Wholegrain bread with sesame seeds: wheat sourdough 

Homemade whole-grain sourdough bread. For a brighter taste, I added toasted sesame seeds to it. I share with you the recipe of this bread
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🍞Sourdough:
100 g of wheat sourdough 100% humidity
200 g of water
250 g whole wheat flour
🍞Dough:
All sourdough
90 g of water
150 g whole wheat flour
9 g of salt
20 g of white sesame
🔴Why don't I sift flour ➡️ • НЕ просеиваю муку!😲 Ра...
🔴Bread without basic fermentation ➡️ • Рецепт пшеничного, фор...
🔴How to add seeds to the dough ➡️ • Лучший⭐⭐ способ добавк...
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