Pav bhaji (Marathi: पाव भाजी, also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtrians and is popular in most
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Ingredients
1/2 cup any other vegetables
1 piece butter
1/2 number carrot
2 piece cauliflower
1 bunch chopped coriander
1 tbsp coriander pdr
1 number eggplant small
1 tsp ginger garlic paste
1 pinch jeera
2 number onion
1/2 cup peas
2 number potatoes
1/2 tsp saunf pdr
3 number tomato
1 pinch turmeric
Directions
for curry
• Heat butter in pan and add cumin,chopped onion and garlic and ginger. Fry until garlic turns slightly brown. Add the tomatoes and gr chillies and cook with all spices till mashed and well done . Add all the vegetables. Salt and some water (add more water if u like the bhaji thin). Bring to Boil. Remove from flame and add butter top it with chopped onion, and Butter.
• slit the pav the bread and slightly
Bhajji for pav bhajji is a spicy vegetable stew that you sop up with the soft small breads.
• Serve hot with bhaji and a piece of lemon and chopped onion
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23 янв 2008
