Thanks for being so selfless and generous by sharing your recipes with us so that I and my family can share good food everyday. Since I know of your RU-vid channel, I have stopped watching other RU-vid cooking channels We love you and we appreciate you
Just tried out your recipe today with my airfryer - very juicy and tasty. One question - would it be crispier if I have the skin side up all the times (I had it skin side up for 13 minutes first, flipped over and fried for another 13 minutes)?
Good to learn prepare tasty chicken legs before frying , good Sunday lunch with French fries my children like . We having different sandwich now for lunch .🥪,thanks Mr.Sing we always eat well . Successful week .😘
Thank you for the videos and tips. I learned something new in every video. Didn't realize if the tong is too hot cause it to stick to the chicken. Thanks!
Recipe 2 frozen large chicken leg quarters 600 g Marinade sauce: Cilantro, ginger, green onions, 1 teaspoon of aromatic ginger powder, 1/3 teaspoon of black pepper, 1 tablespoon of light soy sauce, ½ teaspoon of chicken powder, 1 tablespoon each of cornstarch and flour Marinate for 4 hours