C'est meilleur quand c'est bon à la maison #51
For 6 people - Preparation 35 minutes
350 g rump steak
1 large shallot
50 g of ginger
4 tablespoons of toasted sesame oil
3-4 tablespoons of salty soy sauce
½ bunch of chopped coriander
Fleur de sel, pepper
A tablespoon of roasted sesame seeds
1 baguette
Finely chop the shallots. Peel, cut the ginger into thin slices and then into very small dice.
Cut the meat into slices, then into strips, then into small cubes. It is necessary to cut in the opposite direction of the grain.
Mix all the ingredients together, starting with the soy sauce. Pepper, add a little fleur de sel. Mix.
Cut the baguette into thin slices. Place them on a baking sheet and put them under the grill for about 3 minutes on each side. You have to watch all the grills are different.
Place a little tartare on the slices of toast.
Sprinkle with sesame seeds.
Tip: You can replace the coriander with the green of a fresh onion or chives and sesame seeds with a little Espelette pepper
30 авг 2021
