先把老鼠粉以滚水煮片刻再炒，老鼠粉的口感会更滑嫩。要加蛋的可以自行加入，拍摄天我忘了买鸡蛋，所以没加🤣 配上自家腌制的青辣椒，这Q弹滑嫩的住家炒老鼠粉太好吃了啦！
分量：4 - 5人份
准备时间：10分钟
煮时：20分钟
材料A：
650克 老鼠粉
300克 芽菜
200克 波仔肉/ 瘦肉（切片）
2条 鱼饼（切片）
5辨 蒜头（去衣剁末）
4汤匙 油
材料B（调味料）：
1汤匙 酱油
1汤匙 黑酱油
1茶匙 蚝油
1汤匙 水
少许 盐
准备功夫：
1. 烧热一锅水， 加入老鼠粉，水煮片刻/15秒，沥水待用
2. 把材料B拌匀待用
煮法：
1. 烧热锅，加4汤匙油待热
2. 加入蒜头，炒匀爆香
3. 下波仔肉，炒至变色
4. 加入鱼饼和老鼠粉，拌炒片刻
5. 加入调味料和芽菜，拌匀至芽菜变软
6. 熄火出锅，趁热享用
Lou shu fun a.k.a. loh shu fun, pin rice noodle, silver needle noodle, mouse-tail noodle(!?) - there are just so many names! To make the lou shu fun smoother in texture, blanch it with boiling water first before frying.
Portion: 4 - 5 pax
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients A
650 g lou shu fun
300 g bean sprouts
200 g lean meat (slice)
2 pc fish cake (slice)
5 cloves garlic (peel off the skin, mince it)
4 tbsp cooking oil
Ingredient B (Seasoning):
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp oyster sauce
1 tbsp water
Some salt
Preparations:
1. Heat the wok with water, add lou shu fun & cook for 15 seconds, drain and set aside
2. Mix all Ingredients B well & set aside
Steps:
1. Heat the wok with 4 tbsp cooking oil
2. Add garlic and saute
3 Add lean meat, fry until it is cooked
4. Add fish cake & lou shu fun, fry evenly
5. Add seasoning & bean sprouts, fry evenly until bean sprouts soften
6. Turn off the gas, let’s serve!
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3 ноя 2022
