Stir Fried Lou Shu Fun | Bee Tai Bak | Rice Pin Noodles Recipe

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Lou Shu Fun, or Bee Tai Bak, is a rice noodle that resembles a long tear drop shape. It's chewy and very smooth, making it perfect for an afternoon meal. Although made as a claypot dish, this alternative stir fried version is equally delicious! Enjoy! Ingredients & Utensils ↓
Stir Fried Lou Shu Fun | Bee Tai Bak | Rice Pin Noodles Recipe
Ingredients:
400g Lou Shu Fun
2 cup of beansprouts: c.lazada.com.my/t/c.btiW9P?ur...
3/4 cup of minced pork: c.lazada.com.my/t/c.btiWsN?ur...
1 tbsp of light soy sauce: c.lazada.com.my/t/c.bti3XO?ur...
1 tbsp oyster sauce: c.lazada.com.my/t/c.btRwIp?ur...
1 tsp of dark soy sauce: c.lazada.com.my/t/c.btRNmM?ur...
1/4 tsp sesame seed oil: c.lazada.com.my/t/c.btRF35?ur...
1/4 tsp of salt
1 tsp of sugar
2 shallots, sliced thinly: c.lazada.com.my/t/c.btRINi?ur...
3 cloves of garlic, chopped: c.lazada.com.my/t/c.btRkFz?ur...
1 red chilli:
1.5 tbsp of salted pickled vegetable: c.lazada.com.my/t/c.btRAVb?ur...
1 stalk of spring onion: c.lazada.com.my/t/c.btRIFd?ur...
Utensils:
glass mixing bowl: c.lazada.com.my/t/c.bt8eig?ur...
granite pan: c.lazada.com.my/t/c.bt897v?ur...
silicone turner: c.lazada.com.my/t/c.bt812y?ur...
spatula rest: c.lazada.com.my/t/c.bt8ntm?ur...
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Опубликовано:

29 июн 2019

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Комментарии : 20

@marifemagtoto3572 2 года назад

Nice

@HomeCookingwithSomjit 2 года назад

Hi Marife Magtoto. Thank you. Glad that you like it. 😀😀

@hiobi1172 2 месяца назад

Thanks Somjit for sharing such a wonderful and simple dish. Made this today and it was awesome - I think the preserved salted radish adds an umami to the dish. 🥰Do you need to soak your salted radish before frying or you just wash it? 🤔

@HomeCookingwithSomjit Месяц назад

@hiobi1172 . So sorry for a very late reply. I am so happy to hear that you have tried the recipe and enjoy the dish. For the salted radish, actually it does not need to soak or wash before cooking however, if you find it is too salty you can soak for a while to reduce the saltiness. Thank you 😀😀

@robintang7304 3 года назад

Hi, u used a induction stove and pan, is it hot enough to fried noodles? Can I not use salted vegetables, is the towgay cooked enough when us ready to serve, thks

@HomeCookingwithSomjit 3 года назад

Hi robin tang, thank you for the questions 😄 Yes, the induction stove was hot enough to fry the noodles. You may remove the salted vegetables from the recipe, it is an optional ingredient. As for the towgay/ beans sprout, they were cooked when served as the residual heat continues to cook the towgay, making it still crunchy during the meal, as my family like crunchy towgay. If soft towgay is preferred, the towgay can be added at the same time as the lou shu fun. Hope this helps, please let me know how it turns out 😄 happy cooking!

@Rudolffreeeeeeeman 3 года назад

Love your simple recipe. Looks yummy. What if i would like to add some chinese mushroom and fish cake. When should i add them? After the meat? Thank you :)

@HomeCookingwithSomjit 3 года назад

Hi Ronald foo, Yes, sure you can add both ingredients. Cook them together with the meat and Chinese mushroom will take some time to cook. I hope this helps. Happy cooking 😀

@Rudolffreeeeeeeman 3 года назад

@@HomeCookingwithSomjit hello somjit I literally just finished cooking this dish. Your recipe is awesome. I love it. Like eating “dai chao” lou shu fun. Thank you.

@HomeCookingwithSomjit 3 года назад

Wow! That's nice. So glad to hear that. thank you for sharing 😀🙏

@mariaelizeracadiz4007 5 лет назад

what is salted pickle vegetable, can you show me the package

@HomeCookingwithSomjit 5 лет назад

Hi Maria elizer a cadiz, it's "salted preserved radish" something like in the like below;- www.google.com/search?q=salted+preserved+radish&safe=active&tbm=isch&source=iu&ictx=1&fir=LyI4hEo4UDAMrM%253A%252CRbP1PDgOcgT7hM%252C_&vet=1&usg=AI4_-kSnbJKfywDbZdzhWIjQaDkLLyXuUQ&sa=X&ved=2ahUKEwiF09yti9njAhUJsY8KHUeLCyQQ9QEwAHoECAUQBA#imgrc=LyI4hEo4UDAMrM:

@cherochow Год назад

Do we need to rinse the noodle in hot water first?

@HomeCookingwithSomjit Год назад

Hi Cherapi. It can be done but usually we don't do it as noodles from the packet are usually ready to use. Also, this noodle doesn't have the chemicals smell so I don't rinse it. Most of the time the fresh yellow noodles needs to soak and rinse in hot water to remove the strong chemicals smell. I hope this helps. Happy cooking. 😀😀