Hey there! My channel is all about baking and cooking EASY recipes! I created this channel to help encourage myself to try new things and share them with everyone and anyone that wants to follow me through this journey. I'm not a professional baker or chef, just a girl having fun in the kitchen!
Bread flour has more protein than regular flour. When the machine kneads the dough, the protein becomes gluten. Without gluten, the dough isn't as elastic, and will not be able to to hold as much air and rise as effectively. I would highly recommend using bread flour so the loaf doesn't cave in the middle. 💖🍞✨
Yes, that's probably why it came out deflated, unfortunately. Bread flour has more protein than regular flour. When the machine kneads the dough, the protein becomes gluten. Without gluten, the dough isn't as elastic, and will not be able to to hold as much air and rise as effectively. I would try it again but with bread flour. You've got this!!
@@JustAddMoreButter I’m from the south. Born and raised. For over 60 years. I like sweet tea. I like to taste the tea. One slightly rounded cup per gallon is the perfect amount for me. Too much sugar and you can’t taste anything but sugar. I’ve even been told my sun tea was “to die for”. This was a compliment given by electricians wiring a workshop for us. I don’t drink tea in most restaurants because it’s just too sweet, but I like to say, to each their own. ❤️
If you're making cake pops, they can stay on the counter in an air tight container (in a cool and dry place) for up to a week, about 2 weeks if storing in the fridge. If you're making cake balls, same rules apply for storing, just make sure you fill in the hole where the skewer was with melted chocolate, essentially sealing everything in. Also keep in mind, if you use sprinkles (such as nonpareils) on your cake pops, they might "bleed" from excessive moisture if you're storing them in the fridge.
I eat one of these almost every morning for breakfast, store bought of course. I never knew how they were made. Great Video On these! They looked delicious!!👊🏼👊🏼
@@JustAddMoreButter 15 years..🤯..I would definitely say it’s been great!! I have never made bread before, but this looked like something even I could do!!
If you're also looking for a basic white bread recipe using a bread maker, check out my other video! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5aZaCLLj4cg.html
I use this recipe it's very easy and I love it thank you. Recently I started to make this recipe again and I didn't have any bread flour,😢 guess what? I use self-rising flour,I still added the yeast and everything else and the bread turned out wonderful. I even did it again and used sourdough and it still came out wonderful. Thank you🎉
I have been cooking potatoes in the oven for 30+ years and I have never seen one explode...what are these people doing to a potato...How are they...now I have something new to look up..lolol...This looked great!! Someone made me a twice baked potato years ago and it was so bad that it has turned me off of them until I saw this. There's tasted like it was stuffed with old potato salad and then baked with lots of paprika on top, it was so nasty!! After seeing this though I would be willing to give them another shot, this recipe looks fantastic!! Great job Sister!!
Oh my goodness, tasting like old potato salad sounds terrible, lol. Nope, mine are straight up comfort food. I hope you get a chance to eat a good one some day!! Thanks for watching!
I actually made this but then I realised I was alergic to avocados so I had to spit it all out unfortunately 😢 very good while it lasted in my taste buds! 😂
Being a contrarian, I have never poked holes in the potato, either for oven or microwave, and never had an explosion. Look delicious, will definately try.
Yes, you can use coconut oil to thin out the melting candies. Any odorless, flavorless oil will work. Some coconut oils have a hint of coconut taste to them. If you don't mind that, then go for it. 😊
Thank you so much for this video. I use a natural peanut butter so it's not thick like the peanut butter you used...mine is more runnier, do I need to change anything. Thank you
Okay, because when you added the butter it thinned your peanut butter out a lot, so I am wondering how it"s going to further thin out my mixture, but we'll see. LOL Again thank you so much. 😊
I'm generally a happy/positive person and will admit, I get overly excited making my videos. If you can't bear to listen to my voice and how I talk, perhaps this isn't the channel for you as ALL of my videos have this same vibe.
