Kimchi Pasta Is the Most Craveable Modern Korean Dish - K-Town

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Chicago's Mott Street is an American restaurant, but its menu takes a lot of inspiration from chef/owner Edward Kim's Korean heritage. Check out this week's episode of K-Town where host Matthew Kang tries out a couple kimchi pasta-style dishes like a stuffed cabbage and a kimchi udon with bonito flakes.
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31 июл 2024

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Комментарии : 140

@manymoonstraveled 6 лет назад

Wow, love this video!! That looked amazing and I love Kimchi!

@dganet 6 лет назад

Matt, I nearly started chewing my screen due to your descriptions.........god, those dishes looked great!

@Takusanmizu77 6 лет назад

love this show

@tosht2515 6 лет назад

I've had lots of mentaiko spaghetti over the years. This version looks great. 👍

@simpotatohi 6 лет назад

GOTTA LOVE K-TOWN

@kev4850 6 лет назад

I love fusion dishes, and this one is amazing

@Coooljenn 5 лет назад

This is my favorite restaurant in Chicago by far thanks to the kimchi udon!!

@babagee654 6 лет назад

this looks amazing

@baekhyunschopsticks6763 6 лет назад

I thought this was just something strange that Kyungsoo made but I didn’t know it was an actual dish! It looks delicious 🤤

@RoamTheWorld 6 лет назад

Perfect combo right there!

@patriceodell4079 6 лет назад

You have a great delivery and personality. Good show and good luck to you.

@StichChoi 4 года назад

kimchi and pasta surprisingly goes well, i tried making my own version in my kitchen 😂😂

@blackmill 6 лет назад

Matthew Kang is the best !!

@RetroMyrtleBeachGuy 5 лет назад

I always pair my pierogies with Kimchee! The acid and spicy go perfectly with the starch and sour cream... ❤

@YKDDS91 6 лет назад

Kimchi is amazing when cooked in butter. Like, AMAZING.

@nurlagrande 6 лет назад

Anything cooked in butter is amazing

@hangthanh9534 6 лет назад

+Nur La grande yep. Especially deep fried butter.

@TheQueerTailor 6 лет назад

That stuffed cabbage is really interesting! When I heard stuffed cabbage I immediately thought of the sweet and sour savory cabbage rolls I grew up eating at Simchas Torah celebrations and at the delicatessen. I’ve actually thought that using kimchi in stuffed cabbage would really increase the flavor and would compliment what is there nicely partially because it is a cuisine which works well with fermented foods

@edwardssistershands 6 лет назад

I drooled on myself.

@beautiesfoodies 6 лет назад

Kimchi Pasta looks so good

@pag3309 6 лет назад

Man looks so good

@sherryo360 6 лет назад

You are blowing my mind!

@skatingcanuck9837 2 года назад

This place looks like a destination restaurant. I am guessing Matthew has a culinary or writing background with his ability to articulate all the flavours so accurately.

@sado429 6 лет назад

That Kimchi (udon) pasta looks sooooo appetizing.. and I just finished a dinner too :)

@koog008 6 лет назад

omg... that looks so got dam good

@jordinhocharles 3 года назад

Lol those chopsticks look like straws 😂😂 kept throwing me off 🤣🤣🤣

@wampaisen 6 лет назад

that pasta reminds me of this dish from a Kdrama called Only You. I guess Chi-Town is in my future

@mamagina4846 6 лет назад

Korean Japanese Italian American fusion confusion yummy-ness 😋

@gerelt-odbold5990 Год назад

Amazing 🤩

@ryenfanclub6418 3 года назад

You make me glad I moved to Chicago 🙏

@TheQueerTailor 6 лет назад

Next time I make kimchi fried rice I’ll have to use butter, I’ve always used a combination of olive oil and a hit of sesame oil, cause I’m Greek and cook everything with olive oil

@kahopukehau 6 лет назад

God damn that looks so good! 😩

@holden6104 3 года назад

Watching this dude eat what are basically midnight snack kimchi foods as if they're fine dining items is hilarious. What's next...wine pairings lol?

@InfiniteAthletics 6 лет назад

Kimchi Pasta is the best!

@balls9357 6 лет назад

you are the guy watching Hodgetwins.

@petepete8862 6 лет назад

Infinite Athletics try a hoisin steak kimchi grilled cheese next time you got leftover steak

@DessertFirstJenny 6 лет назад

Not a big fan of kimchi itself but i love kimchi fried rice and pancake. That mentaiko kimchi udon sounds so delicious!

@moonskeetz 6 лет назад

I almost passed out.

@AMPCOD4 6 лет назад

I just had to watch because of that thumbnail

@arashikinjo2850 6 лет назад

Notification squad

@beatrizfores 6 лет назад

I wow, kimchi carbonara-ish dish. Droooooool!

@ohdaUtube 6 лет назад

Ma Beatriz Fores carbonara uses guanciale, and eggs. I'd say this is uniquely Korean American.

@yonicoleeeo 6 лет назад

I was half awake while watching this and eating a piece of bread, so when Matt finished his pasta I instinctively reached my hand out to dip my bread in the left over sauce 😂

@ChefRafi 6 лет назад

I think the ultimate Korean American dish would be kalbi burgers with kimchee. 😊👨‍🍳

@globalforce 6 лет назад

Hmmm... that's very compelling actually.

@eliyang 6 лет назад

I'm in.

@WanaBgamer 6 лет назад

Yo this guy can eat lmao

@HypeFoods 6 лет назад

looks expensive. but delicious

@ptyoder 6 лет назад

Stuffed Cabbage seems closer to Halupki than Lasagna.

@ThisSentenceIsFalse 6 лет назад

wow so yummy tasty look it

@123Seraph1982 3 года назад

Pollok Roe was first eaten in Korea. In Korean--it's called Myung ran

@mdjcsmith 5 лет назад

Wonder if there would be a different feel to the udon dish if you used a fork? Would it feel more like pasta than noodles?

@doenjangstew4438 6 лет назад

I had made this 20 years ago.

@eater 6 лет назад

We believe you!

@superior54 5 лет назад

Keep the peace

@kellylim3677 5 лет назад

that pork kimchi lasagne looks amazing! but feels a lot of work, imma try that one day! thanks for the vid!

@PaulNirvana 6 лет назад

I see you with that beard Matt!

@matthewkang 6 лет назад

PaulNirvana I can’t grow one 😫

@angeliqueb.59 6 лет назад

Can we get the recipe for the kimchi pasta? (Not any recipe, the one shown in the video)

@ptyoder 6 лет назад

Stuffed Cabbage seems closer to Halupki(cabbage roll) than Lasagna.

@hangthanh9534 6 лет назад

actually i think it like Mentaiko pasta - Italian influenced Japanese dish

@nikkisixx29 5 лет назад

Mentaiko comes from korea

@davidmmad1714 3 года назад

Every Korean fusion dish that incorporates cream into Korean dishes that I’ve had was always somewhat off. It’s something that one eats with the eyes but once it hits the palate it’s just flat out weird. I’ve never ever said that I want to try again. If you want fusion just have traditional pasta with kimchi as ban Chan . But it’s always cool to try something once. Almost all these fusion restaurants that were in vogue in nyc r all dead now, they realize it’s not sustainable, better to focus on traditional cuisine because that’s still very novel to most Americans

@sunmeta6229 6 лет назад

Korean-Italian!

@ohdaUtube 6 лет назад

More like Korean/Japanese/Italian

@nikkisixx29 5 лет назад

ohdaUtube mentaiko is actually korean

@soboro76 6 лет назад

That past is more Japanese than it is Korean. Mentaiko and bonito flakes, udon noodles are all Japanese. The only Korean thing about the dish is the kimchi, which Japanese people also eat, imported from Korea.

@danielpark3069 5 лет назад

i know it's an old comment but quick info, mentaiko actually is Korean and was originated from Korea :D

@soboro76 3 года назад

@cloudy rq Thanks, I learned something new! That said, it's still odd to call it a Korean dish. Should be a fusion dish.

@DMTHOTH 5 лет назад

BTW Myeongnan-jeot(Salted Myeongtae(Pollock)'s roe) is originated from korean peninsula, not japanese.

@twiggymcgwire8608 3 года назад

The host has no clue what hes talking about. Loool

@kobinaireland4058 6 лет назад

some folk were not born to have a moustache. the food looks amazing though.

@derekyu6150 6 лет назад

She said "lots of butter" so many times... how much is lots for these dishes?

@chaewoolim9875 6 лет назад

i c u

@derekyu6150 6 лет назад

git ur pic up u sneak

@jasmine-rose18 6 лет назад

Where are the kyungsoo comments :/

@EGOCOGITOSUM 6 лет назад

no doubt is very good but I fail to see the connection with carbonara except the smokiness of the bonito.....

@dreammfyre 6 лет назад

Wouldn't that be Italian-Korean?

@dan8085 6 лет назад

Americans love claiming that everything's theirs.

@ohdaUtube 6 лет назад

How is this Italian exactly? If you're talking about noodles, udon is a Japanese noodle by way of China. Marco Polo brought the noodle concept back from China much like how it brought tomatoes from the Americas. To be exact, this is Korean American (aka American food like American Chinese, those crazy rolls, along with the California roll).

@Rabbittomaru 5 лет назад

Why everyone fight over claiming which foods come from? In the end, only last taste in piece of tongue, mind of appetite, and end up as _"number two"_ 😅

@jasonbean7296 6 лет назад

you lucky dog.:)

@Warioda 6 лет назад

EEEwwww! oh no, wait... WOAH!!! That's better.

@hongjosh8 6 лет назад

Somebody send this guy a shaving kit

@mdem5059 6 лет назад

They need Dollar Shave club to sponsor them :p

@_danymal 6 лет назад

hahahahaha I was thinking the same

@LDellosa 6 лет назад

3:50 *Seoul*-reaching

@wpnt37 6 лет назад

$19 for those tiny portions seems hardly "approachable"!

@MN-de 3 года назад

This is not a small portion

@sangchunlee1217 6 лет назад

@eater Just my opinion, it should be called Myeongnan-jeot Not mentaiko if this show features mostly restaurants influenced by Korean cuisine. And this cured pollack roes originated from Korea anyways. Link below. en.m.wikipedia.org/wiki/Pollock_roe

@SATCH1R0 6 лет назад

SANG CHUN Lee they use bonito flakes too though

@UltraHanisah 6 лет назад

I actually thought the same thing too! If this was fusion Korean, shouldn’t they call it 명란젓 instead of mentaiko? Even if it is the same thing, but yeah, Korean.

@yousefessam8343 6 лет назад

then u get a heart attack

@jebbush7633 6 лет назад

is craveable a word

@johnkang2000 6 лет назад

It's kinda odd that they use Japanese pronunciation of mentaiko but I gotta admit it's less mouthful than myeong-ran.

@rylau94 6 лет назад

lol pasta

@Fabled 6 лет назад

666k subs

@user-sl6ti8dq8z 6 лет назад

D.o ;)

@AlpinaJohnnie 6 лет назад

Love K-town, hate his “moustache”

@stephkim00 6 лет назад

This seems more Italian...

@sunmeta6229 6 лет назад

Apparently, Americans have decided that pizza and pasta are their inventions now.

@stephkim00 6 лет назад

Sun Meta pasta was actually invented in China though

@sunmeta6229 6 лет назад

Noodles were first made in China using rice. Pasta is Italian and considering they used the words "Carbonara" and "lasagna" I think we can be sure they are talking about the Italian stuff.

@dan8085 6 лет назад

You're both right... Now kith.

@nattobaby 6 лет назад

Sun Meta dude italy stole egg noodles from china

@esluxmea7742 5 лет назад

History fact here. Pollock roe known as meitaiko is not specifically Japanese food. Fermentation tech was given to Japan around 1400~1500 from Korea. And some of that fermentation skill is from China. I'm Korean and hate to say we got it from China, well even chilli peppers are from china and made red Kimchi from then. Before, Korea only had white Kimchi. Korea China and Japan are culturally related but somewhat different. Don't just say something is from one contry.

@dimpelzmyles 6 лет назад

You look like you lost weight

@salvadorquincy4599 6 лет назад

Small portions!! Wtf

@otsmalls1580 6 лет назад

Sam herreria it's not quantity that matters. it's quality

@bobbowie9350 5 лет назад

Hipster food is expensive

@rae7180 6 лет назад

American? you think we are ignorant or what -,-

@jjj03512hiohi Год назад

명란젓이 한국에서 일본으로 전해진걸로 아는데 오히려 멘타이코로 알려진게 참 기분이 그렇네.

@HidetoraToujou 6 лет назад

so it's just frickin kimchi udon, not pasta. do you call udon noodle soup pasta soup? hell no

@eliyang 6 лет назад

Gotta shave Kang. "Fu man choo" is not a good look for us.

@andrewkim2013 6 лет назад

I've had kimchi pasta multiple times in L.A. It is not a good idea for a fusion.

@golfmaniac007 4 года назад

IDK.....udon noodle is an overrated noodle.

@alessia2088 4 года назад

" Korean-American food " but lasagna and pasta are Italian so ....

@toBe8ere 4 года назад

Well, actually they said and it's more like American food w/ clear Korean and Italian influences. At least, for these two specific dishes. The owner is a Korean-American w/ a fine dining background, remember?

@TheHabadababa 6 лет назад

I don't get why people like kimchi so much, the garlic is just overpowering everything imo

@SparkzMxzXZ 6 лет назад

maybe you've just yet to eat it at place that suits your taste :D i feel like every place does it differently. i don't like a strong garlic taste, either; i prefer the taste of the chili.

@ForbiddenFruitGaming 6 лет назад

real kimchi shouldn't have a strong garlic flavor... what kind of a kimchi are you eating

@KingFrederik1309 6 лет назад

I have never tasted Kimchi! 😢

@ryankim0726 6 лет назад

it depends on the person making because some people prefer lots of garlic while some do not

@Sakja 6 лет назад

Try making it yourself. It's not that difficult. You can get all the ingredients from a Korean grocery like H-Mart.

@DMTHOTH 5 лет назад

Myeongtaijeot(Mentaiko) is korean food... stop calling it in falsh name.

@tenishotshot 6 лет назад

I like this guy, but he needs to seriously improve his Korean. It's so cringe-worthy when he pronounces words wrong. It's not 누롱지. It's 누룽지. I know you're Korean-American, but if you're going to speak the language, please do it right. You're representing all of us.

@jasmine-rose18 6 лет назад

Joseph Lee he’s trying damn lmaoo