Fried Loh See Fun with Minced Chicken Recipe | Rice Pin Noodles 

Loh See Fun, or Rice Pin Noodles, are chewy, thick noodles that can absorb a good amount of gravy. It's perfect with minced chicken and just-cooked beansprouts. Enjoy! Ingredients & Utensils ↓
Fried Loh See Fun with Minced Chicken Recipe | Rice Pin Noodles
Ingredients:
450g of loh see fun or rice pin noodles
75g of spring onions, cut into 1.5 inches in length: hcws.link/springonion
300g of bean sprouts, washed and cleaned: hcws.link/beansprouts
200 ml of water
250g of minced chicken
1/2 of the yellow onion, cut into thin slices: hcws.link/onionyellow
1 red chilli: hcws.link/redchilli
1.5 tbsp of crispy fried garlic: • How to Make Garlic Oil...
2 tbsp of garlic oil: • How to Make Garlic Oil...
2 eggs: hcws.link/chickeneggs
1/4 tsp of sesame oil: hcws.link/sesameoil
2 tbsp of chopped preserved vegetables: hcws.link/preservedveg
1/4 tsp of salt
1/2 tbsp of sugar
1 tbsp of light soy sauce: hcws.link/lssyummy
1 tbsp of oyster sauce: hcws.link/oystersauce
1 tbsp of thick soy sauce: hcws.link/tss
Utensils:
non-stick pan: hcws.link/fujishogun
silicone turner: hcws.link/greenturner
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