Almond and pistachio baklavas from Eliza  

The ingredients for Baklava with almonds and pistachios from Eliza are A) One package of baklava crust sheets, 450g. B) 2 cups, medium ground, Aegina pistachios. It is 200g. C) 2 glasses, of medium ground, almonds. It is 200g. D) 4 spoons of sugar. It is about 80g. E) 50 ml flower water. G) 125 ml seed oil. It's half a cup. H) One spoonful of cinnamon is 8g and I) One spoonful of ground cloves is 8g.
For the syrup I put, I) 550 ml of water. K) 750g of sugar. L) One spoon of lemon juice and M) 2 spoons of flower water.
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