@Ly yamamoto - Hi Ly! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and we are so happy that you have been enjoying the content on our channel. 💜 I have worked for a while now on the voiceovers for our weekly dinner videos (after receiving some really not-nice comments about how awful my voice is and that I should not be on RU-vid). I'm so glad you find it soothing or relaxing, and we hope you enjoy that aspect as well as the food, or our relationship. Whatever it is, we are glad you are here, and definitely hope to hear more from you in the future. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@LetsCookYall Please dont listen to people. I never comment but have watched forever and had to reply to this! I always watch for your yummy food and have recreated many of your recipes, but your voice is what draws me in. I watch most videos on silent with captions on and I ALWAYS turn the volume on for your videos. Some people put other people down in attempt to make themselves feel better. You stay true to you and keep being your wonderful self! Your content is amazing and your and Tim personality is the best!
@@LetsCookYall I had to come back to comment again. Tim's little sneak in the bread was hilarious! He just couldnt wait! So something I would do! Everything looked delicious this week, as usual! I think I may have to try to make that ramen! As well as the lomain. Cant decide which I wanna attempt first. Thanks so much for the inspiration and the work you put in every week to share with us! See ya next week!! Stay healthy and happy!!
@jenn jenn - Hi Jenn! Aww, your comments are just amazing, thank you so much! I'm so glad you decided to finally comment, and it makes it even more special that you came riding in, to my defense, with your kind words and encouragement! Thank you 💖💙💜 I totally understand the nature of social media and I do try to not let it bother me, but I am still human, and sometimes, on a bad day or just when we receive several really unkind comments in a row, it does get under my skin. I'm working on it though!! Actually, I used the comments about my voice begin horrible and worse than nails on a chalkboard, and "you shouldn't be on RU-vid", and turned it into a positive - I work on my "voiceover voice" now, and am totally aiming for soothing, calm, peaceful, whatever you want to term it. Everyone has enough stress in their lives right now, and I hope to help in some small insignificant minute way :) If you choose to spend your valuable time here watching our videos, then I do strive to make them as entertaining, enjoyable, informative and helpful as possible. Thanks again for your amazing support, and please don't be a stranger - now that you've commented - we definitely look forward to hearing from you more in the future!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@jenn jenn - Hooray, TWO comments in one day, #winning!!! Tim is not only a sneaky little rascal, but he is hands down the funniest and wittiest person I have ever met! Ooh, I hope you do get a chance to try Tim's creation of "rumien" or the easy veggie lo mein. Both are so easy and so comforting this time of year when it's cold outside and you just want carbs and something comforting and soothing!! Let me know if you get a chance to try one of them, and I really hope they work for you!! Hugs!! ---Stacy 😍💚
Stacey, big tip, boil ramen noodles 1 minute then drain add to new broth mix and finish cooking. At the last minute of cooking add, eggs to poach, don't stir the eggs, add cilantro, sesame oil, finely sliced green onion, add as much or as little sriracha sauce, and any type of thinly sliced meat you prefer. "My husband and I love to add bean sprouts as well as chopped water chestnut for texture and added deliciousness." We are Ramen fanatic's! I'm so excited you put your recipe for Ramen up because the variety is endless.... Thank you so much for all your dinner ideas!!!!!!
@Desiree Powers - Hi Desiree!! Thank you so much for stopping by and watching this week, and wow, what a great sounding recipe! Thank you so much for sharing :) This one that we make is Tim's concoction, and has deep roots for him personally, and for us both as well. It's nothing fancy, just pure unadulterated comfort food and carb-loading, LOL! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Cindy M - Hey Cindy! Thank you so much for stopping by this week and watching. Girl - you and me both, on Tim being here and able to help me with my latest kitchen catastrophe! It was a horrible mess, all over me, my clothes (my favorite pair of sweats are now stained with oil and a mess), the countertops, cabinets, stovetop, floors and everywhere. I'm still finding little slivers of glass, and I've still got one small shard lodged in my finger we haven't been able to dig out or get out with tweezers. I feel like such a total klutz! LOL!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
Love your creative, quick meals with pantry and fridge ingredients! The great tips for using the air fryer, instant pot and crock pot are really helpful, too. I may get an instant pot. Thank you for also showing your plates. I have such a hard time with portion control and the constant visual reminder of what a normal plate looks like is such a blessing. I love watching you (and Tim too-woohoo!)
@Kip Streiner - Hi Kip!!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 So glad that you are liking the pantry meals and especially the air fryer info. We do have all of the appliances you mention, and use them all, but I'm still loving my air fryer more than the others these days, LOL! It just works better for us, especially during the hotter months of the year. Turning on a small convection air fryer over my "big oven" which heats up my kitchen just works much better for us. Ooh, and I'm so glad you enjoy the plate pictures too (we get a LOT of comments to please just show cooking and leave off the wrap-up and plates) - it's a great way to help ME be more accountable for my portions too. Tim has an enormous amount of discipline, but I do not. I just use his plate as a guideline, since I know I cannot eat as much as he does. I always feel like... after I've been in there cooking and then I clean up, I need that "reward" of indulging in what I spent time preparing, haha! So glad you are here, and we look forward to hearing more from you in the future. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Chris Simmons - Hey Chris! Thank you so much for stopping by this week and watching! LOL, maybe it is a business expense for some, but this is just real life around here, and I do love to cook and bake. A little too much (though I admit, I do more than ever with RU-vid). And you are absolutely, 1000% correct - Tim is funny, extremely quick and witty, and so great to always help me. He's a blessing that I treasure every day 💜💖💚 Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Billi'es home life * - I know, right?! He's a sneaky rascal and he always sends me into fits of laughter when I "discover" these things on my camera! He lives for it, I think, LOL!!! 😂😜
@ShelbyLynn Williams - Hey ShelbyLynn!! Thank you so much for stopping by and watching this week! 😋 The veggie lo mein is so good, and so easy to adapt to whatever you have on hand or like as far as the veggies go. It's such a great way to clean out things left in your produce drawer, and in my case, use up the rest of that bottle of Soyaki, or any kind of teriyaki sauce or marinade or even stir fry sauce. So versatile! I hope you get a chance to try the cranberry bread too, it's delicious! We love to heat it up and put on a nice pat of butter, makes it so good!! Hope you guys are well and staying healthy. Take care, and have a wonderful and blessed day ---Stacy 😍💚
Hello Stacy & Tim (aka bread purloiner!) What fun you two are! It's great you cook together sometimes and it's always great to see what you make. I'd have paid a dear price for a slice of that bread! I guess I'll be forced to make my own! Have a great day and week ahead!
@Cecille Chapman - Hi Cecille! Thank you so much for stopping by this week and watching! You are so sweet, and you're absolutely right - we have a lot of fun together, and we love to be together. Tim is definitely the best thing that has ever happened to me, and my biggest blessing from God. Ooh, I hope you make some bread and get a great big piece, hot out of the oven, with butter slathered all over it, LOL! Take care, and have a wonderful and blessed day ---Stacy 😍💚
Oh goodness!!!! A Rueben is my favorite sandwich!!! I'm sorry you hurt your hand love. Asian night looked wonderful. The browning on the potstickers was divine.
@Billie's home life * - Hey girl! Thank you so much for stopping by this week and watching! I love and adore a good reuben too, and for whatever reason, it popped into my head that I wanted one and I just could not shake it. I mentioned it off and on to Tim for at least TWO full weeks. I even said, let's just run through the Arby's drive though (he loves their roast beef sandwiches) and I'm happy to just get that. It finally sounded good to Tim and we went and got those and they were SO good, just loaded with great corned beef and a good sauce. Thinking about them is making me hungry for them all over again, LOL!! Thanks for the support and love you always show our channel, you are AWESOME!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Party of Five - girl, you and ME BOTH! That boy, he's something else, LOL! Thank you for stopping by and watching, and for staying until the end to see my rascal in action, LOL! He's a good thief though, so I always forgive him for his antics 😂😜 Hope you guys are well. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - I've said it before and I'll say it again - he is a rascal, a sneak, a thief, and hands down, the funniest and wittiest person I have ever met! Only a tiny tiny fraction of Tim's personality comes out in the videos. He's a sheer joy (and sometimes, a sheet annoyance, haha!) to live with 😂💙😍
Great job on using stuff from your pantry and freezer! I always salt my water for pasta, but hadn’t heard about waiting until the water boils first. I’ll have to remember that. We love those mandu. That company makes a chicken mandu that’s amazing! If you ever see it, grab it! You’re such a good sport! I’d be so annoyed at Howard if he cut my beautiful loaf before it was cool, lol! Great video, Stacy! I hope you and Tim have a wonderful week ahead! 😊
@Foodamentary: Adventures in Food - Hey Andrea!! Thank you so much for stopping by and watching! I had really high hopes for those mandu (we found them at our Sam's Club!), and we were not disappointed. I just hope they keep them in stock for a while. I've had a streak of bad luck lately, finding things we love at Sam's Club, only to have them no longer stock them (I can no longer find the frozen edamame I love, nor the Athenos brand gyro meat, boo). LOL, Tim is such a sneaky rascal, and so funny, it's hard to get mad or stay mad at him! I wish I had a way to include a picture of a lovely loaf of homemade bread I made a few years ago, where he took a huge bite out of it, when I left it "unguarded", LOL! Give Harrison a big blubbery kiss for me!!! Hugs ---Stacy 😍💚
@Foodamentary: Adventures in Food - girl, you know we are sisters in that way, and others! I love to stock up, especially at Sam's Club, "just in case". Because you and I both know that Sam's Club likely won't have them on my next trip and I'll be heartbroken, LOL! It's this weird gene that I have, and it makes my heart happy to know that you are the same, LOL!! Hope Harrison is being a good boy for you today, I bet he is into just about everything these days!!! Hugs! ---Stacy 😍💚
@FrugalMommaNTheWoods - some days, I feel like I've been cooking nonstop for a year, and then I always ask Tim, can we just PLEASE go pick up something, LOL! I'm so fortunate and blessed that he is always on board and very enthusiastic about giving me a break. He's such a great guy 💙💜💖
Hi guys! Hope y’all had a nice weekend! The egg rolls and potstickers look so good! I’m missing those kinds of things right now on the low-carb diet. We’ve each dropped a few pounds though, so that’s good. Tim’s ramen recipe is so interesting! 🍜 I never thought to put eggs in it, but that sounds good. I made egg drop soup this week for me (Keith won’t eat it, of course.) He probably would have had the same reaction as Tim about the chicken bowls, lol! RIP olive oil ☹️
@AKA Our 80's Life - Hey Abby! Thanks for stopping by and watching! Girl, I don't know how you guys are doing low carb. Watching our videos is so incredibly opposite of that right now, we are both craving carbs and that seems to be all that I'm cooking these days, LOL! Something about this time of year just makes me crave pasta and bread and everything that is not on your eating plan, LOL! I'm so glad you guys are doing well with it and losing some weight. Good for you!! And hooray for making egg drop soup. I love me some egg drop soup!! Y'all take care of each other and have a truly blessed week ahead!! ---Stacy 😍💚
@FrugalMommaNTheWoods - LOL, you always catch so many little things Beth! I usually mute the volume because my vent hood makes so much noise, but I do love to hear the sizzle when I add foods, LOL!! 😜😂💙💜
Oh man! Everything looks great. It really is a challenge to control your leftover build up when doing small batch cooking. Can't wait to try out the ramen recipe, and the tomato soup. Those will both happen this week. The veggie lo mein is on the coming soon list. Tim's still slick sliding into the kitchen to quality control the cranberry bread. Lol, what a guy.
@Sue Sung - Hey there Sue! Thank you so much for stopping by and watching! I hope you are feeling well and strong today, and that you are having a good weekend. I love the tomato soup with lentils and chickpeas, and I always feel like I'm eating some fairly healthy when I make that one (I got so distracted with the shattering of my very full olive oil bottle that it cooked a wee bit too long and needed more broth, which is easy to fix for an experienced cook like yourself). The veggie lo mein is a great way to use any small amounts of whatever veggies you have left on hand in your produce drawer, and it makes a lot with the noodles and any bottled or homemade quick sauce. I hope you get a chance to try one of them sometime! Sending you big healthy hugs!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Courtney Bailey - Hey there Courtney! Girl, thank you so much for stopping by every week and watching, you are just so sweet and so amazing! And you have no idea about Tim and how much he cracks me up on a daily, and usually HOURLY, basis! Living with him is never boring, and he's so good for my soul and my ego, LOL!! Hope you guys are well and staying healthy. Take care, and have a wonderful and blessed day ---Stacy 😍💚
Hello Stacy and Tim! I find chopping veggies therapeutic. Is that strange? 😬 Freeze the extra food. It comes in so handy those days you are so busy and dont feel like cooking. I have seen those KFC bowls too. I am not fond of mixing all of my food like that but people say it's good. 😬 I just love your red work. It's so pretty. 🥰 Yum! Mini Chinese food buffet. 😋 My mom has a crockpot similar to yours. Your tomato soup sounds delicious. Never thought to use lentils and garbanzo beans. And rice/ramen soup looked like comfort in a bowl. I enjoy your simple recipes and listening to you. I walked and listened/watched this. 😁 Have a wonderful and blessed day and week you two! ❤🙏
@Yvette Bennett - Hey Yvette! Thank you so much for stopping by this week and watching! Hooray for walking and watching, killing two birds with one stone, LOL! I also find chopping anything to be extremely therapeutic. It just soothes me about 97% of the time :) I hope you guys are having a great weekend, and things are going well, especially your husband's new job. Y'all hang in there, together, and we'll definitely be praying! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - I think you've watched enough of our videos to know that I love and adore soups Beth!! I would totally eat them year round, but Tim thinks they are just for the winter. I'm afraid I'm going to run out of cold weather before I can get everything made that I want to make in the soup and chili department, LOL! It's a balmy, stormy upper 70's day over here, boo!! Hugs ---Stacy 😍💚
Another great video, no surprise. I agree with Tim about the bowl-less bowls! I am also determined to waste less by using what I have before I forget what it is (and be better about labeling). Reminded me of some cranberries in my freezer, yummmm. Stay well and happy!
@Jan Aardweg - Hey Jan! Aww, thank you so much for stopping by this week and watching, and for the truly lovely comments! We are so excited to hear you are enjoying the videos, and hopefully giving you some ideas of things to cook at your house, or even to pull out those cranberries from the freezer and bake some muffins or cranberry bread with them :) Take care, and have a wonderful and blessed day ---Stacy 😍💚
Im same as Tim. No bowl but would eat that all on my seperated plate. Your whole week looked delish. Your chinese always looks very yummy. Ty Tim for your service. My son is in Navy bootcamp at this very moment. Have a great week 💜💜💜
@InYour Dreams - Hey Stacy!!! Thank you so much for stopping by this week and watching, my sweet friend! I think you and Tim are soul mates when it comes to food, LOL! I know that I am weird, because normally I don't really like a lot of my food touching or overlapping, but there's something about a budda bowl or my teriyaki chicken grain bowl that I really love :) Go figure, LOL! Oh my goodness, please tell your son we said Thank you for his service too! I know he will do great and be glad to have boot camp behind him. My dad was in the navy, so I have a love for that branch!!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - Hey Beth!! Thank you so much for stopping by this week and watching! Those Korean mandu from Sam's Club were so so good, and I just really hope they keep them in stock. Those are definitely a new favorite around here!! Hope you and Carmen are healthy and doing well so far this year. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@April Townsend - Hey April! Thank you so much for stopping by this week and watching! LOL! We both died out at your comment, but you hit the nail on the head - we are definitely carb loading right now in the winter. It seems to be all either of us is wanting to eat and craving. You go yourself girl, with the two potatoes at Red Lobster - I bet they were both great!! LOL!!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Ruby Thomspon - Hi there Ruby! Thank you so much for stopping by this week and watching! The bread was really good, especially with a nice pat of butter melted on it :) Tim is such a sneaky rascal, LOL!! Hope you are well and staying healthy. Take care, and have a wonderful and blessed day ---Stacy 😍💚
I"ve always wanted to find other ways to make ramen noodle soup. Your recipes look great this week. Tim stealing a slice of cranberry bread lol. Have a great week.
@hotmama298 - Hey girl! Thank you so much for stopping by this week and watching! If you are ever feeing under the weather, or having a sad day and just want to drown yourself in a comforting bowl of beefed-up ramen noodles, then Tim's "rumien" concoction is for you! We normally make it for each other if either of us is feeling sick or just in a grumpy mood. It's a big ole slurpy bowl of comfort food for us, and extremely nostalgic :) You can totally spice it up with any seasonings or add-ins that you like, but we just basically carb load and make it the way we showed in the video, LOL! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Cathy Feigert - Hey Cathy! Thank you so much for stopping by and watching this week, and for your very sweet and thoughtful comments! You are a dear 💖💜 Actually, I did get glass in my hand, in about 2-3 places, and we got most of it out, but I think I still have one small shard in my finger. I can't seem to dig it out or grab it with tweezers, so I'm hoping it will "work out" soon, LOL! I just feel like such a total klutz, and it was definitely a horrible mess. It took us a sweet forever to clean up, and my favorite pair of sweat pants are now irrevocably stained with oil, LOL! Tim is definitely a hoot, and I so died out laughing when I found that clip on my camera! He's just the funniest guy I know, and believe me when I tell you - he definitely keeps me on my toes, LOL!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Cathy Feigers - ooh, good idea with the glue! Believe it or not, Tim's first suggestion was duct tape! And even funnier, it ACTUALLY WORKED! That's how we got the first couple of shards out. This last little piece is embedded so I'm just hoping it works its way out soon, haha!! I will try the glue, thank you Cathy! 💖😚
@Hannah - Hey Hannah! Thank you so much for stopping by and watching this week! You are so sweet, and I'm so glad to hear that you are enjoying the content. We know that not every week is a home run for every person, but we hope that overall, you are finding some ideas or inspirations for something to fix (old or new) at your house! Ooh, I do hope you get a chance to try the cranberry bread. We love that one, especially heating up a slice and melting a big old pat of butter on it, it's just so good!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Patricia G - Hi Patricia!! Thank you so much for stopping by this week and watching! Tim's bachelor concoction is total comfort food for us, both for sentimental/nostalgia reasons and especially because it's just a big heaping hot bowl of carbs! We don't splurge often (and this may be the first or only second time we've ever shown it on the channel in nearly 4 years), but it is so so good if you are down or feeling bad. It definitely won't win any prizes for being gourmet or for being healthy, but it sure is delicious to us!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Virginia Perkinson - Hi Virginia!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and we are so happy that you have been enjoying the content on our channel. 💜 You hit the nail on the head - Tim's "rumien" concoction is pure comfort food for us, and it's something we fix for each other if we are sick. If Tim is sick, he always wants it, and when I'm sick, I'll take anything I can get (which is usually a run to Sonic, scrambled eggs, or if I'm lucky, he'll make me rumien, which I adore!). Definitely keep it in mind for any time you are under the weather, or just had a bad day and need to totally carb-load. With the rice, ramen, eggs and cheese, it's soooo comforting!! Take care, and have a wonderful and blessed day --Stacy 😍💚
Hey Stacey!! I miss McAlisters. We had two here in Baton Rouge until they packed up and left Louisiana about two years ago! 😂. I don’t know why. They always did a great business and the food and tea was always outstanding!! Have a good week! Jane. 😊
@Jane Ray - Hey there Jane! Thank you so much for stopping by this week and watching! Oh wow, I don't think I remembered that you were from Baton Rouge, how fun! I'm so sorry that both of your McAlisters closed. Ours is not convenient to us in our new house (it was very near our old house and we went more often), so it's very rare that we go there. We also have Newk's here, do y'all have those? Oooh, you are so lucky, you have a Trader Joe's in Red Stick, LOL! Lucky lady! That one is a good road trip for us, but maybe one day!!! Hope you guys have a great week ahead also, and stay dry! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Stacie Hall - Hi there Stacie!! Thank you so much for stopping by this week and watching - we have not heard from you in a while, so I hope you and your family have been doing well and everything is ok. Great idea on the marmalade, I bet it really bumps up the orange flavor to your bread!! Take care, and have a wonderful and blessed day ---Stacy 😍💖
@Lin Donald - Hi Lin! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 Hooray, so glad to hear that you are also cooking from your pantry, fridge and freezer! I actually try to do this fairly often, and we have hosted pantry challenges and shared pantry inventory and menu ideas on videos in the past (look for the playlist called Pantry Challenge). It's an ongoing struggle for me, because *I* am the shop-a-holic here! LOL! I love to go to the grocery store and buy food, much more than I love to buy clothes or shoes or house decor or anything else. We were well prepared when everything shut down last year and we didn't get out for the longest time, I was very thankful I had so much food on hand. We are chipping away at it again, and I hope you are having great success with your pantry challenge and NY resolution!! Keep us updated! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@WineDineAndShineWithChriztine - Hey Chriztine! Thank you so much for stopping by this week and watching! I don't always have the right kind of asian noodle for a certain dish, so I've learned that for many things, good ole semolina pasta like a spaghetti or vermicelli will often work. The veggie lo mein is a great way to clean up some bits and pieces left in your produce drawer too :) Take care, and have a wonderful and blessed day ---Stacy 😍💚
@LaTasha Gant - Hey LaTasha!! Thank you so much for stopping by and watching, and for the really love comments! We are well and everything is mighty fine here :) We hope you and your family are staying safe and are all healthy. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Shelly Gordon - Hey there Shelly!! Thank you so much for stopping by this week and watching, girlfriend! You should definitely try the cranberry bread sometime! It's so good and is a great use of any leftover cranberries you might have tossed into the freezer back around Thanksgiving, LOL! Hope you and Edwin are well and having a great start to your week. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Jennifer Schuh - Hey there Jennifer! Thank you so much for stopping by this week and watching! Girl, I'm with you, I love a good reuben! And for whatever reason, I got it into my head that I wanted one, and I just couldn't get it out of my head, LOL! Tim to the rescue for take-out, hip hip hooray!! Hope you are well and staying healthy. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy! It’s Jenny from UT.. I think I missed u last week 😭 Hope all is well. My 12 yr olds favorite sandwich is a Reuben, with xtra kraut. Those were definitely meat packed.. we don’t have a McAlesters here in UT. I’m going to make your cranberry bread, I LOVE anything cranberry. Even just popping them whole as a snack. Thanks for delicious ideas.. my 12 year old puts cheese in her ramen??? Who knew??? She may like Tim’s recipe!! Have a nice week! 💜Jenny
@Jenny Williams - Hey Jenny!! Thank you for stopping by this week, glad you guys are ok and doing well out there! It sounds like your 12 yr old daughter would eat well around here. Send her down and we'll fill her full of reubens loaded with kraut and corned beef and Tim can make his special "rumien" concoction with lots of cheese for her, LOL! Definitely make the cranberry bread, it's so good! We heat it up and slather butter on it and it's just heaven on a plate! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Barbara Winslow - Hi Barbara! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 Tim will be so excited to hear that you are not a "bowl" fan, LOL! I do several kinds of bowls and have learned that he really wants his just spread out on a plate (me, I love a good buddha or chicken teriyaki grain bowl, both of which we've shared on the channel before). Just not his thing! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Adrianne Marie - Hey there! Thank you so much for stopping by this week and watching! I had pinned something at Pinterest about the KFC bowls. We rarely eat at KFC and we have never seen nor tried the bowls, but apparently you layer all of those components, and put some cheese on top and melt and that's a bowl option of theirs on the menu. Tim was not thrilled about it at all, so we just went with the good ole plate method, LOL! I think you are right - each bag of chicken and each run of chicken must be different. Our first huge bag from Sam's was great, and this first dip into the second bag was noticeably different. We'll still eat them, but I will be wary from now on about buying them. Such a shame. I love having things like that on hand for quick meals. Come to think of it, now that you say that, I think I've experienced the same thing with buying the Tyson ones in the past. Oh well. I have made homemade chicken fingers a lot, but these are just so easy on those nights when I just do.not.want.to.cook! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Susan Miller - Hey Sue!! Thank you so much for swinging by our channel this week and for watching! You are so sweet, and always so amazing in your support of our channel. Hope you are well and staying healthy (and warm up there!). Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Sonia wicks - Hi Sonia! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and we are even happier to hear that you are enjoying the content on our channel. 💜 Greetings from the very southern part of the US (as if you couldn't tell by my very strong accent, LOL!) 🇺🇸💖 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Angela Forcier - Hey Angela!! Thank you so much for stopping by this week and watching! Girl, Tim's rumien is a huge favorite here, but we just don't have it all that often (because it really is so not healthy!). It's like a big ole bowl of total comfort food and we both devoured that entire thing, LOL!! If you are ever sick or just need comfort from a bowl on a cold day, then definitely try it out! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - breaking my very full bottle of olive oil into a thousand little pieces was so not fun, and I'm still in a bit of a stink about how clumsy I was! Not to mention, I still have one little piece of glass embedded in my finger that we haven't been able to dig out, LOL! We got the first two out right away but I can't get this last little shard out. Ugh.
@Christeen Price - Hey there Christeen! Thank you so much for stopping by this week and watching! Cooking for one or two is definitely a challenge, and even though I've done it all of my adult life, it's still hard sometimes. I keep working at it though, and love to share what we have, in hopes of helping someone else. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Barbara Winslow - Oh Barbara, I hate that you lost your West Bend in a move! I live in absolute fear that mine will stop working or I will drop and shatter that glass lid. It was one of the last things I received from my sweet mama before she passed away, and I cherish it more than you can possibly know. Plus, it's just a great size for the two of us, and I use it all the time :) I so wish I could order another one, I was so bummed to find that they were discontinued by the manufacturer 😥😢😢😥
I absolutely love y'all's meals . they all look so Delicious. Chinese is one of my favorites too. Yummy. Thanks so much for sharing ! Love from Indiana. 💕
@Darlene Batts - Hey there Darlene! Thank you so much for coming back again this week and watching! We are so glad to hear that you are enjoying the content and meals! Chinese is my favorite food and Tim's is Mexican, so you will see a lot of that these days on our channel. We haven't been to either of those local restaurants, Chinese or Mexican, since last Feb, so I am making it as much as I can these days, LOL! Hope you guys are well and staying healthy up in Indiana!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@LetsCookYall Hello Stacy. Your very Welcome. I really do enjoy your cooking. I'm not crazy about spicy food. But some of my family really enjoy it. Excited to see what y'all cook next ! Have a Blessed Week. Love your new Indiana Friend.
@Darlene Batts - aww, thank you Darlene, you are so sweet! We are so pumped to hear that you are enjoying the recipes and cooking on our videos. That's awesome to hear!! Love from down south (where it's incredibly hot and muggy today, it should NOT be in the 70's in January, BOO!). Take care, and have a truly blessed day and week ahead ---Stacy 💙
@@LetsCookYall Aww Thank You very much. Wow that's really warm. I burn up so i enjoy the colder weather. I a weirdo. Lol A Lot of my Mother and Fathers Family live down South in Pineville Kentucky. And some in Knoxville Tennessee. I love the south. Have a Blessed week. 💕
@Nancy Wasson - Hey Nancy!! Thank you so much for stopping by this week and watching, and for commenting! It's been a bit since we've heard from you, and we do hope that you and your family have been well. I'm so glad to hear that about the Bibigo brand - we definitely both really enjoyed those frozen mandu from Sam's Club and both gave them two thumbs up! I hope they keep them in stock. Tim said they were close to what he remembers from Korea, and what he fondly calls "yaki mandu". Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Kasey Davis - Hi Kasey! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 Hooray, Tim said he is so glad to hear that you are not on board with the whole "bowl" phenomenon, LOL! He doesn't "get it" either! I do love a good buddha bowl and I've made our teriyaki chicken grain bowls a bunch (which he eats, just obviously, he much prefers his on a plate), but I hear ya. Just a passing fad, I bet! You're definitely in good company Kasey!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@LetsCookYall your reply made me laugh. Thank you for so much thought. I LOVE your content & will def stick around for more. Also, you truly have the most relaxing voice ever. Hope that’s not weird to say 😬🤷🏼♀️ Blessings back to you.💜
@Kasey Davis - aww, Kasey, you leave the best comments - thank you! We are so glad to hear that you are enjoying the videos, whether old ones or the new ones coming up. As for the voice, it might sound weird on paper or to read, but to me, that is just the nicest thing ever. A while back, we received several very un-kind comments about my voice (too high pitched, worse than nails on a chalkboard, you shouldn't be allowed on RU-vid with a voice like that, etc), and so I have actually worked really hard with the audio portion of our videos, both when I speak on camera (though it's often louder and more stressed sounding to my ears, because I'm rushing to get the food for us to eat, while Tim waits ever so patiently for me to finish filming every single day!), and mostly, I have worked really hard on my voice overs, for that relaxing voice you mentioned. I continue to try to work on our editing and visual parts as well, but know that I have a lot left to learn about RU-vid and video and audio editing. It's fun, but a fair amount of work. So getting affirmation like yours is very much appreciated - thanks again!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
Hi Stacy, everything looks wonderful! I love your Asian inspired meals. We just got Chinese takeout last night and I’m looking forward to leftovers tonight. I love seeing you use up items in your pantry/freezer. So satisfying to me. That cranberry bread looks delicious! Have a great week!
@Katie K - Hey Katie!!!! Thank you so much for stopping by this week and watching! OOHHHH! I'm so jealous that you got Chinese take out, how awesome! Please let me live vicariously through you, and tell me what all you got! We always order extra too, so that we will have leftovers - they are so good! Enjoy!!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@LetsCookYall We got a bunch of different things with my in-laws and split them: sesame chicken, almond boneless chicken, pepper steak, spring rolls, veggie fried rice, egg drop soup, and wonton soup 😍
@Katie K - AACCCCCKKKKK! That all sounds so good and I'm hungry right now, LOL! I think I would have at least a bite of all of that, with the rare exception of maybe the wonton soup. I've actually never tried it, haha! My test of Mexican restaurants is their salsa and chips, and my test for any Chinese restaurant is their egg drop soup, so that's what I always order. Oh my, now I'm SO HUNGRY for your fabulous sounding food! Thank you for sharing and letting me live vicariously through y'all Katie!! 😂😁😚
All yummy looking recipes for the week Stacy! I loved Tim stealing the cranberry bread! It looked delicious. My Japanese daughter-in-law's favourite food is ramen noodles. Hope you're both doing well from Sally and the fur crew 😊❤
@superbellabeau - Hey Sally! Thank you so much for swinging by this week and watching!! I so wish I could take some cooking lessons from your Japanese DIL - I bet she could teach me a lot about ramen and gyoza and lots of other things! I would love to be able to find the right ingredients to make a proper ramen, but sadly, I don't know enough of the right kind of noodles to buy to make a good one (we just seem to have the little cheap packets of that Maruchu brand in our grocery stores). We have one Asian market near us, but I don't know enough of what to buy, LOL! One day.. I have a long list of things I want to try and learn to make, on my "culinary bucket list" :D Take care, and have a wonderful and blessed day ---Stacy 😍💚
@superbellabeau - LOL! And as you obviously have gleaned, everything I make is truly very Southern American, LOL! One day I will learn something more traditional and the way it should be, but I will likely adapt it to my own tastes too. We just can't help ourselves, can we?! LOL!! 😂😜😅
@Simone Delizia - Hi Simone! Thank you so much for stopping back by and watching this week's video! We hope you are enjoying the content 💖💚 Tim's "rumien" as he calls it is really just beefed up ramen noodles. It differs just a little bit from traditional egg drop soup in that we don't beat the eggs and add them in one direction, swirling, like you would in an egg drop soup. He plops the whole raw egg in the soup and lets it cook, untouched, a while before breaking it up with a big spoon, then it has nice big chunks of both cooked white and cooked yolk in the soup. The sliced cheese just adds a lot of body and creaminess to his concoction, LOL! It's really pretty unhealthy and total carb-loading, and we both LOVE it! We devoured that entire pan in one quick sitting, LOL! If you do try it, we'd love to know what you think! Tim has been making it for over 30 years, and we've definitely never seen anything like it :) Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Nickie Killian - Hi Nickie!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 The veggie lo mein is so good, and you can literally use whatever you have on hand and whatever works for you (this is the second time I've done that, just to use up bits and pieces of what was languishing in my produce drawer). Hooray for another person trying desperately to use things that are in my pantry, fridge and freezer... I hope you are doing better than I seem to be, though I do keep trying, LOL!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Stacey Grier - Hello Stacey!! Thank you so much for stopping by this week and watching! We are well, and we hope that you are as well. Take care, and have a wonderful and blessed day ---Stacy 😍💚
I have a West Bend slow cooker like yours I bought mine when they first came out because I could do a quick start on the stove and it was easier to wash. Love it still!
@Ann F Evans - Hi Ann!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and we are so happy that you have been enjoying the content on our channel. 💜 Hooray for another West Bend slow cooker fan! I love and adore mine, for so many reasons. Mainly, because it was one of the last gifts from my sweet mama before she passed away, and every time I use it, I think of her. I adore mine, it's a great size for two people, so easy to clean and I think that things like chicken and pork chop get more of a crust and sear on them when I cook in it, as opposed to my regular ceramic slow cooker. I so wish they still made them, and I will be heartbroken when mine no longer works :( Thanks again for stopping by, and we definitely look forward to hearing more from you in the future. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Kathy Conger - Hey Kathy!! Thank you so much for stopping by and watching this week! I love reubens too but hardly, ever, splurge on one (I do try to limit my meat, especially red meat or processed meat, but sometimes, a girl has just gotta have it!). I got it into my little head and then it wouldn't leave - I must have thought and dreamed of a good reuben for at least 2 or 3 weeks before I finally broke down and told Tim, we need to go get me a reuben, LOL! I'm so glad you got one too, great minds think alike!!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall -I am the same way. We don’t eat a whole lotta red meat(mostly because it’s so expensive) but I don’t eat a whole lotta meat anyway! I prefer food that doesn’t have meat in it. Meat in food doesn’t make it as tasty to me. Except for fish & sea food! My family are meat eaters! But every once in a while, I’m like you, I get it stuck in my head & I gotta have one! What’s a girl to do!?😂🤭 🤷♀️
@Kathy Conger - it is really hard when certain people in your house want to eat one way, and others want to eat totally different foods. Even in a household of two, like ours! I agree with you about the cost of meat, it has gotten really high lately (I sound more and more like my mother, every day, haha!), but I do actually like the taste of most meat. I much prefer seafood and fish but sadly, I live with the world's biggest carnivore, so I do try to find a balance. I try, but don't always succeed, LOL! I'm so glad we both got our Reubens, maybe that will hold us both for a while, LOL!! Have a truly blessed day ---Stacy 😍💚
@Ruby Gray - Hey Ruby! Thank you so much for stopping by this week and watching. We are so glad that you are enjoying the videos, that's awesome! Take care, and have a wonderful and blessed day ---Stacy 😍💚
This video was great! I loved the ending lol. Sorry about your kitchen accident. I bet that was no fun cleaning it up. Your reubens looked really good. We had really good once at the restaurant I worked at. I went through a vegetarian phase and use to make my own minus the meat. lol I wanted to mention that there is a freebie on Ibotta at Walmart for a product called mixed root vegetable fries. I can’t seem to find them on the app but I know some of the couponers I watch have found them. They definitely don’t look like something Tim would care for though. Haha! Thanks for another good video with ideas.
@Redsgal21 Cinci - Hey girl! Thank you so much for stopping by this week and watching! I hope you are feeling good these days and not having any issues with your new gluten free eating plan. I know that would be SO hard for either of us! Thank you for the heads up about the Ibotta product... I checked and this is in my app, so I added that one to my app. But, then I checked our WM and they are not available. Sadly, next I read the ingredients and saw Beets were one of the primary veggies, so I will definitely pass on those, LOL! I have a long LONG, sort of funny story about beets and why I dislike them so intensely! I was so grateful to marry a man who also does not like beets (because believe me, Tim likes tons of things that picky me does not!). But thank you for telling me, and I hope you can find them and try them. I love those free after rebate offers, it's such a great way to try new products!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
Your meals looked so good! I just took an inventory of my freezers and pantry and am working on trying to using up what I have on hand as well. That rumein looked amazing! I am a ramen/noodle lover! I will have to have try that!
@Nola Mom - Hey Sally! Thank you so much for stopping by and watching this week, you are so sweet! I hope you guys are well and that your mom is still healthy. Has she gotten her first round of the vaccine shot yet? We have a lot of friends from church who are getting their shots now, and I know one of the retirement/nursing centers here went in and vaccinated a large part of the residents. I hope she's staying healthy. Good for you for doing a freezer inventory and working that plan! I have a running list, but admit that it could use some work! I'm trying though. My problem is that as soon as I free up a little bitty bit of room in my freezer or pantry, I buy something else and squeeze it in, LOL! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@nolamom1001 - we've heard of several instances like that up here. I'm so sorry :( I hope they get to her soon and that she does ok with the doses. It's so crazy to think of everything that has happened in the last year, and that this is the stuff we talk about, LOL! Hope you are all doing ok, and each day is a bit better. Thinking of you and praying for you, sweet friend 💙🙏
@Stocking up & Spending less - Hi there.... Pam?! I think this is you Pam, with a new channel name, but if not, forgive me for using your wrong given name! Thank you so much for stopping by and watching! Hope you guys have been well and staying healthy. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Stocking up & Spending Less - Hey Pam! Was hoping that was you with a new channel name, and I didn't get it mixed up! Glad to hear that you guys are well and healthy and hopefully you are staying warm up there (although, is this winter as cold as normal for you guys?!). Take care and have a truly blessed day!!! ---Stacy 😍💚
@Barbara Winslow - Hey Barbara! I use Bragg liquid aminos all the time, for anything that requires soy sauce, and in my stir fry sauces and teriyaki mixes. I don't like coconut anything, but I know a lot of people swear by the coconut ones. But I love and use Bragg regular aminos all the time!! ---Stacy 😃💜💖
@Christie Flesch - Hey Christie!! Thank you so much for stopping by and watching this week! I hope you are well, and that your interview went great last week! When will you hear about the new job? Take care, sweet friend, and have a truly blessed day ---Stacy 😍💚
I don't think I've heard of the KFC bowls. But Don does not understand the concept of bowl meals! I did however buy 2 slightly wider bowls to do different "meals" in and you know how he is, he may not get it but he doesn't turn down food. Look at you so fancy and professional with the lo mein and mini Chinese buffet! I need to arrange to be there when you cook chinese food.....Don doesn't like it as much as me so I rarely fix it. I'm so sorry your oil bottle broke, but since that can be replaced I'm glad it was that and not the west bend lid! You know I've had bad experience with the lid, WHAT are we going to do now that they don't make them any more! I'm happy to see how to make the rumien, you have told me about it for so long and I always wanted to try it so seeing it "in action" helps. Don would want meat though! Also as you know, I made cranberry bread the other day and we're enjoying it! Good food week!
@Gail B - Hey Gail! Thanks for stopping by! You let me know when you want to come for Chinese, and I'll fix it for you! Or anything else you ask or request, just let me know :) Please do NOT jinx me about my original glass lid for my West Bend. I live in abject fear that I'm going to drop it, and if you look closely on the video, you'll see how slow and careful I was when I removed the lid. I have been having such a run of bad luck lately, and I'm so scared the WB is going to be the next casualty! YUM, on your cranberry bread! Oh, and I'll get Tim to make you rumien too, if you don't get to it, LOL!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
Thank you for another week of meal ideas, Stacy. I'm so sorry about your accident...wow! I love that veggie lomein, and am not ashamed to admit I also love oodles of noodles. Have eaten them hundreds of times with no ill effects. LOL Will you forgive me if I confess I can't seem to get into lentils? (Although my son keeps trying. He's given me about three pounds worth, and they're all sitting, being ignored, in my pantry.) Yeah on pantry meals, btw...you're doing great! I read one of the comments that someone criticized your voice?!? You have a lovely, soft, calming voice, with just a slight southern accent (Tim's is more pronounced.) It's one of the things that makes your videos such a pleasure to watch. Just keep on being you. There's a reason you're headed to 10K subscribers, my friend. hugs...stef
@lemoncrinckles - Hey there Stef! Thank you so much for swinging by and watching, my sweet friend! How are you doing and feeling these days? I hope you are well and feeling stronger and better, and taking good care of yourself. I'm still upset about shattering my newly filled olive oil bottle into a million pieces, and the mess it made (I still have one tiny shard of glass stuck in my finger, ugh). I love noodles too and we are definitely on a carb-loading, pasta and potato and bread kick lately. I blame this time of year, we both just crave carbs and comfort food :) No worries on the lentils. I didn't even attempt to eat them until a couple of years ago, but I have found that I really like them (but Tim predictable, does not!). You are so sweet about my voice and the voice-overs. We did receive a fair amount of very unkind comments, but the bright side is that I decided I would work on my "voiceover voice" and now I try really hard for it to be soft, soothing, relaxing and hopefully relay a lot of content, tips and information too, in our videos. You are so sweet! Take care and be well, my dear friend! Hugs ---Stacy 😍💚
@Jess & The Boys - Hey Jess! Thanks so much for stopping by and watching this one, you are so sweet! Girl, I am so glad you agree on the ramen! For us, it's pure nostalgia and sentimentality! It reminds me of my single days, when I could barely boil water and existed on things like tuna, pasta, ramen and frozen entrees! For Tim, it reminds him of his military and bachelor days. For both of us, I think it's because it's just a splurge and pure comfort food, when we fix it this way and totally carb load with all the added ingredients. I know that every kid in our family loves Uncle Tim's "rumien" and we do too!! Hope you guys are well and staying healthy. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@LaneyDanae - Hey Laney!!! Thank you so much for stopping by and watching this week! Girl, I bet you understand totally just how happy we were to find that Korean Bibigo mandu at our Sam's Club! We both love them and I really hope they still have them the next time we go to Sam's, so we can grab an additional bag for the freezer (though this one may last a while, I can only sneak in Chinese so often on Tim before he asks for meat, red meat!). They were labeled "Limited Time Offer", so I'm always afraid they will be gone before we return. Hope you and Shaun are well!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
That cranberry bread looks so good. I just need to figure out what to sub for the orange juice because I really don’t want to go to the store for one thing. I have some Cuties, but I am not sure their juice would do the trick. Maybe if I added some zest it would add to the flavor.
@jean massey - Hey Jean! Thank you so much for swinging back by and watching this video! I have honestly never made the cranberry bread without the OJ (I drink a small glass every morning, so that is a staple in my house, I am never without it). I would definitely try some kind of citrus juice, because that's an acid and it is probably fairly important in the science of the baking. I wish I had a good suggestion for you, but I've just never tried it without the juice. If you could get enough juice out of the cuties, that would probably be a good sub, but goodness, that's a lot of work, LOL! Let me know what you try and how it comes out! Or maybe just pickup some OJ on your next grocery trip or pickup and make it then? Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Haley Robinson - Hi Haley! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 I sometimes use sour cream, it depends on the slaw, LOL! We both like a lot of variety in our food, and I make about 4 kinds of cole slaw: a regular mayo-based one, a "baja" one which uses sour cream, a simple oil & vinegar slaw and then the family favorite "crunchy asian slaw" that is always requested at our get-togethers. We've featured all of these in various videos and two of them have their own video, they are so popular :) We just made the Baja slaw in December, it's a favorite to go with fish tacos. So good! What is your favorite kind of cole slaw and what do you usually have with it? Thanks again for stopping by and the great feedback; we look forward to hearing more from you in the future. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@LetsCookYall oooo the bajan one sounds amazing. And thank you for such a thoughtful reply I've been enjoying your channel for a few months now. 🥰 I like to do a mayo slaw and add a liiiiiiiitttle bit of sour cream, sugar, salt and pepper with a little bit of onion powder because I love the taste but not actual onion in my slaw! I like to have it with bbq, hot dogs, sometimes I just crave it and have it on the side with some chicken nuggets!
@@yelvh - they are all really easy, and each have a little bit of a unique taste. We love us some cole slaw down south, LOL! The Baja slaw is in a video here, along with fish tacos and other side suggestions (please be kind, this is an older video and I cringe when I go back and watch these, I hope I'm improving in both audio and video features, and getting better for our great group of subscribers!!) -- ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sPjWAePhmQM.html. I love the idea of a dash of onion powder, I will have to remember to try that! Like you, we tend to have cole slaw with things like BBQ, burgers or hot dogs or things like that. I do almost always fix the baja one with fish tacos, for whatever reason. Oh, and I did a quick country apple slaw recently too, that Tim is not fond of, but I split it in half and made a regular one for him, and then added diced apples and craisins to mine, and it was so SO good! I can find that video if you are interested. Or you might have seen it, since you said you had been watching (thank you SO MUCH, by the way, and please don't be a stranger, we love comments and interacting with our subscribers!!!). Have a truly blessed day Haley!! 💜💙
I love you guys! He is so cute stealing some bread lol. Tim! Thank you for your service! How long was he in and what branch? My dad served 37 years in the USAF. Korea sounds like fun with the yummy food. That lo mein you made looks so good!!
@Sarah Peck - Hey Sarah!! Thank you so much for stopping by this week and watching, and for the truly amazing comments! You are so sweet :) You definitely pegged him - he is so cute, such a sneaky little rascal but he melts my heart when I find things like that on my camera that he recorded for me. Such a sweetheart!! Tim was an Airman as well, in the US Air Force! Please thank your dad for his service, we love all of our military and veterans! The lo mein was really good, and it's such a great way to use up whatever bits and pieces you have in your fridge of favorite veggies, just boil some pasta, toss with a good sauce (bottled or homemade) and have an easy asian side. So good and so easy :) Hope you guys are well. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@LetsCookYall thanks for always replying :) I would tell my dad, but he passed away 2 years ago, but I love anyone who has respect for and loves our military and veterans!
@Sarah Peck - I'm so sorry about your daddy Sarah. I've also lost my parents, and my daddy was in the Navy, and Tim's dad served in the Army. We are intensely patriotic and love our military and veterans (as well as law enforcement and other first responders - Tim was a policeman in the Air Force and we have friends whose sons are firefighters). They work so hard to protect us and serve and receive so little pay or benefits. It's such a shame, everything they give and they receive so little. I know you were so proud of your Dad and his service to our great country!! Hugs! ---Stacy 💜💙💖
Thank you Tim for your service, thank you ( what Branch?). Both me and the Hubby were in the Navy. Me 8 years..the old man 21 (Retired) but is still working. I just retired, so someone needs to work. Thank you Stacy for the videos. Tim? Navy by chance? :)
@tweetybrd78 - Hey there! Thank you so much for stopping by this week and watching! And goodness, thank you to you and to your husband for serving our country! You guys were in for the long haul (Tim was an Airman for four years, so Air Force), and we so appreciate the sacrifices you both made for our great nation. I think you'll be happy to hear that my daddy was a pilot in the Navy during World War II! He never saw combat, but he was a trainer and instructor and was training for a mission to Japan when the war ended. So the Navy was my first love, but now I do love the Air Force (Tim served) and we are ok with the Army (Tim's dad served in the army). We are intensely patriotic around here and incredibly supportive of our veterans. Wounded Warrior is one of our biggest charities. Thank you again!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
Stacy - thanks for the video this week. Lots of ideas for dinner. If I can ask what temperature setting do you use with the westbend when making the soup? Those Rubens also look yummy.
@Barbara Byram - Hey Barbara! Thank YOU so much for stopping by this week and watching! I am so glad that you are getting some ideas for things to cook at your house. I tend to use my West Bend slow cooker on either the 3 or 4 setting, or somewhere in between. Rarely do I crank it all the way up to the number 5 setting, but sometimes I do if I'm rushed for time. I think I put the dial on around 3.5 for the soup, and the lentils cook pretty quick and then of course, the canned chick peas and canned tomatoes don't need cooking, just heating through. I got busy cleaning up the horrific mess I made when I dropped my olive oil bottle and it shattered on half my kitchen and me (and I still have a piece of glass in my finger, boo), and the soup cooked a little long. I meant to go back and add a bit of broth to "loosen" it up, but I was so discombobulated about the oil disaster, I never did. I do prefer it to be not quite so thick, but that's easy to fix. I hope you get a chance to try it at some point, please let me know if you do!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Pam Hair - Hi Pam!!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and hope that you will enjoy the content on our channel. 💜 You are absolutely right, and I have returned several food items to Sam's Club (their Member's Mark brands usually), and they always refund them without any questions asked. We may give those crispy strips one more try and then I may return them and hope that the next bag or batch is better. Another subscriber commented, and I agree, that sometimes you just get a bag that is not as good. I think it's the batch of chickens, LOL! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@MrsAcosta78 - Hey there! Thank you so much for stopping by this week and watching! YES, we are lifelong Saints fans, going back to well before we had bags over our heads, and in through the lean years until the Payton/Brees era. We've never wavered, both of us grew up being huge fans!! WhoDat! Take care, and have a wonderful and blessed day ---Stacy 😍💚
@@LetsCookYall that's awesome, I'm from New Orleans, a life long Saints fan also :) It's sad to see Brees go, he brought such life and togetherness back to New Orleans after hurricane Katrina. I'm excited to see what next year holds. WHO DAT!
@@MrsAcosta78 - hooray, we didn't realize you were from NOLA. I lived there for a while before I met Tim, but both of us have been lifelong Saints fans as well. We both have memories of being young kids and watching on tv, and we spent the first few (carefree) years of our married live going to the Dome as often as we could for games. I'll have to post a photo one day of us as babies at the Dome, for a game! Or, one of my favorites, when we went to Chicago for their very first NFC championship game against Da Bears (which was the coldest I've ever been in my life and to make matters worse, they lost). I agree about Brees, he will be hard to replace, but his poor body has taken enough and it's time for him to heal and move into the next phase of his life with his beautiful family. I will still have my #9 jersey though, always! 😍 P.S. Did you catch that in one of these recipes this week, I had on my Super Bowl champion hoodie?!? LOL!
I’m in the hospital with Covid and watching, all this looks delicious compared to hospital food lol 😂 You can probably tell the steroids have me starving!
@Music Lady Vlogger - Hey there! Oh my goodness, I'm so sorry that you are sick and in the hospital. I hope that since you are watching videos and commenting that you are on the road to recovery and it's not as bad as it could be. I am so sorry you got this awful virus... I think you work in a hotel, so I'm wondering if you were exposed at work? Either way, I"m so sorry you are sick, and we will definitely be praying for your full recovery and release very soon from the hospital. I hope they are giving you some infusions and good stuff and will have you better in no time. They know so much more about this virus than they did 9 months ago, so I'm very hopeful you'll be out in no time! Hang in there!! Hugs ---Stacy 😍💚
@@LetsCookYall good memory! Yes ma’am I work at a hotel, but no I actually contracted it from my sister who caught it while at the hospital with her husband. Unfortunately he’s not doing well at all. They could really use some prayers. As for me it’s a struggle to have to talk much at all with the breathing. I am battling pneumonia as a result of the covid, so still a ways to go. But God’s got this! 🙏
@Music Lady Vlogger - that seems to be most of what we are hearing from people we know who have gotten it. It mostly seems to come from family interactions, which is so incredibly sad. We will be praying for you, your sister and especially your brother-in-law, as you all recover from this thing. I'm so glad you are in the hospital and are able to receive good care, hang in there. You're right, God's got this in His might right hand!! Hugs! 😇🙏🙏🙏
@Music Lady Vlogger - hope you are feeling better today, and one day closer to going home and on the road to a full recovery! We continue to pray for you, your sister and especially your brother-in-law. Take care and God bless!! 💙💜🙏
@Patricia Koester - Hey there Patricia!! Thank you so much for stopping by this week and watching, you are so sweet!! Hope you are well and staying healthy. Take care, and have a wonderful and blessed day ---Stacy 😍💚
@Caren Fredde - Hi Caren! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment! We are so glad you are here, and we are so happy that you have been enjoying the content on our channel. 💜 We leave a link to every recipe we show in our videos, whether on our website and others. The main page for our website is: www.hambones.org/letscookyall. We try to supply as much information and resources as we can in each video, so always be sure to drill down to the Description box for lots of info and links! Hope that helps!! Take care, and have a wonderful and blessed day ---Stacy 😍💚
