This is a 11.25 lb. brisket cook featuring the Weber Smokey Mountain, THE BBQ GURU, and The Beast Basket from Greg over at THE WOODSHED SMOKE AND BBQ. I used the water pan and smoked the brisket for 4 hours and 15 minutes until it reached a stall at 169 degrees. Then I wrapped it up in 2 layers of foil with some beef broth and Worcestershire sauce and put back on the smoker for 2 and half more hours. Since it was a prime brisket it took only 6 and a half hours to reach an internal of 207.
All music used is from the RU-vid Music Library
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The Woodshed Smoke and BBQ- Beast Baskets and Naked Baskets
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19 авг 2024