New videos weekly! Hello new viewers and welcome to Apartment Cookery. This channel is focused on making delicious gourmet meals with everyday ingredients. My step by step videos can make anyone a pro home cook! If you like what you see please feel free to subscribe. Thank you for stopping by and hope you stay awhile.
Hello and welcome to Apartment Cookery. I would love to know where everyone is from please tell me what country you are watching from and feel free to ask me any questions you may have. Do not worry about posting in English it can be translated! Thanks for watching!❤🎉
I would love to hear where everyone is from. Please let me know what country you are watching from. And feel free to ask me any questions you may have. Thank you for watching and thank you to all the new subscribers!🎉🎉❤
So sorry its 400 degrees. Thank you for catching that I just changed it on description as well. I totally forgot to put that. Once again thank you for telling me appreciate it. Have a great night. If you make it let me know how it turns out.
Thank you so much. Its also really easy and pretty much fail safe. If you make this recipe let me know how it turned out. If you like apples check out are apple cake recipe. Have a great night!
Merry Christmas from Apartment Cookery. Today we have a show stopper bread loaf that will look and taste amazing! Please feel free to leave a comment with any questions you may have.
Wow! You will have delicious bread in no time! If you have any questions please feel free to ask me. This recipe is pretty hard to mess up. The only thing would be not getting the Dutch oven hot enough. Anyways good luck and hope to hear from you soon. Thanks for watching.
@vaughnslavin9784 Oh no!! And if it is an electric oven may as well heat it for 2 hours. It takes mine about 50 minutes to get to 500 degrees Then add another hour to heat Dutch Oven. Sorry about that. Maybe you should try my Wheat Bread recipe it uses lower heat 350 degrees and its delicious. Thank you for trying and Happy Holidays. Maybe next time.
Yes you can use milk. Please let me know how it comes out. I appreciate your comment and please feel free to ask me any questions you may have. Have a great day!
I can honestly say this is the simplest recipe I have tried for whole wheat bread, not at all messy, and the bread is delicious. I have found my go-to recipe! Thank you!
@@annebootle6978 Wow! I am so glad that it worked out for you. Did you end up using milk instead of powdered milk? I was just curious. Anyways so glad you liked reciped and hope you come back for more. Have a great day!
@annebootle6978 Thank you for sharing that. I really like this recipe too! After you have this store bought bread tastes bland I guess. It makes a really good grilled cheese too. Maybe some carmelized onions and Gruyere cheese. BTW you are the 1st subscriber to make a recipe and share the results. Thank you once again and appreciate the feed back. Have a great day.
I developed my personal "go-to" recipe that my family likes best. In large bowl: whisk 3 cups bread flour, 1 tsp fine sea salt, 1/8 tsp nutmeg, 1/8 tsp dry orange zest. In two-cup measure: microwave 6 oz water & 6 oz milk to 110F, whisk in 1 tsp sugar & 1 pkt dry active yeast; covered for 5 mins. Add wet to dry ingredients and combine until no dry flour remaining. Add 2 Tblsps softened butter and incorporate well (I use my fingers!) until it no longer feels slick, but is consistently very moist. Just leave it as a rough lump, cover in warm place 1 hour. Turn out onto lightly -floured surface, lightly flour the top of dough. Don't handle too much! Lift, stretch and fold onto itself from all four side. Draw it together from all sides into a tuck on the top. Flip it onto light flour, drag with hands or scraper, tucking it under while scooting it around to form a ball. Back in bowl, covered in warm place 30 minutes. Meanwhile, preheat Dutch oven pot and cover at 450F. Repeat the "turn-out, lift&fold, flip and scoot". Place on parchment in bowl, covered for 10 minutes. Score the top. Lift dough with parchment and carefully drop into hot Dutch. Cover and bake 450F 30 minutes.
Thank you. This is a raw cast iron pan. I do not use it for soup, stews, or anything with too much liquid or acid it will make the seasoning of pan come off into food.
The Bacon has to be crispy or it will just slide out with one bite. When I layered it I think about what it will look like after rolled and this was the most visually appealing I thought.
