What is an Amuse Bouche? 

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Get your taste buds ready for the meal with an Amuse Bouche.
In this video we'll talk about what an Amuse Bouche is and how you can use them to fancy up your dining experience. These are often served as a complimentary dish in a restaurant setting, but why not give it a try in your own kitchen.
Today we'll make two different Amuse Bouche to give you an idea of the ideal size and composition. You can use any of your favourite recipes for an Amuse Bouche - just make a petite versions!
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:12 - What is an Amuse Bouche
00:46 - Amuse Bouche idea 1 - Pear, goats cheese and walnut
03:18 - Who am I?
03:33 - Amuse Bouche idea 2 - Beetroot, caramelised red onion and feta
06:20 - Ending
===== RECIPE =====
= Pear, Goat's Cheese and Walnut =
- Fresh pear
- Oil
- Cinnamon sugar
- Goat's cheese
- Walnuts
- Poppy seeds
- Greens for garnishing
= Beetroot, Caramelised Red Onion and Feta =
- Beetroot, cooked
- Oil
- White balsamic vinegar
- Red onion
- Fresh thyme
- Balsamic vinegar
- Spinach
- Walnuts
- Garlic butter
- Feta cheese
- Salt
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