 5 лет назад

Russ, how about you rent me a small patch of your backyard? I promise you would only see on the days I smell seasoned smoke! Awesome job!!

@guvjimbike 5 лет назад

Fantastic as always Rus.. Please can you make the Next Wagyu video a 20 minute one as I think you and Wagyu are Amazing and what a Perfect combination.. Thank you for making time in your life for these videos.

@TROYCOOKS 5 лет назад

Glad you finally were able to taste Wagyu brother!!! That's some fine eating ain't it? Great job on that cook doing the reverse sear. That Tri-tip couldn't look any better unless it was on a plate in front of me!!! Cheers brother Rus!!!

@SmokyRibsBBQ 5 лет назад

He Troy, yes sir, amazing meat! Thanks for checking it out brother! Cheers 🍻

@fatmediccooking1927 5 лет назад

That looks great! I will try that one on my channel for sure!

@SmokyRibsBBQ 5 лет назад

Thanks! I appreciate you checking it out!

@lupeaguero3891 5 лет назад

Dam Russ that looks like some competition meat, I love medium rare another awesome recipe.

@GarrySkipPerkins 5 лет назад

I bought $300 wagyu steak on the upper East Side of NYC ten years ago (the restaurant was a like a row house). Everything else was perfect, but the steak was way under-cooked (I like rare steak, but this was barely grey on the outside with uncooked fat in the middle of the long strips). I think it was a rib eye, but I sent it back and asked for it well done (I was strongly dissuaded), and the well-done wagyu was the best piece of meat I have ever had in my life (note "meat" not "beef"). This is good stuff, especially if you can get your hands on a skirt steak (cooked it as one big steak, with a well-done, crispy tip and a medium rare back). The quality of beef and pork matters so much. The reason those restaurant pork chops are so much better than yours are because they literally bought better quality pork.

@TheHollarBBQ 5 лет назад

Fantastic cook Rus. I have only had Wagyu once. It was outstanding.

@SmokyRibsBBQ 5 лет назад

Thanks Kevin!

@BabyBackManiac 5 лет назад

Looks so good Rus! Did you get a new camera?

@SmokyRibsBBQ 5 лет назад

Thanks Justin! My son got a new camera and wanted to shoot this video using it only, and using it in manual. After seeing the results, it may be time for me to upgrade to a couple of them.

@oren5230 5 лет назад

Smackin'' my lips Russ. Even lickin' the fingers ;-)

@handcannon1388 5 лет назад

That looked wonderful, Russ. I've never had wagyu, and probably never will, due to the high cost. It looks like you have changed knife brands; I thought you swore by MAC. You also changed the channel outro/logo - I like it. I hope the weather is agreeable where you are; it's -16 degrees here now (not including the wind chill). At least the high today should reach -1.

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate it! I love my MAC knives but thought I would try these out for a bit and see how they do. I still haven't had to sharpen my MAC Chef's knife. I've only used a steel on it twice to straighten the edge a bit. Be careful in that extreme cold! So glad we don't get those low temps, but we sure pay for it in the summer months however.

@handcannon1388 5 лет назад

@@SmokyRibsBBQ Thanks for the concern, Russ. The worst is behind us, and I believe it is supposed to be in the 50's by Monday. But it won't last too long ...

@NoHippieBBQCooking 5 лет назад

Looks cooked perfectly to me

@SmokyRibsBBQ 5 лет назад

Thanks for stopping by Lyle

@soda_pressed 5 лет назад

No grilling here in Minnesota today, it's -20 and with the windchill it's -46 brrrrr

@SmokyRibsBBQ 5 лет назад

Yeah, we are under a hard freeze warning for tonight here in the deep south. I can't even begin to fathom those kind of temperatures! Brrrrrr is right!

@Eayala17 3 года назад

I just got some australian wagyu tri tip, dying to try it out.

@macEboy 5 лет назад

Another great cook Russ.What about the SUPER BOWL FIXINGS! Cheers! Brother

@SmokyRibsBBQ 5 лет назад

I haven’t really planned a Super Bowl video. I’ve done so many in the past

@jeffincabo 5 лет назад

Lookin' Good Rus ! Great looking piece of meat man ! Can't understand why you bothered to "warm it up " ! LOL :)

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate it and thanks for checking it out! Yeah, this stuff would be great without ever hitting the grill LOL!

@drillsgtlangdon 5 лет назад

Awesome job.. Looks amazing! ps. Thanks for keeping your theme song.... :D

@SmokyRibsBBQ 5 лет назад

Thanks Harry! Yeah, the song stays and thanks for that!

@drillsgtlangdon 5 лет назад

@@SmokyRibsBBQ See, everyone loves it!

@FireWaterCooking 5 лет назад

Awesome Cook Rus! I love me some Tri Tip!

@SmokyRibsBBQ 5 лет назад

Thanks Darrin, I appreciate you checking it out brother!

@TheNaKio 5 лет назад

smoky riiiiiiiiiiiiiiibs

@harleydancer9045 5 лет назад

Oh wow that looks sooooo gud. Like i said i wish i was your neighbor. Have a fantastic week. God bless always.✌👍🏈

@SmokyRibsBBQ 5 лет назад

Thanks! I appreciate it!

@glenregan9760 5 лет назад

Another killer cook, you are making me spend way too much on food!! :-)

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate it!

@nathan0717 5 лет назад

Looks soooo delicious! And the camera quality looks way better! New camera?

@SmokyRibsBBQ 5 лет назад

Thanks! My son which is my camera man bought a new camera and wanted to try it out on this video.

@RJ-rn3uv 5 лет назад

Russ you rock the Q. But that last name Jones? Must be in witness protection.

@SmokyRibsBBQ 5 лет назад

My dad was a Jones, so that makes me a Jones. Proud of that name because of my dad. Thanks for watching 👍

@RJ-rn3uv 5 лет назад

Know what you mean. My wife's family are Smith's.

@1984BBQ 5 лет назад

Russ that looked outstanding ... I have never had wagyu before . I just watched Sal's wagyu ribe video .. Know I want some steak lol .. Great video and that camera is really nice

@milehighed52801 5 лет назад

Wow, Rus! That wagyu really looked great! The tri-tip I just picked up at Costco pales in comparison. I'm sure it won't be any better after I cook it! 🤣 Anyway, nicely done! TFS. 👍🏻

@SmokyRibsBBQ 5 лет назад

I was really impressed with this Wagyu Tri Tip. I've only had Tri Tip a few other times because I can't get it locally, but this was more like eating a very high end ribeye steak. So good!

@milehighed52801 5 лет назад

@Smoky Ribs BBQ Glad you enjoyed that wagyu. I heard that tri-tips are still hard to find in certain places around the country. My Costco had tri-tips, but didn't stock flap steaks, which I was looking for to make fajitas with. They carried it few months back. It's hit or hit, like so many other items at Costco. The butcher there told me that they get flap steaks in every one in a while, but they had tri-tips. He suggested I use one of the smaller tri-tips and butterfly cut it to thinner pieces, essentially making flap steaks out of it. He said they are similar cuts of meat. I'll be trying that out in a few days. BTW, the camera your son used worked really well, even given using it on manual mode. 👍🏻

@progers5019 5 лет назад

Beautiful piece of meat. Never had Wagyu before. Had to be delicious. Thanks Rus

@SmokyRibsBBQ 5 лет назад

Thanks Phil! Excellent beef!

@scotchgod8478 5 лет назад

That looks mouthwatering, Rus! sadly the prices for wagyu are insane, aren't they?

@SmokyRibsBBQ 5 лет назад

It was amazing! Yes Wagyu is probably the most expensive beef you will ever buy, but after looking around on their website, it really wasn't as bad as I thought it would be.

@JaxxDrinkwater 5 лет назад

I to have never had the pleasure of tasting Wagyu beef :( But I intend to.. Love the camera work my brotha! :) The Tri-tip looked insane man!

@SmokyRibsBBQ 5 лет назад

I have a Wagyu brisket in my freezer Jaxx, so you just may be getting a invite soon! David Parrish is coming down in late February to shoot a video and we decided on doing a hot and fast brisket using the Wagyu, so if your interested just let me know.

@edarrington3280 5 лет назад

Looks fantastic Rus keep up the good work. What’s something like that cost?

@SmokyRibsBBQ 5 лет назад

Thanks, I appreciate it! Actually I was surprised at the price for this being Wagyu, but it is $55 on their website

@jamesmckinney3311 5 лет назад

Yum

@alvincura 5 лет назад

Mr. Jones, I think I am being remarkably stupid for watching this the week before Lent. I also have to ask about the camera, because the look of the video is great and the depth-of-field shots is great. Color temperature looks a bit cool, but it's still technically winter so..... (speaking of winter, hope it's been okay for your and yours)

@SmokyRibsBBQ 5 лет назад

New camera. Sony A6000. We were using manual settings even though the lens is capable of full auto. We did use auto focus however

@SimplisticsBBQ 5 лет назад

I gotta get me a tri tip, would love to do some street tacos with one..

@SmokyRibsBBQ 5 лет назад

Tri Tip would be great in tacos

@jerrysmigiel7998 5 лет назад

Any particular reason you would use briquettes instead of lump charcoal?

@SmokyRibsBBQ 5 лет назад

I can get a more even sear with briquettes because the charcoal is all the same in size where lump is not, plus lump burns hotter, and as close as the meat was to the charcoal, I didn't need a hotter fire.

@jerrysmigiel7998 5 лет назад

@@SmokyRibsBBQ Thanks for the reply.

@SecOfunk 5 лет назад

Nicccce. What kind of camera are you using ?

@SmokyRibsBBQ 5 лет назад

My son got a new Sony A6000 and wanted to use it on this video

@nssdesigns 5 лет назад

Are there any places you can visit to vacation and learn smoking basics?

@SmokyRibsBBQ 5 лет назад

Some pit masters like Johnny Trig schedule bbq classes in various city’s.

@nickfisher3696 5 лет назад

Great job on the tri tip, but by the looks of the meat and then after checking the site they are not selling authentic wagyu... Looks like domestically raised cross bred japanese cattle "wangus" and a bit over priced for it.

@SmokyRibsBBQ 5 лет назад

Yes it’s American wagyu