American Reacts 5 classic German foods you should give a try

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👉Original Video: • 5 classic German foods...
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11 июн 2024

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Комментарии : 25

@lemdixon01 29 дней назад

Currywurst and chips/fries in Berlin after a skinfull of litre classes of beers

@Ffinity 29 дней назад

I'm with you, that pork and dumpling looks absolutely delicious!

@ftumschk 29 дней назад

It really is. I often visit Germany, and it's always on my "must have" list.

@dnocturn84 29 дней назад

4:05 Yes. This asparagus would turn out green, just like normal. But in Germany the most popular technique is to burry it below an additional layer of soil and prevent the sun from reaching it. So it doesn't turn out green anymore and stays white. It does taste very different. The green one is more bitter and strong, the white one isn't bitter at all and develops its secondary taste much more, which is really delicious.

@Max_Flashheart 29 дней назад

Roasted Brussel Sprouts with salt and a little oil is great when they have been harvested after the 1st Frost. That is when they start to sweeten. Before that they are bitter, same as when they are over boiled.

@rosetoren3881 28 дней назад

Raw onions? Asparagus? Meat and fish? Savory stuff instead of dessert? You are my soulfoodmate. :)

@Ayns.L14A 29 дней назад

used to take my kids to our local ice cream parlour for spaghetti ice on summer sunday afternoons.......

@DaxRaider 29 дней назад

as a german never heared of that vegetarian dish asparagus and my family lived 20 years vegetarian xD you do it with potatoes butter and cooked ham i know people who never eat meat expect the cooked ham for the asparagus. THATS the classic

@Naanhanyrazzu 29 дней назад

This is probably because after the war, when people could afford it, many good vegan and vegetarian dishes were spoiled with animal products and the plant-based version was forgotten. Regionality is also a factor. In my region, hollandaise sauce is frowned upon with asparagus. Here it is served with cream sauce and bacon.

@dnocturn84 28 дней назад

I do know this as a side dish, just like normal asparagus + Sauce Hollondaise (+Schnitzel), but without Sauce Hollondaise. Just a different recipe to make asparagus, really. Not neccessarly a vegetarian meal itself. But you can use it as such. Normal asparagus + Sauce Hollondaise would work as well.

@benj597 29 дней назад

Bismark Roll ...greatest roll in the universe 💙

@bill-wd7zs 29 дней назад

Love German food, jägerschnitzel mit pommes frites is as good as food gets.

@AndrewwarrenAndrew 29 дней назад

Chef rubs garlic on it = me " oh bugger he ruined it". Yes i hate garlic and it hates me right back.

@johnp8131 29 дней назад

Must admit, the ice cream in German ice cream parlours is some of the best. I've had schweinshaxe in Bavaria and in the North-West of Germany, both delicious but personally I prefer them in the Düsseldorf Brewery taps as it usually comes with red cabbage and potatoes rather than dumplings. Did have one, on yet another beer tour, in a small village brewery just outside of Bamberg that was something special.

@DaxRaider 29 дней назад

i love sparagus but damn the sulfur smelling pee is hard xD also dont worry with "upper and lower" germany because no one is ever using it anway xD its north or south .. end xD

@Stannington 29 дней назад

Just an ordinary bratwurst in a roll with mustard for me

@weejackrussell 28 дней назад

German cake is absolutely lovely.

@PotsdamSenior 29 дней назад

I'm not a big fan of Asparagus. I prefer Broccoli or Brussels Sprouts. But I do buy enough for one meal in spring. Just because, like some sort of spring ritual. The green one because I'm too lazy to peel it.

@dnocturn84 29 дней назад

4:58 We usually don't distinguish Germany by upper and lower, but by north and south in our daily live. This is propably only an issue in hardcore historical / geographical discussions. So you don't have to worry.

@Psi-Storm 29 дней назад

He is probably thinking about lower saxony. There is also the lower German language. But yes, geographically the north and south distinction is mostly used.

@keefsmiff 29 дней назад

Caraway is a strange flavour to the uninitiated taste buds 😊 freaky flavour

@weejackrussell 28 дней назад

It is something very familiar to me in the UK. When I was a child we had caraway cake. Also at Easter there used to be something called a Simnel Cake and that used to have caraway seeds in it. I regularly put caraway seeds in puddings.