✴️海鮮滑蛋炒河|星馬風味[EngSub中字]Wat tan hor|Fry Ho Fun w/ Seafood 

Thank you for your support🙏💖

不用客氣,你喜歡就好啦,多謝支持😀

Thank you for comnent & support😀

I think it was limited in a home kitchen setting. At least the damn dark soy sauce was not overdosed or it gives an overwhelming soy and sweety smell (often does not go well with Cantonese cuisine if overdosed), in fact I don't mind going without it, just some light soy sauce fried to golden white with good wok hei will do. I also like the just nice thickness of the gravy, unlike what you often find in KL these days which is way too watery that it losts the good texture and mouth feel of richness of the dish. Ironically, even caborana pasta is way too watery in some KL restaurants.

你好 , 你真係講出所有重點和特色, 我曾在一間印馬餐館食過加咗幾條肉絲, 感覺都不錯。

🙏😃

多謝支持😀

多謝留言支持😀

希望你試煮成功,多謝支持😀

多謝支持 😀😀😀😀😀

Thank you for your comment & support.😀

好的, 麻油我都很喜歡👍😀

你好, 多謝收看😀

係呀,我喜歡炒河粉切粗條,湯河粉切幼條, 多謝支持😀

你好,我這裏的印馬餐館,價錢都有少少貴,所以海鮮滑蛋河的材料跟我影片中的有一半份量,有時都會有肉片,河粉再加其他粉麵在我家中叫侵侵,有兩種粉麵的意思。 多謝收看😀