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WSM BRISKET COOK | BBQ GURU | BEAST BASKET

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This is a 11.25 lb. brisket cook featuring the Weber Smokey Mountain, THE BBQ GURU, and The Beast Basket from Greg over at THE WOODSHED SMOKE AND BBQ. I used the water pan and smoked the brisket for 4 hours and 15 minutes until it reached a stall at 169 degrees. Then I wrapped it up in 2 layers of foil with some beef broth and Worcestershire sauce and put back on the smoker for 2 and half more hours. Since it was a prime brisket it took only 6 and a half hours to reach an internal of 207.
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Опубликовано:

19 авг 2024

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Комментарии : 119

@WhippoorwillHoller 4 года назад

There is nothing more beautiful to me that comes out of a smoker, then a brisket! I think I'm tearing up! Love you both, God Bless,xoxoxo

@progers5019 4 года назад

Haha. That's kinda like Pit Art. It cooked surprisingly fast, and turned out delicious. The mac n cheese side was a second helper. Thanks Lori. Y'all have a great week now.

@thegrumpyolgringo 4 года назад

Hooray, finally some cooler weather on the way. The brisket in 6 hours, and hitting high on all the right points, can't beat that. Nicely Done. Thanks for sharing. 😎.

@progers5019 4 года назад

Hey brother. You are correct in every way. All turned out great. Cool weather. Fire up the pits.

@LazyCookPete 4 года назад

Brisket perfection and Janet's excellent sides too. 😋👍

@progers5019 4 года назад

Hello Pete. This was a great brisket. Janet's sides were awesome. Wish you could have been here.

@TheDawgfathasBBQ 4 года назад

Great ring on that brisket PIF!!!

@progers5019 4 года назад

Hey Alton. Turned out good. We still workin on it. Even put some in the freezer in food saver. You know. Have a Goodern

@TomHorsmanAmateurBBQ 4 года назад

Weather Looks Good Phil! Looking Good Phil!

@madeincomboran1169 4 года назад

Yummy food.... Big like... 👍👍👍👍👍

@progers5019 4 года назад

Thanks for coming by and the comment. Cheers

@GreenhornBBQbeer 4 года назад

Resting 5 hours? Wow! Looks really nice!

@progers5019 4 года назад

Thanks Todd.

@CBsGreenhouseandGarden 4 года назад

Been one hot summer no doubt. Yeah they say no more 90's but we know how they lie. Awesome job done on the brisket! Had my mouth watering.

@progers5019 4 года назад

How ya doin CB. We are still eatin on that brisket. Turned out nice. Thanks buddy.

@MaderHerms 4 года назад

Very delicious and yummy recipe

@jaysbrappingbbq842 4 года назад

Great looking brisket I can’t wait till the day I make 1 keep up the great work

@progers5019 4 года назад

Hello Jay. You'll get there. Ater watching lots of videos on this stuff, you'll know all about it and flow right thru. Thanks-phil

@randomactsofcooking 4 года назад

Such dedication. Up late to get the brisket cook going. Been there. Finished brisket looks great Phil. Always nice to have brisket still warm from the cook.

@progers5019 4 года назад

Thanks Mike. I always appreciate comments from people who realize what it takes to bring a video like this. Sometimes it can be rough especially when you're old like me. I know that you know. LOL Thanks for watching and the comments.

@AliciaLynnYT 4 года назад

Brisket is one of my favorite things that my hubby smokes and after watching this, I think I need to ask him to do one! That was a beautiful looking brisket! And those sides looked pretty amazing too! I love how you said your wife was probably at Home Depot to buy you some tools! 😄 Thanks so much for stopping by my channel, just subbed to yours! 😊

@progers5019 4 года назад

Hey Alicia. I appreciate you coming over and checking out the channel. We love to cook and have fun with it. Have a great week.

@brittsbackyardbbqngrill 4 года назад

Can you say perfect??? That was as nice a brisket as I have ever seen, in person or on video. Great job my friend...

@progers5019 4 года назад

Thanks for comments Britt. It was a good cook. Have a great week.

@ABitefLife 4 года назад

That’s a pretty looking brisket Phil. 6 hours for that and it came out perfect. Glad you got some cooler weather coming . Janet picked a bad time to go to Home Depot!!! Good thing that was an eleven pound brisket!!! Wish I could have some . See you next time. Enjoy your bye week! 😎

@progers5019 4 года назад

Hey Ryan. I wished you could have joined us. Always plenty of food when we cook. That was a great meal, brisket with southern cooking on the side. Thanks buddyro. Have a Goodern

@ABitefLife 4 года назад

Phil N Florence congrats to your Gamecocks! 😎 you must been jumping up and down lol

@Mikey-tb4xt 4 года назад

Good Luck Tomorrow May the BEST team WIN ....( GO DAWGS )

@progers5019 4 года назад

Hey Mikey. Your Good Luck wish worked. lol Thanks for stoppin by.

@MrFlores78 4 года назад

Your the man Phil great looking brisket

@progers5019 4 года назад

Thanks Raul. Really turned out good. Thanks-phil

@jwseal 4 года назад

Great video, Phil! thanks!

@progers5019 4 года назад

Thanks for watching Joe.

@BBQJOE 4 года назад

That was a perfectly cooked brisket Mr. Phil. I love that beast basket as well. I hope Greg's takes his new business to the top. I use my wsm lid to feed the chamber coals as well. I've never used a guru but it seems to work very well. Thanks for the great video..!

@progers5019 4 года назад

Yea, when you have a lot to break down, sliding the charcoal through the door works good. I remember you doing that too. That 11.25 lb prime fooled me. The 17 lb prime I did last year using same cooker same way took 17 hours to reach 205. Go figure. 11-12 lb may be an optimal weight. I didn't even use a fourth of the charcoal. Have a great week.

@joshposton9866 4 года назад

Great job Phil. I enjoy your videos.

@progers5019 4 года назад

Hey Josh. I enjoyed meeting you at the Food Lion and appreciate your support to the PIF channel. Thanks-Phil

@kevinholt4441 4 года назад

Congrats on win today

@progers5019 4 года назад

Thanks Kevin. Unbelievable.

@BBQRando 4 года назад

BBQ Rando loves smoking brisket LOOOOOW & SLOOOOOW..🥩🥩🥩🥩🥩🥩☀🌵

@progers5019 4 года назад

Yeah Baby. Lowww N Slooow

@bigronshobbies8209 4 года назад

Phil, that looked awesome.

@progers5019 4 года назад

Hey Ron I appreciate the good word. We're still eatin on that thing.

@stevelogan5475 4 года назад

Phil, that is one fine brisket, just hung over your finger, and stretchy pull apart meat, folks are eatin' well in south carolina, made me hungry.

@progers5019 4 года назад

Hey there Steve. Yes, this prime brisket really turned out nice and didn't take long to cook either. I'm thinking now the 11-12 lb prime may be the optimal cut. I'll try this again in the future and verify. The last prime brisket I did (17 lb prime) the exact same way took 17 hours to reach 205. Thanks and have a great Sunday.

@stevelogan5475 4 года назад

@@progers5019 yw my friend.

@Toad1973. 4 года назад

Man 76 is too hot. That heat would get old real quick for me. Great cook!

@progers5019 4 года назад

Haha. You must be way north like Canada. Thanks for watching.

@robertweber3140 4 года назад

Showing how its done on a WSM! Great job as always!

@progers5019 4 года назад

Hey Robert. This was a wsm at it's best. Thanks bud.

@SmokinJazzBbq 4 года назад

Crazy we are having up north too brotha. That brisket looks phenomenal for under 7 hours wow. I wish i was your neighbor lol. Thanks for sharing. Cheers and keepbbqing

@progers5019 4 года назад

Hey brother. So nice to have some cooler weather to do the longer cooks. I'm getting excited about what to cook next. Thanks for watching. Take care now.

@Cookoutcoach 4 года назад

Great lookin brisket Phil 👍

@progers5019 4 года назад

Thanks Steve. Was a Goodern

@RaleighSmoke 4 года назад

We hit 100° on Thursday. Hottest day for the year in Raleigh. Crazy! At least you got some rain. We haven’t seen that in almost a month. Brisket looked good, but 6 hours?!? Must have been that foil. Next time, do it on your old offset. Just for me. 🍻

@progers5019 4 года назад

Hot weather be gone. Brisket surprised me when the remote read 207 in 6.5 hrs.. I was napping in the recliner. Why don't you just buy my offset so it can get more use.

@bryans7131 4 года назад

That brisket looked great Phil!

@progers5019 4 года назад

Thanks Bryan. It turned out great.

@bryans7131 4 года назад

Phil N Florence Just got back from Austin, TX after visiting my daughter. HEB supermarkets there have an incredible selection of beef, including trimmed prime briskets. Those briskets were less than half the cost of what we have here locally for choice briskets. I’m bringing a few home in a cooler on my next trip. 🤣

@progers5019 4 года назад

@@bryans7131 That sounds great. Texas markets are closer to cows, kinda like shrimp being sold at the coast 100 yds from the shrimp boats. LOL Prime is best. Sounds like a good idea.

@MoonshinesRoadhouse 4 года назад

Man Oh Man !!!! That looks awesome Phil !!! That’s my kind of food right there !! Looks like home to me lol !!! Great cook brother !!! Have a great week !!!

@progers5019 4 года назад

Haha, from what I've seen on your table, I know you would eat Janet's cookin. Thanks for coming by brother.

@MoonshinesRoadhouse 4 года назад

Phil N Florence yes indeed !! Save me a plate next time Ha Ha !!!!

@BBQPITDOG 4 года назад

You made that look easy Phil! That Guru is the real deal. Did you have a lot of charcoal left? Man...that's some good lookin Brisket bud. That plate looked delicious too! Hey, thanks again for the sauces! had some hot sauce on a leftover pork chop sandwich for breakfast and it was excellent!! Take care up there!!

@progers5019 4 года назад

The BBQ GURU works great. I set it on 240 and it held it there once it got there. The blowing rain made it take a little longer getting there but once it got there held it just fine. I just now went out and checked the charcoal in the daylight. There is 3/4 of it left. Didn't even fill up the beast basket. Could've gone 35 hours. The brisket turned out great and Janet's sides weren't too shabby. LOL Glad you like the hot sauce. Like the Carolina sauce which is Spicy right out the bottle, but not on food. Weird the way that works.

@LouisatRshackBBQ 4 года назад

That’s impressive- 6 hour prime brisket. Just goes to show the cook is done when the meat says it’s done - I am sure you were thinking at least 12 hours. Greg is a true fabricator - love his channel

@progers5019 4 года назад

You just said it. It's done when the meat says it's done. I'll have to remember that one. I was shocked when the remote receiver said 207 after only 6 half hours. Thanks Louis.

@timvandyke8165 4 года назад

Nice looking brisket! I am looking forward to cooking some BIG meat in the fall! I found your channel while on vacation in Myrtle Beach in June 2018. I am down here again this October. Much better weather in October than in June. But we timed it well since it was still in the 90's last week!

@progers5019 4 года назад

Yes it's time for fall weather. Thanks for watching and commenting Tim.

@lildapp76 4 года назад

What's up Phil, Nice looking brisket!

@progers5019 4 года назад

Hello Tom. Good to hear from ya. Hope all is well on the West Coast.

@HeavyMetalBarBQue 4 года назад

Hey Phil! What a relief that cold front has been......hope it stays like this. Wow you had everything going just perfect.......and then where did that rain come from?.....didn't see that coming! Well glad it didn't last long. Gotta love using a Stoker.....set it and get some sleep! Wow.....I couldn't believe how fast that prime cooked......must have been a happy animal. And yes after slicing it and seeing how tender it was....I would say it was a Very Happy animal that had a good life! Nice job and Janets Mac n cheese almost stole the show for me. 👍 Greg does an awesome job with those baskets and I'm guessing you had enough briquettes left to do another! Smoke On!👍 Oh.....did You add any smoke wood chunks? Those briquettes have a nice smoke flavor so you probably don't really need it anyway. Looking forward to You firing up the Offset with the cooler weather! 🔥👍

@progers5019 4 года назад

Haha, so much to say about this one. Actually, you already said it. It's easy to tell who watches the video by the comments made. LOL A very keen eye you have. I was really shocked when the remote thermometer read 207 for internal after only 6 hrs 30 min. I didn't believe it. But, you saw. I'm thinking prime cuts in the 11-12 lb range may be the secret combination. I'll try that again. The last prime brisket I did (17 lb.) Was done the very same way and took 17 hours to reach 205. Go figure. You know I went back for seconds on that Mac N Cheese. Was Awesome. Just got finished with some brisket Sammys. All is good with the world right now. Yea Greg makes some awesome baskets. I just ordered a naked basket for my kettle. Thanks Ken. Hope you have a super week. I need to get over there and watch your new vid.

@simplemansBBQ 4 года назад

Now that's a sexy brisket. Great work brother Phil. Wish you would a gave me some notice so I could drive up there and get a a plate lol. Thanks for sharing brother

@progers5019 4 года назад

We sure had enough food. I had to put your part in a vacuum seal bag and throw it in the freezer. It all turned out great. Thanks for watching and commenting.

@johnknapp6328 4 года назад

Do you notice if you get longer burn or have more charcoal left, lighting your basket on one side as opposed to using minion basket. Nice Demonstration of beast basket. Brisket looked great, but the plating with all those delectable items put the cudegra on it. PIF does it again 😁👍

@progers5019 4 года назад

Hey John. I don't do anything in these cooks the same every time. I like trying different things. I started on one side (where the guru port was) to let the burn move side to side. I saw Greg.do it last week so figured I'd try it. Either way is good. The brisket was very tender. Excellent cut. Janets sides were awesome. Thanks bud.

@jeffincabo 4 года назад

Amazing job Phil ! Brisket actually made my mouth water !

@progers5019 4 года назад

What's up Jeff. This was a great cook inspite of the rain. Thanks-phil

@THEREALSHOWBBQ 4 года назад

That's one darn good looking brisket bro. Cooked kind of fast too. Hadn't done me one in a little bit. Making me want another one. I hate we didn't get together over the summer. Let's see if we can make it happen soon since the weather is cooling off.

@progers5019 4 года назад

Everything was so good. Prime 11-12 lb must be the ticket. That would be great to get together and do a cook.. Thanks for stopping by Scott.

@BBQRando 4 года назад

#Weber4Life #BBQqqqqqqqq Awesome cook as always Uncle Phil!!!!

@progers5019 4 года назад

Hey there Randoooooo. Thanks man.

@expertnmbbusinesses560 4 года назад

Man that is some good looking brisket Phil. Great video as usual.

@progers5019 4 года назад

Thanks for watching and I'm glad you liked it. Have a good weekend.

@stephanieyeminez89 4 года назад

Hi how's it going? How about them Tigers. Lol I'm also a Notre Dame fan. Have a great week. Hugs to you both.

@progers5019 4 года назад

Hey Stephanie. Thanks for stopping by. Have a great week. Go Tigers. Go Irish

@BottlecapBBQ 4 года назад

I know what you mean by cooler weather, man! I can't wait.Nice lookin meat you got there

@progers5019 4 года назад

Hey Chris. So weird it was so hot and humid when I began the cook. I Was soaked from sweat. As night went by the cold front came thru with rain, Lightning n Thunder, then next morning nice and cool. Everything turned out good. Thanks for watching.

@truckdrivinmilanr 4 года назад

“I’ll have another” 😂 Your welcome for the cooler Northern weather. We had that same heat wave. Nice looking brisket.

@progers5019 4 года назад

How are you Milan. That was a great brisket. Loving the cooler weather. Getting closer to a big ham cook.

@truckdrivinmilanr 4 года назад

Staving off an infection from being bit by my cat trying to save her in the process of her being attacked by a dog from the campsite next to us this weekend. She’s ok, but I ended up in the ER last night with my hand swelling up and a fever. So much for the last free weekend we had before the snow starts to fly.

@progers5019 4 года назад

@@truckdrivinmilanr Oh no. Sorry your camping trip ended that way. My son once got clawed by his cat, and got cat scratch fever. They treated him in the hospital and it went away in time.

@SmokinJoesBBQ 4 года назад

HEY PHIL, man that was a awesome video my friend and that brisket was amazing looking, and so tender and juicy. I was amazed the cook time of the brisket how fast it was done and how well it looked for that little time it was cooked. I will bet you that those sandwiches are going to be awesome tasting, and I will be right over so have mine ready. LOL!!! You can't beat Heaven Made Products seasonings and rubs. AWESOME JOB MY FRIEND. GOD BLESS YOU AND JANET.!!!

@progers5019 4 года назад

Hello Joe. The HMP Brisket rub is great. The meal last night was delicious, and so were those brisket Sammys just now. You didn't show so I had to eat a second ine. LOL I was surprised by the short cook. Being prime cut plus the 11-12 lb size may be the ticket.

@PicklesBBQandCooking 4 года назад

Man, that was a quick cook Phil! Prime does cook faster and that brisket turned out pretty, juicy and tender, plus some Mac and cheese, greens, carrots, I'm in. Just watched Greg's video on the naked basket fab, man that's some work. What you got planned coming up for big cuts? Have a great week pif and jif!

@progers5019 4 года назад

Hey Pickles. Thanks for watching. This was a very good cook. Janet made some good mac n cheese. 2 helpings. Have a great week.

@skoggit 4 года назад

Hey my good friend, I must say that brisket was cooked to perfection! Made myself one about 3 weeks ago and it came out perfect. Like you and I know the weather has a lot to do with the cooking temp and how long a brisket takes to cook. Enjoyed the video! I know what Janet was doing at Home Depot! Putting another smoker in lay a way for you for Christmas! lol! Take Care!

@progers5019 4 года назад

Haha, Janet won't tell me what she layed away. The brisket was excellent and Janet's mac n cheese was a 2 helping side. Thanks Skoggit. Have a great week.

@GrumpusOnFire 4 года назад

Phil… that’s one good looking brisket. Wow! Six hours? Impressive. How much charcoal did you have left? You are so right about the hot weather this year. I’ve had a hard time making myself fire up my pit in this heat, but it is starting to cool off a little and I’m getting excited for some fall cooks. I enjoyed the video and, as usual, Janet’s sides looked delicious!

@progers5019 4 года назад

Hey Grumpus. The cooler weather really makes a difference in every way BBQing. Fall season needs to last 6 mos. That 11+ lb prime cooked quick. I was shocked. Last prime brisket (17 lb) I cooked same way took 17 hours to reach 205. I just now went out to check the charcoal left over, and it was still 3/4 full. Could've gone 35 hours. Didn't even fill the beast ring up. That mac n cheese Janet made was the 2nd help kind. Still hot enough to burn my mouth. Looks like what's for supper tonight. Didn't eat it yesterday due to being gone. Come on by and help us finish it.

@GrumpusOnFire 4 года назад

@@progers5019 Well I tried to help ya'll out... I called Grub Hub... I think they're still laughing... 😮

@progers5019 4 года назад

@@GrumpusOnFire hahaha, that would be a hefty bill.

@TheBababa420 4 года назад

A good friend of mine calls it (What's this here sauce).. funny stuff..

@progers5019 4 года назад

Hahaha yea the sauce with 1,000 names. Thanks Pepper

@TH-gq5op 4 года назад

We call it whats-this-here sauce

@progers5019 4 года назад

Haha, yea I've heard that one. Thanks for watching.

@johnmanthey2683 4 года назад

It really looked good. Are all those wires and gizmos really necessary? Seems really complicated.

@progers5019 4 года назад

Hey John. Naa, all the xtra stuff isn't necessary. The cooker out of the box will get the job done. All of the gadgetry is for making these videos interesting and different. Some accessories are cosmetic, some are for convenience, and some save time. I like using them just to offer viewers something different. Thanks John.

@fidelsantos1187 4 года назад

Nice video. What was the temperature setting on the WSM during the cook?

@progers5019 4 года назад

Hello Fidel, I used a BBQ Guru which is a temperature controller. I had it set for 240 F. It held that temp all the way through the cook until the internal temp reached 207. Thanks for watching.

@shumardi1 4 года назад

In your opinion, is there a difference in putting the brisket back on the grill compared to putting it in the oven after you have wrapped it in foil?

@progers5019 4 года назад

Nope. Lots of people do that. Thanks

@PatLee211 4 года назад

Hey Phil... went onto Arbor Fab website looking for the beast basket and didn't come across anything called that. In the video are you just using the Charcoal Ring that they have listed on the site?

@progers5019 4 года назад

Hey Patrick. The Beast basket is made and sold by Greg over at The WOODSHED SMOKE AND BBQ channel. Go there to find the beast basket. Thanks-phil Arbor is a whole different site and different offer. I have made videos showing off both. Thanks for watching.

@PatLee211 4 года назад

@@progers5019 Thanks Phil!!