Welcome to Littleyu Cookbook channel! I live in the San Francisco Bay Area. I would love to share my simple and healthy recipes which are made with local fresh ingredients!
@@Jtsh706 thanks for watching! Unfortunately English subtitles are unavailable at this point due to time constraints in filming videos! Will definitely consider such options in the future!
Thank you for watching and the suggestion as well! Unfortunately, due to busy schedules, I am unable to do English subtitles at this time, but will definitely consider doing it in the future!
Thanks for sharing! Actually I tried this method in the past and unfortunately the steam egg came out too watery ( probably becuz I turned the heat too high) I still prefer pre steaming it for couple mins until like half way cooked and then mixing it with the egg to steam again. By timing it right, the meat is still tender! 😊
