【零失败】烤箱也能做出脆皮美味的新加坡猪肉干！Singapore Bak Kwa | Bakkwa [广东话 cc Eng Sub]  

Thank you for your recipe. I just subscribed

肉同糖比例5:1真係有啲得人驚🤣🤣🤣 你整得好靚呀，仲靚過出面賣嗰啲！

Love all your yummy easy to follow recipes. Can you please show how to make Singapore Mian Jian Kueh (Apam Balik) and Ham Jim Bang Thanks alot!

Very successful recipe also very useful for me.

非常美味和便宜。

Really impressed me with this bak Kwa recipe. so Good!

can try to make this during CNY and give to friends.

can you share malaysia wonton noôdle (dry) recipe

Dried meat so expensive now.. 1 kg 100 over ringgit. with this can save a lot.

请问如果没办法把肉在太阳下晒干的话，用烤箱要怎么弄给它干先？谢谢

红曲粉有点酸