【滑蛋河粉】烹饪方法 Wat Tan Hor Recipe 中英字幕 CHI/ENG SUB（重制） 

大家好！听取了各位的意见之后这里重制了一下滑蛋河的视频，新的教学步骤更清晰味道也更好吃！此外也添加了中文与英文字幕方面大家学习。 感谢各位的支持啦，可以点击这个链接观看最新的滑蛋河教学👉ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1C9zI_XPIEg.html Hello everybody! I had remake of video of Wat Tan Hor with a clearer steps and taste even better! also added Chinese & English Subtitles as well . If you interested can click the link above. Again, thanks for the support~

Wat tan hor look delicious...wish you success and be healthy always

Thanks for sharing🎉🎉❤❤❤

ho sek ah!

😊😊

新手吧，虾🦐太早放了呗，有点乱😂加油哦

以前滑蛋河是玻璃芡，而家的厨师煮不出来。

的確有两下油道加太极、也起欢泳池

感觉好多工还是去煮炒摊买两包容易.

Very good , will try it without pork

Wow... !!! My best friend, You Great Good... !!! I wish you every day of your development. Best Relaxing +thumb up3!

非常好 简单容易清楚谢谢

Your ingredients are good enough for flavour not necessary to add msg especially feeding children for good Health.. additives or mag is not healthy in a long run..Google check

When do you add the crispy noodles?

开档口做一星期就执笠，吾紧要，最重要面皮厚，衰得起，加油！

老板，请问香油是用什么做的?外面买得到吗？

非常好，但是我觉得糖不必放

这平台很多老师傅在看，珍惜自己。别留笑话。

家吃就不放無益味精啦😮😢😢

Use pork lard oil taste better to fry the bee hoon and hor fun also use some pork lard to make the wat tan hor sticky soup too. Use normal oil the taste of it not so nice.

好似湯河噉。唔係濕炒。太多湯。

湯汁未滾己經落雞蛋，弄到湯的顏色不好看，湯還未滾又己經淋上河粉，買相唔靚，唔好吃。有點心急。

湯河😅

Boy! Why stingy on dark soy sauce. Your kway teow without dark soy sauce is tasteless and the color don't look good too. The oil should use fragrant oil (pork lark, shallot oil or garlic oil). No sesame oil.

亂來的廚師！