Whole Wheat Cranberry Macadamia Nut Muffins

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Опубликовано:

10 июн 2024

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Комментарии : 423

@coltonbennett641

Creators like you with your selfless informational content don't know how helpful you can be. My girlfriend has struggled with very difficult symptoms from her autoimmune disease, and there are times when she can barely move her joints bc of the pain. I bring this up because I want to thank you and the rest of the crunchy bread baker community for helping her to have the know-how to routinely do such a physically easy but awesome thing like feeding her starter and baking treats for others- that she can dedicate herself to when her body forces her to stay inside. Thank you.

@babsgilbert518

Leisa, thank you for explaining the difference in what soft white wheat and red wheat are used for. I hesitated in any purchase because I had no idea how to properly use it. Please continue to explain the proper wheat for the proper baked goods. I can't be the only person ignorant of it, having used flour off the store shelf all my life. Thank you Leisa and Palouse 😊

@KATONKA...

Love it when my shipment arrives here in Michigan. I've had a couple UPS drivers ask me about the berries and why I order from "way out there". I told them quality, consistency and customer service. I know of five people that order now after giving them some to try. As a side note, I throw berries in the yard. Not only does it add to the beauty, but the chickens and wildlife love the wheat. Prayers for a prosperous year...

@susanmillay5632

Wow! Those muffins look sooo yummy. Thank you Palouse Brand and Leisa for another opportunity to acquire some long term berries ❤

@bearzhere

I love the way you dont make a fuss over things! Just do it and it will work people! Thanks Palouse.

@MsSusieHomemaker

Grinding your own wheat is so nutrient dense, love feeding my family home baked items. Those muffins look so yummy!

@growitwithari6595

The way those muffins had the perfect form/shape/crown has convinced me!

@maryflinn8090

It looks wonderful! It would be nice making a smaller batch now that it's just the two of us. Thank you, Leisa & Palouse for putting this out.

@bethaspell1827

Just beginning the journey of grinding my own wheat. This would be great

@deannarooff6031

I am so new to this and the mill is on my list of needs this year. The information you give on the different wheats is invaluable to me.

@Ailemor1912

I Love Palouse Brand wheat and all their grains, I love the fact that you mention about wheat lasting longer than just flour ...

@mamabird2434 14 дней назад

My brother bought wheat in 1998 and stored it in his well house where it stayed cool and dark. He never used it. His health went south and ended up selling his home I got the wheat as they were going to dump it! Horror of all horrors! That wheat has been the best ever! I’ve made some awesome things with it wish I had more of it! So yummy with over 25 year old wheat!

@KoniB.

Palouse bundles rock for singles/two peeps to put great food in storage. I love the "flour sack" packages, when I get a bundle I order them.

@trudyhoffmann6405

Oh my goodness! Im learning so much here, I bought a bundle last week and a grinder. Can't wait to start trying this new adventure in better healthy ingredients and longer storage. Thank you Leisa and Poulose.

@kelliewilson5980

I love that this is a women ran business! I would love to start stocking up on wheat, as I bake almost all of our breads, muffins, etc. The price to buy those things FAR exceeds the cost of making them at home. With everything being so expensive, it definitely helps the food budget to do as much as we can from scratch, so having flour, or wheat to make flour, is definitely a must for our survival at this point.

@liancabastian6732

Yay, here we are again, crossing my fingers to win some awesome Palouse berries. 🤞😂 oh my, those muffins look delish😋 thank you, Palouse and Leisa, for another great giveaway 😊

@jsbarto1

What a wonderful recipe! And the substitution explanation between using soft and hard wheat varieties is so helpful! Thank you for sharing this recipe with us!

@therealmysticmoon

Hi Leisa,

@midwifenv

Your video finally helped convince my husband to give wheat berries a try. He has taken on the task of making the bread lately so he gets it now. Thanks for the video and Palouse.