🔴Rancher and Carnivore for OVER 65 Years! (You Won't Believe Her Age!) | Rancher Maggie 

Hi Guys! ❤ Maggie here.. Thanks for all the comments..good and bad. At the very least you all had the grace to listen to some of the problems we ranchers and cowboys face today . As far as being 82 .. it makes no difference .. just a number.. but .y kids dont buy me birthday presents much anymore.. They come home! We work them like rented mules, eat like they were starving and go home happy😅! I'm still wishing for 36 hour days so I could have some time to spend helping Dr Chaffee The truth is.. Im not much good at verbal exchange as you can tell . But I do know the cattle industry and I could sure use more daylight hours! Cheers..and take care ..all of you . LIFE IS PRECIOUS .Maggie💞

This gal needs to be on all the carnivore shows. I was born and raised in Montana. Many ranchers are selling their land because their kids don’t want to ranch and the land is worth way more as real estate. SUPPORT YOUR LOCAL RANCHERS AND PRAY THEY DON’T GIVE UP!

Dr. You let her talk. It’s a miracle. You don’t have an agenda for a spotlight. You conduct phenomenal interviews. Thank you for doing this right. Very rare.

Hi Guys.. Maggie here .. We were out bedding cows and calves in the snow at midnight last night . The barometer AND the thermometer were both falling and the wind was picking up to 20 knts !! The cows were finding there preferred spots and their calves were settling close by in the 2 feet deep barley straw . They looked SO cozy in the lights of the tractor as the snow driven by the wind was stinging our faces!! Humans are really frail creatures arent we??!! BUT IT GOT ME TO THINKING. As a life long Carnivore.. I have NO health issues .. But as a cowboy ( please know that is my profession..NOT my gender!!) I have had my share of injuries .. BROKEN BACK 1972 TORN LIGAMENTS '69 Herniated disc in lumbar area DISLOCATED THUMB '02 FRACTURED COCYX '95 SEVERE CONCUSSION'09 JAMMED AND WRECKED HIP BALL REPLACED 2001 FROZEN HAND AND FINGERS . 3 TIMES MULTIPLE CUTS GASHES AND BRUISES .. ALL IN THE LINE OF DUTY AS A WORKING COWBOY . The longest time of was when I broke my back ..lumbar 4th and 5th The Doc kept me immobile for week in hospital and I dam near starved to death . I ESCAPED on Day 7 and was back on the job at the ranch in one more week . My hip replacement kept me down for 2 days but I was off the horses for almost 6 months as the Doc was afraid I would dislocate it .But I was checking cows from the Gator two days after surgery . Stitches and cuts heal so fast .. even major ones and because I do my own stitching or get a family member to do it if I cant reach it, the lack of swelling, pain, infection and the short healing time , means no down time. I think the ability to HEAL FAST AND COMPLETELY Accidental WOUNDS and blunt force trauma and broken bones is a HUGE Essential in our lives .. Look at all the traffic accidents and injuries people suffer!! IF you are healthy and strong.. you HEAL FAST with very little scarring to interfere with mobility AND GET BACK TO WORK FAST .(OR WHATEVER ELSE YOU WANT TO DO) . THIS IS A HUGE DEAL FOR EVERYONE!! A frozen hand takes a while to get back and after a couple of times ..fingers may not straighten as well ..I can see where several freezings have limited the flexibility of a couple of fingers but they are still there and a still strong . Good health circulation is necessary to heal any part of your body fast . Adam Lacy from "Carnivore Today " and who visited our ranch last week, healed from a major injury AFTER he became a Carnivore . Check out his Utube. . He'll tell you how that happened!! CARNIVORE TODAY.. Just sayin'.... Stay healthy and HEAL FAST 🤗🤗 Cheers Maggie ❤

She's in her 80s! She looks phenomenal! Wowza!🇨🇦 Support your local Ranchers everyone!

Hi Everyone.. Maggie here.. I have been told by friends who watch this podcast that people have asked me to start a channel and that perhaps it would also help " pay the bills" . If I were adept at this technology like Dr Chaffee and others, that may be helpful. But I am NOT . Also.. our work at both ranches requires very long hours of very physical labour .. Labours of Love I might add .. so we basically "work til we drop" ..leaving little time and energy for anything else except for the odd day sailing..which is our second love!! LOL . But here's the GOOD THING!! YOU DONT NEED ME TO TALK TO YOU!! Just listen to what Dr Chaffee is telling you!! He is not handing you BS!! He has done his homework ! I have researched EVERYTHING HE HAS SAID SO FAR .. and even if this embarrasses him... HE SHOULD GET A NOBEL Prize for " PEACE AND MEDICAL PRACTICE " , for what he has done for thousands of people and continues to do for ALL of humanity . I often wonder just how they choose these winners !! But if you listen to him , you are already on the right path to health and happiness ..those two states go hand in hand.. so be grateful you found HIS podcast . You dont need one from me!! 😅❤ Cheers ..Maggie

I guessed MAggie's age at 55. I was only off by three decades. Maggie doesn't have to talk about her diet. She just needs to be witnessed. The proof is self evident.

"Margarine would gag a maggot." OMG, I love this woman. Maggie, you are the best!

Hey Folks.. Maggie here. I am trying to answer questions that I see from time to time on this podcast . Bear with me as this " techy blogging" stuff is all new to me and I dont have time to really learn how to use it properly . Bear with me as I take the easy route to answer questions .On the subject of what we eat and drink here on the ranch ..We eat meat that we raise or hunt ..eggs ..cheese and butter when we can afford it ..and we drink water..hot with milk... cold from the well and we have a 20lb CO2 tank where we make our own Fizzy Water ..We started drinking coffee from Colombia where we also have a small farm that now grows coffee but I found that I began to "NEED" it and if I didn't have it , I experienced pain in my temples !! AND my fingers started feeling "THICK" . So I quit and after 3 days ..they were fine again and no head pain!! So we quit coffee and will drink it only to be sociable now and then I guess. We dont drink alcohol of any kind because we are like kids .. 1/4 of glass of any alcoholic drink and we are both feeling light headed and cant function properly. In our line of work .. physically AND mentally demanding 24/7 .. that is NOT a good thing!! LoL! 😅❤ Cheers Maggie

I studied nutrition in university and the lecturer said "of course Dr Atkins died of a heart attack". So a room of sixty young students were told that. I was a mature student (54) and my kids had said "mum don't be that one who asks too many questions..." I did NOT remain silent. The second she said what she said I said very loudly "I'M SORRY, BUT YOU ARE WRONG, HE DID NOT" she turned to me and I clarified to the entire auditorium "this is the typical nonsense repeated over and over that makes people fear real food, healthy food. He fell and hit his head at the age of 72 and died of a subarachnoid haemorrhage, he did NOT die of a heart attack". She was shocked but did not argue. Those sixty students left, I hope questioning what they were told. Dieticians of the future, which is so disheartening. I hope that the lecturer never ever repeated her ridiculous assumptions again.

When she said at 80 she is approaching middle age I about died. She is remarkable Dr. Chaffee.

i have so much respect for Dr Anthony. He was totally engaged, so very respectful, and never spoke out of turn🙏

I know she's not the type to have social media, but I absolutely need more of Maggie White! She's a gem!

Not only that, her complexion, her looks, her agile mind, are all a testament to being a carnivore.

What is more impressive than her youthful looks is how sharp she is for someone her age. Very impressive.

Hi Guys.❤. Maggie here.. (sorry ..I went back to calling us all Guys again.. when I am talking to Ladies and Gents who would never dream of calling their friends by " Hi you Guys" ) . HOWEVER .. what I want to bring attention to is , I believe , more important right now .. I was asked recently how I feel about NEGATIVE comments especially personal ones .. Well.. I didn't feel anything about them ...If I felt anything about these types of comments, (unless they are are informed and constructive albeit negative, in which case I LISTEN AND THINK ABOUT IT) ..I feel a sadness and an understanding for the person who is compelled to write just a bunch of abusive, nasty, rude and negative words strung out in somewhat of a sentence structure . Until I was asked this question..I hadnt given it any thought ..so I gave a quick thoughtless answer as our discussion had more interesting topics .. I said .."I DON'T" followed by I dont LIVE in that world." And then moved on to another topic . Later on , while going about some late night cow feeding chores, I asked myself .." Ok, Maggie, what kind of world DO you live in." ..THE EASY ANSWER came quickly. " I live in an extraordinary world .. fill with the anticipation of what's around the next corner , the unpredictable and unexcelled beauty of the night sky or perhaps the fierceness of the storm clouds at dawn , the last curled yellowy brown leaves rustling at my feet , ...the amazing people in my world who care about each other and the world around us. " I could list a million things that make this Planet a remarkable place and our species an incredible creation . But what about this " Other World" from which this hatred and anger comes ? What about those who dwell in that " Other World" ? What caused their energy to be chained to a world so full of hatred and malevolent thoughts that it causes them to lash out at others who actually have no importance whatsoever in their own lives ..and yet they feel compelled to waste their precious time thinking up whatever they can recall that hurts, trying to upset a person they dont even know and will likely never meet. WHY is this happening to our people? There seems to be many more angry people in our society these days . Do I live in " La La Land? Has it always been this way?? I have a reclusive nature but I am fully aware of the general dissatisfaction with our political and social dictums of the day .I have the same stresses , fears, concerns , financial problems and time pressures as most and I harbour the same frustrations as most ..but that is not what I am talking about ...this is something decidedly heartbreaking. These people have lost their way altogether and have wandered into a realm of such confusion and sadness and bitterness that their only response is a slurry of vitriol spewing from their THUMBS to a void that doesn't even give a DAM. These are children of our own Species , People. HEARTBREAKING ..These are OUR people.... surely we can find some way to build a bridge between these two Worlds . THINK We can fix ANYTHING WITH CRITICAL THOUGHT ...and NOTHING without it ! ❤ Maggie

Even her voice and speaking sounds so strong and grounded. A stark contrast to the feeble and almost whispered speech of most 80 year old ladies. Actually, her voice has even more power than almost every 80 year old man that I have spoken to. ( I used to volunteer at a nursing home, so I got to speak to a lot of elderly people)

This video is gold. Maggie is a legend. Thank you for allowing her to tell her story without disrespectfully cutting her off and making the interview fit into a certain time frame. This content was invaluable. Thank you for honoring her and all ranchers by allowing us to hear the real story. I am brand new to carnivore, and this interview has solidified its validity. Extraordinary video.

Hey everyone, just remember its not only about diet. Her lifestyle of working outside, getting exercise, and working with animals and having a simple life and she is eating grass fed but its a whole life picture.

Holy cow! This woman is in her 80’s?!!! She’s an amazing example of the vitality that can be achieved with this approach.

My husband and I are cattle ranchers and we've got two sons and their families on the ranch with us. I am thrilled to see Maggie interviewed and saying all the things folks need to hear about taking care of cattle and all livestock and wildlife. We love the wildlife too and we respect it and do our best to care for them by the practices we use on our ranch. Thank you Anthony, for encouraging people to eat beef for their health. It's truly the healthiest SuperFood out there!

What an inspiration is Maggie. I cannot believe she is 82 and she has so much energy.

I live in Canada in Ontario in the Ottawa Valley, Canada's capital area. My husband I started beef farming 28 years ago, from scratch, meaning no inheritance of a farm and equipment, and we started with 3 wild cows. In all these years we never met anyone who started farming from scratch. Their farms were all handed down through the generations. We didnt know we couldnt truck these 3 wild cows to our new farm, so an older local Vet gave us a meal sedative for them for when we were ready to truck them. We hand trained them for 2 months, feeding them with grain every day at the same time with a bucket, until they trusted us to follow us. We did load them onto a truck. When they got to our farm, they jumped the fence and ran down the road to a neighbour down the road and broke their fences. Goodness!! That was our welcome to farming!! We didnt know what we were doing totally, but we read a lot and the local Veterinarian over the years, taught us a lot when we needed them. We learned to LOVE, LOVE, LOVE FARMING. I learned to calve the cows, tube feed sick calves, put the elastics on the male calf testicles, etc, etc. We farmed beef for 28 years. We lasted through the BSE crisis (Mad Cow Disease) through 10 years when all our neighbour family farmers stopped farming during the BSE crisis. We had second full-time jobs to support our farm business, so we lasted through the crisis. My husband died 5 years ago and we stopped farming 4 years ago but we still live on the farm, and my son wants to farm again soon. Farming is not a business its a LIFESTYLE.....FEEDING THE CATTLE IN THE WINTER IN THE BITTER -30°C COLD. For many years in the winter we took the nrw-born calves into our kitchen, on the kitchen floor heating her up with blankets, hair dryers, and bottle feeding her with warm cholostrum or tube feeding her, until she could survive to go back into the barn with her Mom. This was the norm unfortunately, until we finally decided to rent out our bull in the months when we didnt want the cows to calve in the winter. The lifestyle is year round, in the SUMMER the cattle pastured, and ALL SEASONS....that is, the cows come first to be fed, watered taken care of, then we were last. Anthony, the barriers to farming are that the land prices have sky-rocketed. And you need more than 100 acres to support more cows to make a profit. Land is becoming an "investment" for investors because supply and demand is high. God didn't make any more land! So beef farming, the family farm, is leaving and farming is going corporate. I have a feeling the world is not getting better. The world may experience WWIII, God Forbid, and we may need to grow our own food then. Farming will become the go-to need for life again. The beef farmers get peanuts for profit, but if we ever needed something, we could always sell a cow. Miss farming tremendously. Sometimes I wonder if we're going to have to start farming bugs to eat! Because beef farming involves a big investment in capital and the market isnt supporting beef farmers. Ive just become a "total" carnivore for health reasons. Thank you Dr. Chaffee for your channel. And thank you Maggie for your story! By the way Maggie, have you tried an automatic watering-on-demand system, with one heated line so your hydro bill is less. The cattle learn to take turns. In this way, you're only heating one line instead of several. Just a thought. Best wishes! Just love you! God Bless! P.S. I wanted to add that the suicide rate for beef farmers is higher than the regular population in Canada. Mental health counselling has started recently for beef farmers by the Canadian Cattle Association. During the BSE, depression/suicide rates were high. Let's support our beef farmers world-wide!

Incredible. If I ever needed to be convinced, that carnivore was the way to go, Maggie would be the one to do it. She is so sharp and strong and vibrant and beautiful at 82! I’m blown away.

I'll admit I've never seen an 82 year old look that young before. That's incredible.

I can’t thank you enough for this. Maggie is legend. I appreciate that you just let her talk. So many, many people would have felt the need to control the interview. Your honoring her by just letting her tell her story was so very respectful. Thank you. Very special!

I’m only half way done but I’ve got to say two things: •Thank you Doc for letting Maggie just talk and not interrupt. Kudos to you. •As for Maggie, she’s a wonderful woman with so much knowledge! At 82 with no makeup she looks FANTASTIC and reminds me of Bo Derek at 55/60 with no makeup. Google Bo’s pictures and compare.

Wow I’m blown away what a beautiful soul Maggie ❤ my wife has been busting my balls to go carnivore I’ve been hesitant and stubborn but from 10/05/2024 I’ve gone cold turkey and full blown onto this at 51yrs young for a better future ❤ Dr Shaun Baker has opened my eyes on the Joe Rogan podcast and my wife follows Dr Anthony Chaffe thank you both from 🇦🇺 ❤

65yo woman here (from an exhausted and unhealthy prediabetic given statins as a treatment on SAD, then to doing my own research and eating keto foods for a couple years, off meds, and NOW thriving on a CARNIVORE way of living) and I can hardly wait for this broadcast to begin!!!

Dr Chaffe, there are thousands of meat farmers out there who have the same story as her but are not carnivore part. Maggie's story is so important because of the 67 years as a carnivore, raising 10 kids on a carnivore diet, still working her labour intensive lifestyle and looking 30 years younger when she should be looking all worn out at her age makes her more of a Treasure than any of us can imagine. And now she has passed the Baton on to you. And it appears you have accepted it. Make her proud, son. I'll will not only be praying for your success but for people to give you all the help and support necessary.

Amazing Maggie is awesome and I love that 82 is middle age for her Yes more of this! Supporting the cattle ranchers as best I can.

I've been a low carb healthy fat educator for years and more recently a carnivore. I'm also a medical specialist. I thought i knew a reasonable amount about being healthy but listening to Maggie on this podcast has been transformative and inspiring. Her energy and zest for true happiness and health is infectious and will no doubt help thousands if not millions to filter through all the nonsense nutrition advice corrupted by financial conflicts of interest. True health is fundamentally free, treating disease comes at a high cost. Thank you Anthony and Maggie. Dr David Johnson

LOL.. Maggie here.. I guess if I had time to give a hot dam about my appearance ..Id be really flattered with all these comments out my LOOKS!! .Maybe I need to stay out of braids a bit more but I cant imagine why I would bother.. I have a cowboy hat or a toque jammednon my head most days!! I laughed at one that said I SOUNDED LIKE AN OLD WOMAN!! I was SO afraid I wouldnt be able to talk AT ALL. That was a brutally cold day so when we got through chores and went into the shop , put a big fire in the barrel stove and did some work on our DREAM BOAT, THE 32 FOOT KETCH WE ARE BUILDING IN OUR FARM SHOP. I FOOLISHLy ¹ didnt put a mask on and I was sanding the gel coat.. pretty stupid for someone who should know better . I WAS VERY CHOKED UP and all that stuff is really bad to inhale ..I actually sounded like that for 2 days!! NOT SMART!!AND it was just one more thing that made the sound even worse . We just about have the worst internet and Wifi service in the world here in Canada..AND THE MOST EXPENSIVE!! Sorry Anthony..one top of everything else I dumped on you.. The LEAST I could have done was keep my voice clear for this interview !! However .. I am grateful to you for the opportunity to warn people of the vulnerability of their food supply .and to make any and all appropriate changes they can to protect their health and their ability to procure one of their many sources of healthy protein . At our ranch here in Colombia , it is almost impossible to find grain fed beef .It is too hot a climate to allow cattle to marble their muscle or put on surface fat . In Alberta , these animals must have both, when the winters hand out minus 40-50-60 degrees Celcius for weeks at a time .7 to 10 lbs a day of any kind of grain as well as their free fed hay..makes their life easy and cold-stress free.. Raising the correct breeds of cows ..long thick coats ..no wattles to lose heat, shorter ears to save freezing, deep bodied thick necked heavily muscled and calm and easy gaining cattle in the summer that do really well in cold weather.. Excellent soils and pastures and rangelands that used to harbour millions of huge buffalo , makes Alberta the ideal cattle country. Dont believe me? Come for a visit in mid January or February. Ride out and check cows lying down in 2 feet of soft insulating snow, sleepy eyes half closed while they chew their cud and their dark thick coats are absorbing the radiant heat from the sun in a clear blue Alberta sky. They are actually storing that heat for the even colder night . . Just like the buffalo , moose , deer and caribou.. Conversely , the cattle here in Colombia are totally the opposite.. lean, lots of wattles. massive long ears, short thin coats and loose skin to get rid of heat .. they graze at dusk and in the morning and sleep during the heat of the day . They cant consume alot of calories OR put on fat or they would perish from the heat . Consequently , we eat Colombian beef with massive amounts of butter . We head back to Canada mid April to calve out our herds starting May 1st. WE are the ones that must adjust to the cold again as our kids, who so kindly offer to feed and pencheck while we are farming in Colombia , are still working in minus 20 degrees!! And lots of snow! Life is good !! 😂. Take care everyone. And God bless Dr Chaffee for what he is doing for us ALL!❤¹

Maggie: Anthony you have to cut this out! Anthony: Laughts with love in his heart and lets Maggie be herself. So happy you did not cut anything! ❤

This lady is a goddess! She is more beautiful than any online makeup cakeup instagram model because she glows with the the spirit of life itself. What a blessing and an inspiration she is. Thank you Maggie for taking the time to share your story with us crap-eaters who are just now catching on. Bless you!

Thank you Maggie, i really enjoyed listening to you i learned so much,im 76 African American I'm doing carnivore a lot of my friends and relatives don't understand it but when they see me they compliment me on how good i look, more African Americans need to listen to you and the carnivore community, i live in Richmond, California

Somebody needs to make her life story into a documentary! What a great woman!

Born in 1941...WOW, Maggie, you defy stereotypes of a woman over 80. I'm an Albertan as well and definitely agree with you as to what is native food for those of us who live in the boreal forest. I was born in 1963, but didn't become carnivore until November 2019. I'm so much healthier now. Thank-you for being a fantastic inspiration.

82, she looks and sounds 50, wow!!!!! I have started eating more red meat and feel better. My first wife was a vet and ate a lot of low fat food and got fatter and fatter, nothing has changed. This woman is a role model for anyone..absolutely fabulous.

Wow! This is one of the most interesting interviews! Maggie is an incredible pioneer! Love what she said, “If you want something done, ask a very busy person." Thanks so much Dr. Chaffee and team!

How do you find all these wonderful guests?! As a 66-year-old, I especially appreciate the older people you interview because young carnivores don't have decades of damage to undo. But Maggie's a fabulous example of how a lifetime of carnivore living can positively affect our body and mind. Beautiful, smart, funny...ageless. Thank you both! 🥳

I would go work on her ranch for week at a time to help with no pay just to learn and help her. Have her start a school to help train people. They will start farming even if 5 cows at a time. Thank you for what you do.

Thank you, Maggie and Anthony!! I absolutely love this woman- cannot believe she’s 82!!!

This woman is amazing. She should be heard by everyone. It's like a masterclass in real ranch life and life in general.Wonderful!

She is spot on! Farmers/ranchers are dedicated to their animals, but the politics are against them. Where will this meat come from if the farmers/ranchers are driven out of business? My farmer friends are struggling.

She looks better than most 50 year olds!!! I would have never came close to guessing her age... not to mention her mental state and energy and alertness is obviously at a much higher level than most at any age...

Amazing! 65 years on carnivore and see how fantastic this lady looks! Our family is transitioning to carnivore shortly!

Wow! Maggie’s a treasure. You’ve knocked it out of the park with this guest Anthony. She has so much to say. I reckon she had another 1.5hrs in her. She looks so vibrant and no doubt has had an incredibly hard working life. I’ve been carnivore for 18 months and have never felt better. Stomach issues gone. No more antihistamine, bleeding gums, bad breath, shoulder pain improved by 95%. I NEVER get sick! Compared to meat, veggies are BS.

I am a caregiver. I have a client who is also 81 going on 82. She can't walk without help. Can't stand from a sitting position without help. She is seeing people climbing up and down in the trees. 😳I just can't over all the difference between her and Maggie. It's insane. I do badly want to open my own nursing home and put people on carnivore eating.❤

They need to make a documentary from her life!❤️

Elizabeth.. Maggie here . BLESS YOUR HEART LITTLE GIRL! Your story, even in short edited version is crazy awesome. Such struggles make the cowboy/rancher/farmer/parent and you know obviously , in your heart of hearts that you would not change these experiences for the world let alone another life without them. I wish every child and adult could live that life at least for a time to show them that humans can actually handle far more than they think they can and 10Xs more than the psychologists and therapists keep telling us we can handle and should be protected from AND SHOULD HAVE COUNSELING TO OVERCOME. KEEP THE KNOWLEDGE FRESH IN YOUR MIND AND PASS THE WISDOM LEARNED DOWN TO YOUR KIT AND KIN❤❤❤

That was wonderful she is so passionate about getting out the word how important it is to eat a proper diet .. we raised cattle and what she said is so so true it’s the middle man who makes the money and still is to this day . The farmer does all the work and gets no glory or money for his overwhelming efforts to feed the masses. A fellow Canadian 🇨🇦.

Her message about soil depletion and how cattle is essential to stopping the mineral depletion is possibly even more important ! Good information and thank you Maggie White, for your. important and inspirational life story! So glad I got to see this interview today! 😻💜

Best talk I have hear on line. Ever. This problem of where the beef will come from was on my mind just yesterday. I am going to invest in a local small farm in our small town. I'll start by paying for the cost of 2 more animals for his herd and then volunteer for labor. I am a strong capable outdoor worker at 66 years. Thank-you for living your life and sharing it. Good luck on the new place in Columbia.

Maggie should write and publish a memoir or autobiography for a few reasons: She seems like an amazing woman that must have things to tell us about her lifestyle that is so alien to most of us. This lifestyle is an historical record that will disappear if not told. Any money from sales would be put to her farm, children, anything really, which I believe would be worthy. Then there is a selfish reason, I and many others want as much of Maggie as we can get. I think I have a crush on this lovely woman.

Incredible!!!! This woman is the same age as my mother who is wheelchair bound in a long-term care home suffering from dementia, she was a life-long ( almost ) vegan and preached to everyone all her life about avoiding fat, red meat and keeping cholesterol down. She meant well but starting going progressively downhill at about age 70 and was in a care-home and immobile by 77. Maggie is an absolute inspiration and from my neck of the woods too, made my morning! Massive thanks to you Dr. Chaffee for sharing Maggie with your followers! We're all a bit morning enlightened and inspired as a result!

I lost 125lbs 5 years ago and eating clean & green didn’t stop 80lbs of the weight from coming back! I’m now a 4 week old carnivore and loving Canadian BEEF Maggie your story will give me the power to continue this journey until the good Lord takes me off this earth . Dr. Chaffee you have followed your passion keep up the amazing work.

This is by far my favorite podcast on the importance of the carnivore lifestyle. God Bless you and your family Maggie and Dr Chaffee as well. Let’s spread the word about good health!!! ❤🙏🏻❤️🥰🙏🏻

When I was a kid, me and my best friend back then grew up loving horses and cattle. We spent our days on horseback together planning the future of our cattle ranches. He moved a few years later, and we lost touch. I saw his brother 20 years later and inquired after him. Turns out he had a big beef cattle spread in Oregon, and stayed true to the cowboy way! I haven't been on a cattle ranch or in the saddle for years. Maggie I'm 65 but you took me back to when I was 14 years old. I am really considering going and helping out some of my local ranchers here on the Prarie just for heck of it! Maybe I can learn to set a horse again! Thanks Maggie!

I love how he just let her talk, listening patiently. And she is so wholesome to listen to

She gives new meaning to what you can look like at 80. She is awesome!

I loved how you allowed her to tell her own story. You showed us by not saying much, how much you respect Maggie! Unbelievable how beautiful she looks for her age and her amazing mind! I think we need a movie on her life, that would get the message out!

82, looking like 50. Fit despite breaking her back, common sense, down to earth, lots of knowledge, and then learning Spanish at 82, she killed me. Much respect and affection to this wonder woman Maggie 😍♥️. It's so nice to see Dr Chaffee not interrupting, and letting her follow her train of thought and we're getting so much information.

I am absolutely blown away !if there is just one person on earth as the irrefutable evidence that carnivore works- it’s Maggie! She doesn’t look a day over late forties to mid fifties!!!!! Wow… just WOW! Go Maggie!!!!!! ❤

This woman is fascinating to listen to and absolutely gorgeous for 82. Just full of vigor. She could probably kick the daylights out of Billy G8s in less than 10 seconds. Can we get her on every interview on every platform? Thank you for bringing Maggie on!

Maggie is an absolute treasure

"That would gag a maggot", the proverbial cherry on top of a perfect interview of an awesome hard working gal! So great to hear how things are truely done... we lose sight so easily in our world. Thank you and thanks to Maggie!

Is it just me, or is the audio breaking up quite a bit for this wonderful interview with this wonderful lady! She needs to have someone help her write a book! How she cooks her meat! Her life! We shouldn’t lose this!!!

Thanks for your videos - I’ve been watching them every day- 4 months into my carnivore diet after 6 years of Veganism. I am so much stronger and have been noticing my running strength has increased. I placed first for women in a 5 k last weekend- no muscle soreness, no inflammation, no dry eyes at night, it’s kind of a miracle.

I’ve wondered for many years how Abraham lived to be 175 years of age, after watching Maggie I completely understand, Abraham was also a carnivore, in fact the life spans of all the Hebrew’s decreased significantly as they began to farm. Amazing that no one has put this together.

I love this lady! She’s incredible. She reminds me of a female version of Dr. Jordan Peterson. They’re both so mentally sharp, and they’re both on the Carnivore Diet 👑

Carnivore is becoming more popular every day, it's all about education thank you both for this great interview.

This lady is an amazing human specimen. She looks fantastic let alone how sharp-witted she is. Thanks Dr. Chaffee for bringing her on.

Amazing testimony. How many 80 year olds are that enthusiastic and energetic? Her mind is focused and sharp. She can articulate and remember detailed information. Thank you for putting out these interviews to motivate and educate us.

Absolutely love Maggie "Max" White 😊 she is our kind of people. 100% are on the same sheet of music as Maggie. We are doing everything we can to spread this message and have been for about 5yrs the deeper I've gone down this rabbit hole discovering more truth than ever thought possible. Such an amazing episode 👏😊

😮😮😮😮😮😮😮😮😮 Wow! I'm absolutely blown away! This was one of the best Carnivore interviews that I have ever watched!!! This woman is amazing. Thank you for bringing her on your channel, Dr. Chaffee!

I love how doing your podcast was a culmination of her life mission- hearing her telling you how relieved she is to pass the “proverbial baton” so you can change the world towards carnivore!! You are changing lives - I have joy in my life again.. getting rid of the inflammation/80lbs lost/IBS gone/Hashimotos gone-off meds/ insulin resistance gone/joint pain gone/sun intolerance gone/psoriasis gone!! #meatheals

Maggie, please put out an autobiography with all the info that you possess . I know there isn't as many people that like to read as much as there used to be but still would get the info out to those who would read . You are beautiful inside and out and I do not believe you are older than 40. I am thankful that I actually found this interview. It was so informational and also verified much that I already believed. If I could finish my life with a young woman like you, it would be the best life.

Absolutely love hearing Maggie's natural way of life and ethos, I really resonate with her message about nothing gets wasted off the beautiful animal we raise and that in turn sustains our lives. My man & I had the home kill butcher out to our house paddock to kill one of our two steers we raise for food. The butcher said he won't be charging us his fee for taking the offal away to discard as there was no waste. We kept everything. I rendered all the suet & belly fat into tallow for eating, cooking and balms. We kept the cheeks, lung, liver, spleen, heart, kidneys while the butcher took the carcass to hang and process into the cuts we requested. Food for everyone including the pets!!! Such a blessing

Thank you so much for this!!!!!! Maggie is AMAZING! She talked nonstop through the whole video and didn't struggle to 'find' even ONE word!!! She didn't say much about following the Carnivore Diet, but she didn't have to... her amazing health spoke VOLUMES about it!!!!!! I was completely fascinated by all the information she shared. I wish I had known all of it long before now! I truly hope the "Carnivore Community" can help the ranchers!! WE NEED THEM!!!!!!!!!!

I'm loving this lady's attitude. It's really cool to hear about what goes on on a real cattle ranch.

Edmonton, Alberta here! Maggie, you make me proud to be an Albertan.❤🎉 you look amaaazing!

I just found this video after subscribing. WOW! What a vibrant person. I love Maggie's energy and her passion. Not to be superficial, but her hair and skin seem to be a transplant from a 40 yr old woman. But where I am sooooo impressed is the clarity of mind. I was awestruck in Maggie's ability to carry on a spontaneous dialog with the speed and clarity she displayed. She is older than our president by a year, physically, and seemingly younger, mentally, by a good 30 years. As I new carnivore, I'm with you Maggie! I love your story. Thank you so much for sharing.

This is a very good idea getting the real information out to people. I’m a former rancher, people don’t understand how much effort it takes to make their steaks.

GOSH, she's the age of my mother, and she looks younger than me😳😳😳seems I've got to make some changes. Thank you for having her on here - I LOVE how you're just listening and letting her talk, not interrupting. You must undoubtedly be the most respectful interviewer on RU-vid. 👍👍👍👍👍👍👍👍

Maggie was fun to listen to. She can tell young people so much living retro experiences. A great teacher.

She is INCREDIBLE!! This was even better then I expected. Her passion for the ranching industry just flows out of her. Loved this so much!!

What an absolute gem Maggie is! Her passion is so respectful. 82 years young, bless her!

Thank you, Maggie!!! People don't realize the drastic situation of beef ranchers. The recent culling of herds, due to the high cost of feed and maintenance, means 10 years to replace those culls. All of your advice and life experiences are a treasure trove! Thank you for speaking on the topic! Clearly, a carnivore and meat fat diet has done you well! You're in your 80's? Is that right? You must have abs of iron from all the labor. Btw, at age 70, I've recently started my carnivore journey, due to diabetes.

It's amazing how much grit she has and how many projects her and husband have taken on like learning Spanish and moving to Columbia. They operate like young folks

Maggie you are proof to me that eating the way I like to eat is the best way to eat. You look amazingly healthy, you are sharp, and your mental faculties are enviable.

I'm blown away by Maggie. She's 80 and feels only 'middle age'...Her passion and clear understanding of the upcoming dilemma of not meeting the demand for meat is inspiring and a call to action. Thank you for listening to her and letting her share her life and experiences with us.

Thanks for just listening vs interjecting. A lot of golden content and reflections as a result. Hearing a nearly 82 year old talk about learning Spanish, getting ready to sail in a year or two, buying a farm while working another daily when most that age are well into a vegetative dotage was simply amazing.

What a wonderful interview. We are ranchers in Montana and my husband ate like Fred Flintstone when I met him. Then I listened to those that said balance was key to good health so I added fruits, veggies, etc. Now we are in our 60s and we’re going back. Thank you both for getting a straight and true message out about the bittersweet reality of ranching. I especially liked her message about keeping the beef production chain healthy, which includes the consumer. Watch out for those that try to alter the facts…no matter how many initials they have behind their name. I know many ranching women who work hard, eat steak mostly…maybe a little whisky occasionally, sleep soundly and look great in and out of the corral. Thank you for passing the message.

She is my favorite guest EVER!!! So inspirational.

Maggie- you said you can't do it, push the message etc.... Yes you can, trust me. I've listened to tons of these stories and your passion and message is one of the best I've ever heard!!

What a fantastic guest!!!!! While listening to this lady I kept thinking...What a wonderful, down to earth, no-nonsense, hard working person. All traits that used to be common, and yet now seem so scarce. I wish her microphone had worked a little better because I didn't want to miss a word.

Maggie, you are so amazing! I love that you have chosen to love so naturally and so detached from the mainstream, but you are so intelligent. I will pray for you, your ranch, your farm and your family.

What an amazing woman! What I envision is that eating carnivore is going to explode all over the world and save the meat industry. Hang in there Maggie, there’s about to be a revolution.

Dr. Chaffee! You are the most attentive active listener I have ever observed! Which is another platinum quality that we can ALL improve upon. Thank you for setting such a great example for us all. Maggie has so much passion and enthusiasm! What a beautiful testimony to the validity of this proper way of eating you are so diligently promoting. Thank you so very much for all that you do!