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Nashville HOT Fried BRISKET Experiment - ft. @La Capital 

Guga Foods
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If you love Nashville hot fried chicken but you also love brisket, then you are going to have to try this. After my trip to Nashville I had to try to combine these 2 flavors together. The results are impressive.
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#Brisket #Recipe #Experiment

Развлечения

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1 ноя 2021

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Комментарии : 1,3 тыс.   
@jokerproduction
@jokerproduction 2 года назад
Guga is just the best kind of crazy.
@GugaFoods
@GugaFoods 2 года назад
Crazy or Genius 🤣
@Kaazikin
@Kaazikin 2 года назад
@@GugaFoods it's a thin line to be sure
@jokerproduction
@jokerproduction 2 года назад
@@GugaFoods You can't be a genius without a dash of crazy. You da man, Guga!
@ummesalma8451
@ummesalma8451 2 года назад
@@GugaFoods You are crazy genius
@manifestabundance2817
@manifestabundance2817 2 года назад
@@GugaFoods all geniuses are crazy....try a steak marinated with maple syrup!!!!
@mohamedisntgod838
@mohamedisntgod838 2 года назад
“Be prepared to make a huge mess in your house when deep frying this thing” Yes Guga I indeed have a 20 pound waygu brisket in my fridge right now
@rehenah
@rehenah 2 года назад
I’m going to try Guga’s cheap brisket with Waygu tallow for Thanksgiving. Maybe that’s a start?
@bensoncheung2801
@bensoncheung2801 2 года назад
69 likes, nice.
@MandoHalrissian
@MandoHalrissian 2 года назад
@@bensoncheung2801 I ruined it on purpose
@bensoncheung2801
@bensoncheung2801 2 года назад
@@MandoHalrissian Noooooo! The 68th and 69th like was a double like btw, they happened simultaneously, from what strange amalgamed account, I'm not sure.
@SuperDan2105
@SuperDan2105 2 года назад
Yeah, kinda done with every beef video being a "Check out this wagyu!" I used to come here for recipe ideas, but I can't be dropping wagyu on my table 4 times a month like Guga does.
@TheMillennialGardener
@TheMillennialGardener 2 года назад
I would like to see this done with a burger. Nashville Hot Fried Burger. Basically, combining the flavors of a burger with a fried chicken sandwich 🤔
@tenorio6098
@tenorio6098 2 года назад
La capital already posted a video of a think like that, it is in spanish but it's worth seeing
@Banom7a
@Banom7a 2 года назад
@@tenorio6098 yea, as english speaker, just watch them, i think he had a subs on too. (Or can learn spanish)
@FlashAndClearOnZulu
@FlashAndClearOnZulu 2 года назад
If you or someone else does this, cayenne and other hot spices are supposed to go on the meat itself, in the flour, in the dredge, and in the oil while it's hot before it's fried. Louisiana hot sauce is not Nashville hot. If you're ever in Nashville, go to Bolton's for medium or Prince's for hot (the two original places).
@HotDogBunN2YG
@HotDogBunN2YG 2 года назад
literally all it would be is flowering a burger and adding the same spices, if it wouldn't stay together id say make the burgers more like you would meatballs with egg, and bread crumbs, ect. but its either way a pretty no skill idea. i really dont know why people get so wet over people making nashville hot anything, its actually to00 easy, its great, but its not mind blowingly hard to do.
@brentkreinop489
@brentkreinop489 2 года назад
Maybe it's the six years I spent living in central California, but this doesn't look all that hot to me :) Prior to that stint, I would have agreed about how hot it is. Now though, my mouth doesn't even register much heat below Habenero, even though I'm back in Indiana. It does look tasty, except for the pickle :)
@brandong7193
@brandong7193 2 года назад
Memes aside, I think Guga is doing some genuine innovation with his experiments. He's not afraid to mix flavours and gets genuinely tasty results quite often
@_miguelito_4841
@_miguelito_4841 2 года назад
Hey guga you should dry age a brisket, then turn it into pastrami
@GugaFoods
@GugaFoods 2 года назад
Pastrami Dry-Age 😳
@supersaiyangodsupersaiyanm7886
@supersaiyangodsupersaiyanm7886 2 года назад
Looks like we have a winner!!!!
@Sanguinnius
@Sanguinnius 2 года назад
@@GugaFoods how about dry aging a brisket in cum?
@xornedge8204
@xornedge8204 2 года назад
@@GugaFoods how about you smoke a brisket and then you dry age it?
@xornedge8204
@xornedge8204 2 года назад
@@Sanguinnius weirdo
@inigoaraluce8493
@inigoaraluce8493 2 года назад
I love Guga-Oscar cross overs. "Pimienta negra recieeeeeeeen moliiida"
@DigitalEkho
@DigitalEkho 2 года назад
really... this is the first cross over with him though like 3 years lol
@Lanssing
@Lanssing 2 года назад
@@DigitalEkho like 30kg ago
@SSebassDF
@SSebassDF 2 года назад
Freshly ground black pepper
@RefugioSalazar1517
@RefugioSalazar1517 2 года назад
@@Lanssing hahahaha 🤣🤣
@leonardoignaciorodriguezga9667
@leonardoignaciorodriguezga9667 2 года назад
certified la capital classic
@BeatlerickS
@BeatlerickS 2 года назад
El Solesdoit con El Kechulada, the crossover we needed.
@comradeskulerr8522
@comradeskulerr8522 2 года назад
"Safety is number one priority" damn guga taking me back to russian hacker times........
@-EchoesIntoEternity-
@-EchoesIntoEternity- 2 года назад
frying the brisket whole looks great for the camera, but i would suggest slicing the brisket first. each slice gets that fry and nashville hot oil coating
@nicholasmorin2965
@nicholasmorin2965 2 года назад
ur right but it wouldn’t look as good for the camera
@kaiserruhsam
@kaiserruhsam 2 года назад
maybe hasselback it
@eltiolavara9
@eltiolavara9 2 года назад
ye
@Just_Pele
@Just_Pele 2 года назад
You're a madman Guga, that looks unbelievable.
@gilbertoosuna7467
@gilbertoosuna7467 2 года назад
Guga and Oscar oh my god, I can't imagine how good food can be with you two guys.
@jiahgl
@jiahgl 2 года назад
seeing guga so happy to make these videos is one of the biggest reasons i keep watching. Love the content, keep it up
@mjdropdead
@mjdropdead 2 года назад
Que raro se me hace escuchar a Óscar hablando en inglés
@TextuamiteCDSBLOGS
@TextuamiteCDSBLOGS 2 года назад
me coibe un poco...
@nyaan7529
@nyaan7529 2 года назад
Se siente súper raro xD
@Josekrlos
@Josekrlos 2 года назад
Muy poco salió, lástima
@enzogause
@enzogause 2 года назад
Yo acá esperando la opinión de Óscar y nada
@jpthepug3126
@jpthepug3126 2 года назад
Hey
@DangerousOne326
@DangerousOne326 2 года назад
🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!
@karduar
@karduar 2 года назад
Love your positive vibes Guga! Helps me relax after a tough day.
@ExaltedDuck
@ExaltedDuck 2 года назад
That looks tasty. And here's an idea for a riff on it: slice the brisket before breading (and slice it on a diagonal for wide pieces and a good 1/2"-3/4" thick) then bread and fry those slices, then fried brisket sandwiches. 10/10 would pay money for that.
@ruehl3853
@ruehl3853 2 года назад
Imagine how much meat has been consumed by guga and his crew 😄
@RenatsMC1
@RenatsMC1 2 года назад
Meat is the best
@lucasjohansson4339
@lucasjohansson4339 2 года назад
To much red meat, not good at all.
@IGotOverIt
@IGotOverIt 2 года назад
@@lucasjohansson4339 food is FOOD!
@Ottoni174
@Ottoni174 2 года назад
i'm not gonna lie, i'm a little bit concerned about gugas health, dude adds a ton of butter to every side dish along with a ton of fatty juicy delicious steaks
@ablet85
@ablet85 2 года назад
@@Ottoni174 butter and animal fat aren't unhealthy, margarine and vegetable oils are.
@noampeleg9766
@noampeleg9766 2 года назад
How anyone in Guga’s family is not overweight will forever be a medical marvel to me
@abstractblaqk4901
@abstractblaqk4901 2 года назад
Guga, you absolutely killed this one. From the close up action shots to obviously the creative masterpiece you just made. My mouth is still watering.
@seven_hundred-seven_hundred
@seven_hundred-seven_hundred 2 года назад
Again, the midway musical/videography/editing interlude 4:34 is superb! Thank you.
@ummesalma8451
@ummesalma8451 2 года назад
That vegan teacher : *Exist* Guga: Hold my my wagu a5 Angel
@bodychoke
@bodychoke 2 года назад
Worthless, boring excuse of a "joke". Be quiet.
@ummesalma8451
@ummesalma8451 2 года назад
@@bodychoke at least it is worth enough to make you take 12 seconds of life to reply.
@laxmansaravanakumar8480
@laxmansaravanakumar8480 2 года назад
@@bodychoke the only worthless thing here is your reply.
@suchitgutta3624
@suchitgutta3624 2 года назад
bodychoke I didn’t find the joke funny either but relax my guy it’s a RU-vid comment section
@textlabel72
@textlabel72 2 года назад
@@bodychoke funny man police here ay? Go find a hobby, your reply here is what worthless. Go sit down and maybe go back to playing video games
@robertcollins2900
@robertcollins2900 2 года назад
guga is excited for everything he does lol such a happy dude thank you for being happy guga it's infectious
@rhadiem
@rhadiem 2 года назад
Guga I love your experiments and "crazy" inventions. It keeps food interesting to me.
@JB__23__
@JB__23__ 2 года назад
I’ve done many of your recipes Guga, and this one has me very excited!!! I’m doing it next weekend!!! Already ordered
@alexgomez1630
@alexgomez1630 2 года назад
Invite me bro
@alexgomez1630
@alexgomez1630 2 года назад
BRO
@cookitbw9460
@cookitbw9460 2 года назад
Guga's meat dealer must be living in luxury from all the wagyu that Guga buys!
@wrmhlmusic631
@wrmhlmusic631 2 года назад
This is difficultly cowntable!
@InsaneFirebat
@InsaneFirebat 2 года назад
And referral business too.
@precisamesmo
@precisamesmo 2 года назад
Guga: when you do this at home, take care when frying Me, eating two-day-old stale french fries for breakfast and having never in my life had brisket: k
@maxcrss2845
@maxcrss2845 2 года назад
Visit Texas for some gooooood brisket. :)
@precisamesmo
@precisamesmo 2 года назад
@@maxcrss2845 I'm in a whole other hemisphere, but noted
@maxcrss2845
@maxcrss2845 2 года назад
@@precisamesmo ay bro if you ever get the chance :)
@precisamesmo
@precisamesmo 2 года назад
@@maxcrss2845 your suggestion was actually super nice and I appreciate it. I'll make sure to visit if I'm ever able to travel up there
@maxcrss2845
@maxcrss2845 2 года назад
@@precisamesmo there’s a lot to do if you do decide to visit. Fort Worth has the largest cattle drive in the world every day. It also has some great art exhibits and a great rodeo if it’s in town. Dallas has some great museums and multiple sports teams. Austin has great music and interesting food, though it’s typically the odd city out in Texas for Texas things. San Antonio has the river walk and tubing if you’re into that. Houston is on the beach and has some fantastic museums. You can find good BBQ pretty much anywhere, though my favorite places are in or near Fort Worth. I hope you are able to visit one day. :)
@mariaherlihy2380
@mariaherlihy2380 Год назад
I love the crunchy bits left over from rendering the tallow.
@anthonygonzales1897
@anthonygonzales1897 2 года назад
I love this guys passion. Really pleasant to watch. 😊
@TwoClutch
@TwoClutch 2 года назад
I dont know how Guga males every food he cooks look amazing.
@out_of_the_BOX
@out_of_the_BOX 2 года назад
Guga, can I just live with you at this point? I’m over here eating frozen nuggets
@rafiluvian045
@rafiluvian045 2 года назад
chicken nugget? lucky enough you didn't get to only eat rice and salt
@andreilumague5057
@andreilumague5057 2 года назад
At least you could eat something😊
@rafiluvian045
@rafiluvian045 2 года назад
@@andreilumague5057 no thats not me i just ate steak today
@Ed5283_
@Ed5283_ 2 года назад
@@rafiluvian045 well you are lucky
@1014p
@1014p 2 года назад
Learn how to cook beans from scratch. Rice is cheap and so is various vegetables.
@jshare1994
@jshare1994 Год назад
Best food channel on earth. Educational but still fun and light hearted. The accent helps too
@islanduck
@islanduck 2 года назад
OMG Guga! This one is the craziest experiment yet! You got me to subscribe because of this video!
@averagemetalhead9962
@averagemetalhead9962 2 года назад
Guga y Óscar de la Capital, sin duda los dos mejores youtubers de cocina que existen en la plataforma
@al145
@al145 2 года назад
A normal person would just fry the slices, but Guga goes and fries the entire huge brisket... A true mad scientist
@FlyBoyBigBlue
@FlyBoyBigBlue 2 года назад
You are a meat genius Guga! Each video makes me cry in the eyes from beauty and in the mouth from desire and craving. This one looked like a grand freakin slam!
@GBH001
@GBH001 2 года назад
Love how excited you got when you had your first mouthful!
@TROYCOOKS
@TROYCOOKS 2 года назад
Very impressive cook Guga and that was a great idea brother!!!! Cheers!!!!!!
@GugaFoods
@GugaFoods 2 года назад
Thanks brother! You the MAN!
@nathanjohnson642
@nathanjohnson642 2 года назад
That would be so cool if y'all did a crossover. I love both of y'all channel
@christianvalencia2949
@christianvalencia2949 2 года назад
Nothing says Nashville like Louisiana hot sauce! In all seriousness, this looks amazing and I am insanely jealous
@carlbrown9082
@carlbrown9082 2 года назад
Guga, you have the gift of just pushing the envelope and opening up new territories of flavour. This looks amazing, and the way Angel and Leo attacked you at the end closed the video off perfectly.
@sneakk3366
@sneakk3366 2 года назад
Congrats on 3 mil subs guga,absolutly deserved
@ATacoMan117
@ATacoMan117 2 года назад
Óscar y Guga, el video que nadie esperaba pero que todos necesitábamos.
@isaiahoconnor8236
@isaiahoconnor8236 2 года назад
I really have a love/hate relationship with Guga. I love the way his food looks his presentation, his amazing videography and his results. But I hate I don't have access to the funds or the equipment to replicate this and I get soo hungry !
@ncoatney331
@ncoatney331 2 года назад
Guga, you are an inspiration. Thank you for your videos. I think it’s been a while since you’ve done a Picanha video. I wanna see another video of the queen
@davidlagergren7816
@davidlagergren7816 2 года назад
So much love to these guys! You guys are awesome!
@Grapegum
@Grapegum 2 года назад
I was honestly expecting Oscar to be trying the final result too! Either way, it was great to see you guys together again! Also, that brisket looks fire! 🔥 Can you please try making Peruvian anticuchos sometime? Greetings from Sydney, Australia!
@Ur8an848
@Ur8an848 2 года назад
La capital Seems Like A mafia boss lol.
@JoebsonOSRS
@JoebsonOSRS 2 года назад
Man you always make the craziest things but this looked amazing!!
@commonsense5489
@commonsense5489 2 года назад
Wow. From the smoke ring to the juices my guy😎sbalorditivo👌🏼
@AliexFolgueira
@AliexFolgueira 2 года назад
I don’t know when Guga gets the happiest when the experiment works or when it doesn’t. He always seem to enjoy the results
@Sprkno00
@Sprkno00 2 года назад
TBH Guga can have a ghost kitchen that offers everything that he makes here and be successful. I would definitely purchase on that restaurant but sadly im residing outside US haha - ASIA
@stevenlopez5152
@stevenlopez5152 Год назад
Guga I’ve worked in nashville for almost 8 years now I’ve built the JW Marriott, the Westin, the W, and other buildings and I love it here it’s a different environment. I’m glad you enjoyed yourself here and hopefully you visit again soon.
@mataasen2534
@mataasen2534 2 года назад
Guga please this video made my mouth watering so much that looks so good😁
@NoHandle44
@NoHandle44 2 года назад
1:00 Guga: "I've done the regular method." Me: "Wait, isn't this the MICROWAVE brisket?"
@themadengineer1050
@themadengineer1050 2 года назад
You’re a crazy man! A mad food scientists! Everyone who watches you knows this 🤣
@itape4u
@itape4u 2 года назад
Guga congrats on hitting 3million subs, all the way from New Zealand ❤
@coopdowd
@coopdowd 2 года назад
I’m doing a 1st cut that I used a Texas rub on but marinated it for two days in a brown miso paste. It’s in the grill. Can’t wait to see how it comes out.
@hughjass7330
@hughjass7330 2 года назад
Guga's standard unit of measurement: "a good amount"
@VannieEats
@VannieEats 2 года назад
You are a meat god!! This looks freaking amazing!!!
@MrPataka100
@MrPataka100 2 года назад
That sounds so wrong!
@natedog8836
@natedog8836 2 года назад
@@MrPataka100 ikr 😂
@doctordong8088
@doctordong8088 2 года назад
I don't know what's spicier: the brisket, or OP's comment? Lol
@igormachado2194
@igormachado2194 2 года назад
A meat god sounds like some kind of cosmic horror
@ravenoustraal
@ravenoustraal 2 года назад
Who edits these awesome videos? The cooking music video section is always lit.
@lukeneville4806
@lukeneville4806 2 года назад
ON THE WHITE BREAD! My favorite presentation ever on this channel
@zekebones34
@zekebones34 2 года назад
Is there any difference with dry brining a brisket for a day? I’ve never seen anyone try it, probably because they don’t have enough room for a 20lb+ brisket in their fridge
@cynics9961
@cynics9961 2 года назад
A "da bomb" dry aged steak/brisket would actually be insane! Edit: they actually did it!
@lucastussing4494
@lucastussing4494 2 года назад
That'd be the last guga video for sure 😂😂😂
@TheBd0g
@TheBd0g 2 года назад
probably a waste of brisket, everyone would take one bite and be done. a steak at least wouldn't cost as much...but we already know what their reactions would be
@Deathranger999
@Deathranger999 2 года назад
You could try that with a decent super spicy hot sauce, but Da Bomb is a novelty sauce, straight garbage as an actual hot sauce. Most people agree that it has terrible flavor, probably because it’s primarily extract based. There are lots of sauces out there that could be better choices to dry age something in.
@VitalyDryburgh
@VitalyDryburgh 2 года назад
Flavour wise da bomb is terrible, ive done the whole gauntlet and taste wise the last dab is alot nicer, of the "hot ones sauces" the ones id recommend are los caliantes? And the mango habenero one from a few seasons ago. If you want spicy and tasty go for something habenero based and add bbq rubs etc
@Deathranger999
@Deathranger999 2 года назад
@@VitalyDryburgh I’m of the opinion that sauces made of superhots can also taste incredible. In fact, the best hot sauce I’ve ever had was a reaper-based sauce.
@erwinellis7004
@erwinellis7004 2 года назад
Hi Guga, the way you sprinkle salt, pepper and garlic powder is almost like a spray, so evenly distributed ! cheers!
@falcon_is_furious9476
@falcon_is_furious9476 2 года назад
Congats on 3 mil
@kp7records568
@kp7records568 2 года назад
Love the crazy Russian hacker quote 😂😂 “safety is number one priority
@Vietcongster
@Vietcongster 2 года назад
"You need to find a way yourself" "Ok, let's find out" *proceeds to experiment with a really expensive and humongous wagyu brisket*
@runescapebothelp1
@runescapebothelp1 2 года назад
The video I was waiting for! Guga do an oyster video!
@AverageAnabolicEnjoyer
@AverageAnabolicEnjoyer 2 года назад
I love these intro's at the moment feels like we are more connected to Guga, love it
@Christopherhaden
@Christopherhaden 2 года назад
What the actual EFF have you done to that brisket?!?!? You're a MADMAN!
@Qdimelo
@Qdimelo 2 года назад
Damn this guy Oscar gained like over 60 lb, long time no seeing him on any videos!
@fabianqm7776
@fabianqm7776 2 года назад
I mean who wouldn't? With all the amazing food he makes on his channel La Capital 😅
@Germanskill205
@Germanskill205 2 года назад
@@fabianqm7776 Matt Stonie. He wouldn't.
@goldtvlive1017
@goldtvlive1017 2 года назад
@@Germanskill205 Never
@ChefIan73
@ChefIan73 2 года назад
100% doing this for my next brisket!! 😋🤤 I think a turkey fryer would be perfect 🤔
@zak5730
@zak5730 2 года назад
i love how happy guga got after taking the first bite
@dumplings9826
@dumplings9826 2 года назад
We need leo in MORE VIDEOS!!
@cookie6996
@cookie6996 2 года назад
Hey guga you should try dry aging a steak in sumac
@PogMcDog
@PogMcDog 2 года назад
So like just marinating with a dry rub? Or you talking like a bucket full off sumac,
@cookie6996
@cookie6996 2 года назад
@@PogMcDog bucket full, the more the merier
@rafiluvian045
@rafiluvian045 2 года назад
pretty good recommendation
@hero0825
@hero0825 2 года назад
Guga’s voice is soooo soothing 😊
@gonzalezmartinezalan2394
@gonzalezmartinezalan2394 2 года назад
it is a great combination of flavors !!! nice piece of brisket !!!😋
@priitmolder6475
@priitmolder6475 2 года назад
"You got brisket?" "Yes, sir. It was cooked 2 days ago" "Ugh...I hate cold brisket" "Hmmm.... one moment sir..." *deep-fries brisket to re-heat without losing much of the juices*
@rakky9694
@rakky9694 2 года назад
Oscar es un maestro hablando tanto inglés cómo español, es una pasada, no se le nota ningún tipo de acento ni nada.
@Young_chef_Marius
@Young_chef_Marius 2 года назад
You are the king of new dishes
@sparkywildcat8174
@sparkywildcat8174 2 года назад
It's VERY obvious when you guys really love a dish. Cool!
@claytonbarker925
@claytonbarker925 2 года назад
I dont cook for living but cooking is my passion and most people's idols are movie stars or singers or something like that this man is truly my idol no BS guga your the man dude nothing but love from VA.
@jmorado5494
@jmorado5494 2 года назад
The best mix of Crazy and Delicious 🤤
@daveharper4943
@daveharper4943 2 года назад
It looks amazing what i would have love to see is the bread with cheese on it as well so it melts with the sauce on it
@liquidiceyt
@liquidiceyt 2 года назад
Waiting for GUGA restaurant to open. Everytime I watch your video, it makes me wanna have a bite.
@urbannuance5151
@urbannuance5151 2 года назад
Lmao 🤣🤣🤣🤣 Gugas reaction is PRICELESS LOL sometimes I think he's overselling, but when it's genuine it's hilarious
@BBKessler
@BBKessler 2 года назад
I would love a Nashville fried hot brisket sandwich. Looks amazing.
@e_volving2739
@e_volving2739 2 года назад
This is why the the word perfection exists. To describe food like this
@ohalexosti63
@ohalexosti63 2 года назад
love the collabs my guy
@slowloudnbangn7938
@slowloudnbangn7938 2 года назад
Sam the cooking guy, la capital, guga foods, smoking n grilling with ab, Kent rollins these are my favorite youtube cooking channels🔥
@mav7713
@mav7713 2 года назад
Dang it Guga, I can only cook so much, lol. I have been making dinners based on what you've made the last couple of weekends and the fam and friends have really enjoyed it. Guess this might another weekend meal
@bbpshyt
@bbpshyt 2 года назад
gotta love the angel and guga friendship
@DarkShadow-rr6sm
@DarkShadow-rr6sm 2 года назад
Guga please do something with a french bavette cut of beef it is so good you can't miss it
@joelallen770
@joelallen770 2 года назад
I love doing this with ribs. I don't fry them but I do smoke them with a Nashville hot rub made at home. Next time I might just smoke the ribs and do the hot oil to see how the works out.
@juancarballal568
@juancarballal568 2 года назад
The face of guga in the last 10 seconds made my day
@Percy_8
@Percy_8 2 года назад
Mis dos canales de cocina favoritos en el mismo video, epico
@thechittychef
@thechittychef 2 года назад
Guga that thing is soooo juicy. I need to head across the alley to Miami and try it one day! Great video!
@Ve55el
@Ve55el 2 года назад
...I mean...I've been eating vegetarian for last few months...but these videos...they are so fun to watch....this brisket looks amazing!
@yamuda
@yamuda 2 года назад
As someone that lives in Nashvile, I love this!
@shawnfarquhar2434
@shawnfarquhar2434 2 года назад
I do admire the one lone pickle on top of the brisket as a garnish.
@haroldbrooks4235
@haroldbrooks4235 2 года назад
Thank you so much Guga for being available for me to fully Plagiarize all of your great cooking ideas & allowing me to be The BBQ Hero at all our functions😂😂😂
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