These recipes are perfect I’m a diabetic on a weight loss journey trying to reverse my diabetes. Thanks so much for sharing the low carb low sugar recipes
I like this recipe! The dough from a regular pizza has never been something I appreciate. But this looks great, all that added protein and it holds up so well when taking a big bite. Cheers! Thanks Mayra! ❤️
Mayra, you rock woman! So many great ideas you keep coming up with! Your darling personality and sweet smile make me love your videos so much. Thank you for all your hard work, and tasty recipes!!
a definite try👍 will also do bbq HAWAIIAN (crispy ham/pineapple) version. you convinced me to get a pizza board. I use a pizza stone in the oven for crispier crust with just a little corn meal sprinkled down for that authentic texture/taste.
My best friend and I did this tonight but we didn't do the extra chicken, we just did the crust then onions and yellow and orange peppers on top. We ended up making a 2nd pizza (we had about 2.5lbs of meat and added diff seasonings to the crusts) the 2nd pizza was bacon, pickles, tomatoes and onion to mimic a burger it was sooo good, then we did a low sugar/sodium ketchup/mustard combo for the sauce, ill be updating my video soon on it, couldn't do a full video since I didnt' have much battery life on my camera left after doing my coloring tutorials lol =) Thanks for the inspiration here I will for sure link at the end of my video to your video/channel =)
I am thinking for the Buffalo wing vibe to put crumbled blue cheese mixed with the mozzarella or sparingly alone the sauce the chicken and serve it with the salad with celery in it Im going to try it......
This is totally off the subject of making low carb pizza. But I watched a video with you and your husband and you had a plate of cookies on the table. What kind of cookies were they? and is there a recipe for them? I love your channel and I love that you have created a alternative to all my favorite things!
Going to make this tomorrow night! Looks like you showed us the primal kitchen Buffalo sauce but used a different one in this recipe. Which one did you use? Thanks
Wow, this pizza crust recipe is phenomenal! Because there’s just two of us and it makes an awful big crust. I am wondering if anybody has tried to cut it in half and freeze part for later by the way the pizza that I did make it is so good that I even ate some cold out of the fridge the next day and it was still great! Nothing better than cold for breakfast lol
Thank you! I will definitely be pre-making this crust! I always have to make it with different toppings anyway my husband and I both like extremely different things on our pizza lol
I’m guessing she preheated the oven at 450 and then dropped it to 400. I’ve seen that in regular pizza recipes, I think for a crispier crust. But it could have just been a mistake too. 🤣
Is it 400 or 450? You said preheat at 450, but then you said put it in the oven on 400 for 10 minutes. Later, you said I still have my oven on 450. Is confusing. lol
Not I… I already complained that video tagline is entirely old and tired Not to mention possible gastric bypass early on, which is not the point I follow her channel for sure, but I don’t know why creators can’t be more genuine and “creative”?
You must be a newbie, she’s gone thru many many changes in her posts. A couple of houses, a fiancé but they are not together anymore. Her recipes are so yummy😋
